Top 132 Cook/server Jobs in Torrance, Ca

Lucilles BBQ - Expo
Hofman Hospitality Group —Torrance, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Server - Hawthorne
Eureka —Hawthorne, CA
- Bar
- 18 years or older
- Restaurant
Quick Apply
Front and Back of HouseTeam Member
Brodard Restaurant -Long Beach —Long Beach, CA
- $16.90 - $25.00 an hour
- Part-time
- Cooking
- Restaurant
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Prep Cook
California Pizza Kitchen, Inc. —Manhattan Beach, CA
- $16.90 - $18.90 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Dental insurance
Cashier/expediter
Fishbonz Grill —Torrance, CA
- $17.00 - $17.50 an hour
- Part-time
- Cooking
- Cash register
- In-person
- Health insurance
- Employee discount
Quick Apply
9d
Server
Cafe Landwer —Los Angeles, CA
- $21 - $40 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
Server Team Member
Dining Innovation USA —Torrance, CA
- From $18 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
7d
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
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Restaurant Assistant Manager
Gen Korean BBQ —Alhambra, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Saint - Expo/Runner
Hofman Hospitality Group —Manhattan Beach, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Kitchen Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $30 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
Quick Apply
8d
Lucilles BBQ - Expo
Hofman Hospitality Group —Culver City, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Lucilles BBQ - Expo
Hofman Hospitality Group —Cerritos, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Expo/Runner
The Brews Hall —Torrance, CA
- $17 an hour
- 8 hour shift
- Ability to walk for extended periods
- Office
- Ability to climb stairs
Quick Apply
Restaurant Server
Jonathan Club —Santa Monica, CA
- $20 an hour
- Weekends as needed
- Basic math
- Fair chance
- Restaurant
Quick Apply
Restaurant Team Member
Noodles and Company —Downey, CA
- $20 an hour
- Urgently hiring
- 16+ years old
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook I ***PM Shifts***
SW Hotel Management —Los Angeles, CA
- $28.27 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
1d
Lounge Server
Marriott International, Inc —Los Angeles, CA
- $18.42 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Server
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $18.25 - $19.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
- Free parking
- Paid holidays
Quick Apply
Pantry Cook
California Pizza Kitchen, Inc. —Torrance, CA
- $16.90 - $20.90 an hour
- Part-time
- Guest services
- Restaurant
- Teaching
- Disability insurance
- Dental insurance
2d

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Lucilles BBQ - Expo

Hofman Hospitality Group -
Torrance, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Menu item upselling
English
Food and beverage recommendations
Suggestive selling
Food Handler Certification

Full Job Description

POSITION SUMMARY

The Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and presentation procedures. The Expeditor will also deliver food and other items to guests in a professional, timely, and friendly manner that achieves Company quality and presentation standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Organizing prepared food by check; garnishing or ensuring each item is garnished appropriately and presented as per specification; cleaning plates prior to delivery; ensuring tables receive all food as ordered
Maintain guest orders in an automated QSR ticket system
Delivering food and items ordered by guests without delay, at the desired temperature, and in a highly presentable manner and within set time guidelines
Working in a team environment with the ability to be an effective team player
Act as the liaison between the front-of-house sales team and back-of-house cooks
Maintaining complete knowledge of locations food offering and preparation
Carrying and transporting trays with beverages and/or plates
Clearing the dishes as they are consumed
Carefully watching tables and filling water glasses and other drinks as appropriate
Providing friendly, gracious, motivated, detail-oriented, and responsive service to create a memorable dining experience for guests
Performing cleaning side work as assigned
Supporting servers and kitchen staff in other duties as required
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Excellent verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented

MINIMUM QUALIFICATIONS

Nevada - Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

PREFERRED QUALIFICATIONS

Two or more years of full-service restaurant experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit, and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

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Refine Your Search

cook/server jobs in torrance, ca

Lucilles BBQ - Expo

Server - Hawthorne

Front and Back of HouseTeam Member

Prep Cook

Cashier/expediter

Server

Server Team Member

Restaurant Manager

Restaurant Assistant Manager

Saint - Expo/Runner

Kitchen Supervisor

Lucilles BBQ - Expo

Lucilles BBQ - Expo

Expo/Runner

Restaurant Server

Restaurant Team Member

Cook I PM Shifts

Lounge Server

Server

Pantry Cook

I want to receive the latest job alert for cook/server in torrance, ca

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENT

NOTE

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