Top 6 Catering manager Jobs in Topeka, Ks

Food Production Manager 3
Sodexo —Topeka, KS
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Team Manager of Food Services
Astra Mental Health and Recovery —Topeka, KS
- From $53,700 a year
- Writing skills
- English
- Mid-level
Quick Apply
Catering Lead
Panera —Topeka, KS
- $13 - $15 an hour
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Health insurance
- Opportunities for advancement
Quick Apply
KU Catering Supervisor
UNIVERSITY OF KANSAS MEMORIAL —Lawrence, KS
- $21.86 - $24.59 an hour
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Quick Apply
10d

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Team Manager of Food Services
Astra Mental Health and Recovery —Topeka, KS
Possess a valid Kansas driver's license, reliable transportation, and proof of auto insurance. Organizing the food storage area including the walk-in freezer…
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Food Production Manager 3

Sodexo -
Topeka, KS

Apply Now

Job Details

Full-time
$61,710 - $79,860 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Staff supervision
Customer relationship building
Food service purchasing
Team leadership
Staff scheduling
Client rapport building
Menu concept development
Cooking
Team scheduling
Employee attendance management
Food service inventory management
Healthcare purchasing
Team training
Mentoring
Production management
Managing kitchen staff
Food ordering
1 year
Kitchen staff scheduling
Senior level
Associate's degree
Leadership
Technical Proficiency
General management

Full Job Description

Role Overview:

Are you looking for your next challenge? Look no further! Join Sodexo at Stormont Vail Health in Topeka, KS, where culinary innovation is raising the standard for healthcare food service operations. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a proven ability to lead with a collaborative approach and develop large teams in a culinary setting while providing a five-star service.

What You'll Do:

oversee all procurement, purchasing, and inventory management
help implement and standardize all culinary systems and procedures
supervise, develop, and mentor frontline staff
assist with scheduling and time-keeping
help create menus based on client needs
help create interpersonal relationships with clients

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background in a high-volume environment
extensive inventory management and purchasing experience
strong leadership skills and experience
proficient computer skills, highly organized, and detail-focused

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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catering manager jobs in topeka, ks

Food Production Manager 3

Team Manager of Food Services

Catering Lead

KU Catering Supervisor

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