Top 5 Dining room server Jobs in Topton Nc

Server
The Crown —Brasstown, NC
- $20 - $45 an hour
- Part-time
- Basic math
- POS
- In-person
- COVID-19 protective measures
- Employee discount
Quick Apply
1d
Server
Pizza Hut —Franklin, NC
- English
- High school diploma or GED
- Driver's License
Cafeteria Substitute
Swain County Schools —Bryson City, NC
- $15 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds

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Server

The Crown
Brasstown, NC

Quick Apply

Job Details

Part-time
$20 - $45 an hour
1 day ago

Benefits

Employee discount
Flexible schedule

Qualifications

Customer communication
Teamwork
Food service health code compliance
Safety protocol adherence
Interpersonal skills
Fine dining experience
Food service cleaning
Safety regulations
Basic math
In-person customer service
Food safety sanitizing procedures
Hospitality industry experience
POS
Time management
Communication with kitchen staff

Full Job Description

The Crown has an immediate opening for a part-time Experienced Server in Fine Dining. Welcoming and catering to our guests is our highest priority. The Crown's mission is building community and we strive to provide an atmosphere of comfort and delight with a high regard to service and exceptional food and drink delivery. Having a team that works together is of utmost importance. Communication is a must. If you're interested in working in our community, we would love to meet you.

Bartending experience a plus!

The ability to work Monday and Sunday a plus.

Work Location: Brasstown, North Carolina

Part-time
Exempt
Nonexempt

SKILLS, EDUCATION, AND WORK EXPERIENCE REQUIREMENTS:

Generally, servers must demonstrate proficiency in the hospitality industry including food, wine, beer, cocktail service, and knowledge of food service regulations. Specific requirements include:

At least 19 years of age.
Experience in Serving.
Excellent oral communication skills.
Basic math skills.
Positive interpersonal skills required (see below).
Good speaking and listening ability.

INTERPERSONAL SKILLS:

Kula Love, LLC maintains a high standard in service delivery. Therefore, we set high standards for our people, who are required to meet our “must haves:”

Must be a team player and contribute to a culture of collaboration. Must be committed to:
Listening to team members, colleagues, customers, managers, etc. and addressing needs accordingly;
Asking for input and ideas that contributes to a culture of idea-sharing; and
Providing feedback and possible solutions to problems or challenges encountered.
Take pride in a job well done, take ownership of responsibilities, and move with a sense of urgency.
Must be committed to delivering exceptional customer service.
Must possess a pleasant, professional, welcoming, and polite demeanor with a neat and clean appearance.
Must be able to prioritize side duties while providing exceptional customer service.
Must have excellent time management skills necessary to perform all duties as required.
Must be able to maintain composure while managing multiple tasks.
Must be able to execute duties as assigned while serving the mission of Kula Love and its core values.
Must establish and maintain a culture of excellence, integrity, transparency, trust, and respect.
Must follow strict Covid-19 guidelines by wearing a mask at all times and by following stringent cleaning and disinfecting protocols.

RESPONSIBILITIES:

Prepare room for dining by setting tables, condiments, candles, napkins, service plates and utensils.
Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies.
Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
Transmit orders via POS to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars.
Respond to additional patron requirements by inquiring of needs; observing dining process.
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Properly open and pour wine at the tableside.
Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return.
Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons.
Contribute to team effort by accomplishing related results as needed.
Perform basic cleaning tasks as needed or directed by supervisor.
Fill in for absent staff as needed.
Assist with special events as needed.
Adhere to grooming and appearance standards consistently.
Promptly address customer service issues and refer customers to management when necessary.

Job Type: Part-time

Pay: $20.00 - $45.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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