Top 2117 Cook Jobs in Torrance, Ca

Cook III
Hustler Casino —Gardena, CA
- $18 - $22 an hour
- Full-time
- ServSafe
- 5 years
- English
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
14d
Cook 1-1
Sonesta —Redondo Beach, CA
- $32.06 - $33.06 an hour
- Part-time
- Fair chance
- Restaurant
- Entry level
- Paid parental leave
- Health savings account
Line Cook
WILDBIRD —El Segundo, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Cook
SpaceX —Hawthorne, CA
- $22.50 - $26.50 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- Employee stock purchase plan
Cook
Panda Restaurant Group —Torrance, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Erewhon —Manhattan Beach, CA
- $19 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Prep Cook
Legends Global —Long Beach, CA
- $25.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
Line Cook
Erewhon —Manhattan Beach, CA
- $20 - $30 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Kitchen Team
Panda Restaurant Group —Torrance, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
PREP COOK
Din Tai Fung North America —Torrance, CA
- $22.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Quick Apply
Prep Cook
Lazy Dog Family LLC —Torrance, CA
- $19 an hour
- Part-time
- Spanish
- Writing skills
- English
- Dental insurance
- 401(k)
Quick Apply
Cook
Habit Burger & Grill —Torrance, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Prep Cook
Kincaid's —Redondo Beach, CA
- $19 - $25 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Cook
Wingstop —Torrance, CA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Outback Steakhouse —Torrance, CA
- $16.90 - $19.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Kitchen Team Member
Chick-fil-A | Del Amo In Line —Torrance, CA
- $20 an hour
- Part-time
- Serving
- 18 years or older
- Basic math
- Flexible schedule
Quick Apply
Prep Cook
Landry's Inc. —Redondo Beach, CA
- $19 - $25 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Production/Cook
Pizza Hut —Torrance, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Food Production
Polly's Pies —Torrance, CA
- $20.00 - $20.50 an hour
- Organizational skills
- Communication skills
- Entry level

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Cook III

Hustler Casino -
Gardena, CA

Apply Now

Job Details

Full-time
$18 - $22 an hour

Qualifications

ServSafe
Employee relationship building
English
Food Handler Certification

Full Job Description

Overview:

SUMMARY OF POSITION:

Prepares all food items according to standardized recipes. Ensure lines are set and fully stocked with fresh ingredients for each shift. Complete daily side duties in a timely manner, and in quantities appropriate for business volume.

We will never communicate with you via text message to discuss or schedule job interviews. We will never ask you for any personal information over the phone, via email or via text.

Qualifications:

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Minimum 5 years’ line experience in a high volume restaurant and/or casino kitchen; or equivalent combination of experience, education and/or training.

EDUCATION/FORMAL TRAINING

High School or equivalent education

REASONING ABILITY

Ability to determine and shift priorities quickly

Ability to solve practical problems and deal with a variety of variable

LANGUAGE SKILLS

Excellent oral and written communication skills
Strong interpersonal skills and ability to build positive working relationships

Able to read, and speak English

CERTIFICATIONS, LICENSES, REGISTRATIONS

Must be able to obtain and maintain a Gardena City Work permit.
Must have and maintain California Food Handlers Card

ServSafe Certified or be able to pass the ServSafe Class within first 9 months of employment

PHYSICAL DEMANDS

Must have ability to safely lift minimum of 20 lbs. without restrictions.
Requires standing and walking for long periods of time.
The employee is occasionally required to climb or balance, stoop, kneel, or crouch.

Responsibilities:

ESSENTIAL DUTIES AND RESPONSIBILITIES

- Ensures preparation of all food items for the grill/broiler, sauté, fry and pantry station.
- Wash and Clean Vegetables
- Marinade Chicken, Soup Stock and Etc.
- Chop, Grind, Slice, bone and Cut Meats
- Prepare Fish and Shellfish to specified recipes
- Mix and Blend Spices as needed
- Sauté Station
- Grill/Broiler Station
- Deep Fryer Station
- Pantry Station
- Prepare all sauces required according to the recipe
- Be able to perform the 6 basic knife cuts
  - Allumette: A basic knife cut measuring ¼ inch × ¼ inch × 2½ inches
  - Large Dice: A basic knife cut measuring ¾ inch × ¾ inch × ¾ inch
  - Medium Dice: A basic knife cut measuring ½ inch × ½ inch × ½ inch
  - Small Dice: A basic knife cut measuring ¼ inch × ¼ inch × ¼ inch
  - Batonnet: A basic knife cut measuring ½ inch × ½ inch × 2½-3 inches
  - Julienne: A basic knife cut measuring 1/8 inch × 1/8 inch × 2½ inches.
- Be able to perform the knife skills task in the amount of time allotted:
  - Dice a 30 pound case of yellow onions in 25 minutes or less
  - Slice a 20 pound case of squash in 12 minutes or less
- Prepare the daily special item and adjust the daily special if needed.
- Prepare all menu items with minimal re-cooking of items i.e. steaks, fish
- Ensure orders are served in a timely manner to ensure customer satisfaction.
- Check the stock in all stations.
- Consult with the Chef on Duty for any items needed.
- Set up line including all food items, plates, bowls and all sauces and coordinate orders.
- Assist in the breaking down of leftovers as directed including labeling and storage.
- Cleans and maintains stations, refrigerators, and freezers and also cleans according to daily cleaning schedule.
- Adherence to all safety and sanitation codes, policies and procedures.
- Has extensive knowledge of cooking various types of cuisine.
- Has the ability to work stations including prep, pantry, sauté, fry and grill/broiler currently and ability be cross trained for all stations within one year of hire date.
- Perform all other work-related duties as assigned by the Food and Beverage Management.

Apply Now

Refine Your Search

cook jobs in torrance, ca

Cook III

Cook (Open Availability/Full Time)

Cook 1-1

Line Cook

Cook

Cook

Prep Cook

Prep Cook

Line Cook

Kitchen Team

PREP COOK

Prep Cook

Cook

Prep Cook

Cook

Cook

Kitchen Team Member

Prep Cook

Production/Cook

Food Production

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