Top 18 Chefs Jobs in Topeka, Ks

Sous Chef| Full-Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $22 - $30 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Customer service
- Dental insurance
- 401(k)
Sous Chef
Q39 BBQ Restaurant —Lawrence, KS
- $62,000 - $74,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Steakhouse Chef
Prairie Band Casino & Resort —Mayetta, KS
- $65,000 a year
- Full-time
- English
- Mid-level
- 3 years
- Profit sharing
- Disability insurance
Food Service Worker - Lead Cook
The Salvation Army Central Territory —Topeka, KS
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
CHEF (FULL TIME)
Eurest —Topeka, KS
- $18 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Lawrence, KS
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Chef - Banquets
Prairie Band Casino & Resort —Mayetta, KS
- $53,476.80 a year
- Full-time
- Microsoft Outlook
- English
- Mid-level
- Profit sharing
- Disability insurance
Culinary Supervisor | Full Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Head Chef
Upper Crust Food Service —Lawrence, KS
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
ELDRIDGE HOTEL PARTNERS LLC —Lawrence, KS
- Weekends as needed
- Mid-level
- Microsoft Office
- Hotel
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
DoubleTree by Hilton Lawrence —Lawrence, KS
- $40,000 - $46,000 a year
- Full-time
- Research
- Hotel
- Ability to lift 50 pounds
11d

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SOUS CHEF 2- Kansas State University Greek House Chefs
GREEK HOUSE CHEFS INC —Manhattan, KS
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$19 - $22 an hour
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Sous Chef| Full-Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling. Make decisions and solve problems.
$22 - $30 an hour

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d

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Sous Chef| Full-Time | University of Kansas Social Club

Oak View Group -
Lawrence, KS

Apply Now

Job Details

Full-time
$22 - $30 an hour

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Computer operation
Microsoft Outlook
ServSafe
Customer service
Team leadership
Coaching
High school diploma or GED
Team development
Team training
Geometry
Kitchen staff training
Mentoring
Managing kitchen staff
Algebra
Technical Proficiency
General management
Professional development training
Communication with kitchen staff
Performance evaluation

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Sous Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, strong management, and independent decision-making skills are required.

This role pays an hourly rate of $22.00-$30.00

Benefits for Full-Time roles: Health, dental, and vision insurance; 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until September 18, 2026.

Responsibilities:

Supervises all line setup, prep, and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
Supervises all buffet, beverage, break, and carving table set-up and breakdown.
Responsible for set-up of all equipment necessary for the above-mentioned areas, including but not limited to chafing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boards
Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products.
Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas.
Measure, mix and cook ingredients according to recipes
Use a variety of pots, pans, knives, and other equipment to prepare and serve food.
Maintain a clean kitchen. At the end of the day there should be NO food debris on the floor, walls, equipment, work tables, ceilings, or any other surface located within the kitchen area. This same standard must be maintained in all food production areas outside of the main kitchen.
Ensures kitchen staff are aware of workplace expectations by providing ongoing assistance, training, and mentoring to kitchen staff.
Promote a positive, enthusiastic, and cooperative workplace environment by working side by side with staff.
Assists Executive Chef to ensure quality, consistency, and concept are maintained.
Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met.
Monitors all food served relative to appearance, temperature, sanitary, and quality standards.
Monitor events, materials, and surroundings.
Guide, direct, and motivate kitchen employees.
Ensure that all food safety standards are followed.
Communicate with supervisors, peers, and subordinates.
Make decisions and solve problems. Organize, plan, and prioritize work.
Evaluate information against standards.
Carry out ideas, programs, systems, or products.
Document and record all personnel discipline information. Work with human resources for personnel discipline issues.
Other duties as assigned by the executive chef.

Qualifications:

High school diploma or equivalent GED.
Minimum of 2-3+ years in a similar position in an upscale banquet, hotel, or convention center setting with prior supervisory experience.
State issued Health Certificate and immunizations are required.
Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
Ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors in a variety of work situations. Must have active listening and effective communication skills.
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling. Ability to assist others in developing needed skills for effective job performance.
Ability to positively distribute responsibility to others to meet objectives and achieve desired results.
Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker.
Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment.
Ability to be self-directed while working in a team-oriented environment.
Ability to work a flexible schedule; able and willing to work nights, weekends, and long hours.
Must be able to lift, push, pull, or carry heavy objects.
Must be ServSafe certified.
Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
Ability to work closely with kitchen staff but also spend time alone cooking.
Must be able to supervise, coach, and train employees.
Provide excellent service to customers.
General knowledge for the health and safety of patrons and staff.
Identify problems and review information.
Must maintain a high level of concentration.
Must be able to multi-task.
Knowledge of the rules and uses of numbers in mathematics. Areas of knowledge include arithmetic, algebra, geometry, and statistics.
Knowledge of US Foods Menu Profit Pro is a plus.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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chefs jobs in topeka, ks

Sous Chef| Full-Time | University of Kansas Social Club

Sous Chef

Steakhouse Chef

Food Service Worker - Lead Cook

CHEF (FULL TIME)

Sous Chef

Chef - Banquets

Culinary Supervisor | Full Time | University of Kansas Social Club

Head Chef

Sous Chef

Sous Chef

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