Top 10 Dietary cook Jobs in Topeka, Ks

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SPIN! Pizza in Lawrence is hiring Servers and Cashiers!
SPIN! Neapolitan Pizza —Lawrence, KS
Opening shifts start at 10 am and we close daily at 9 pm. Job Types: Full-time, Part-time.
$15 - $20 an hour
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Barista
151 Coffee —Lawrence, KS
151 Coffee is hiring Baristas for our Lawrence, KS location! If you love music, coffee, and connecting with people, you’re in the right place! We’re all…
$15 - $17 an hour
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Check out jobs in cities near your current location, Columbus

Cook- Part Time/PRN
ClearSky Rehabilitation Hospital of Lancaster, LLC —Lancaster, OH
Must maintain acceptable driving record, current driver’s license, and insurability. Our brand-new, state-of-the-art rehabilitation hospital in Lancaster, OH is…
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Line Cook
Friendship Village of Dublin —Dublin, OH
A clean, organized, and mission-driven kitchen environment with supportive leadership and positive team culture. Complimentary meals during your shift.
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Prepare Meals:
Follow standardized recipes and menus to prepare a variety of meals for breakfast, lunch, and dinner, catering to different dietary needs and preferences.
Special Diets:
Prepare food for residents with specific dietary restrictions or needs, such as therapeutic diets, allergies, or diabetes.
Food Safety:
Ensure adherence to food safety regulations and practices, including proper food handling, storage, and preparation techniques.
Serving Meals:
Assist in serving meals to residents, ensuring a pleasant and timely dining experience.
Snacks and Special Events:
Prepare and serve snacks and assist in preparing food for special events or parties.
Inventory and Ordering:
Assist with taking inventory of food and kitchen supplies, and recommend proper quantities and items based on resident demand and dietary needs.

Kitchen Maintenance and Operations:

Cleanliness:
Maintain a clean and organized kitchen and dining area, following established cleaning procedures and sanitation guidelines.
Equipment Operation:
Operate kitchen equipment safely and efficiently, including ovens, stoves, refrigerators, and dishwashers.
Waste Disposal:
Properly dispose of food waste and other materials in accordance with established policies.
Documentation:
Complete necessary paperwork, such as food logs, temperature checks, and inventory records.

Other Responsibilities:

Follow Instructions: Adhere to instructions from the head chef or dietary manager.
Teamwork: Work collaboratively with other kitchen staff and healthcare professionals to ensure efficient and effective service.
Resident Interaction: Interact with residents in a respectful and courteous manner, and be attentive to their needs and preferences.
Health and Safety: Adhere to all health and safety regulations and procedures.