Top 2408 Food service supervisor Jobs in Torrance Ca

Assistant Manager Food Operations
Universal Studios Hollywood —Universal City, CA
- $29 - $32 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
McDonald’s —Torrance, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
The Coffee Bean and Tea Leaf —Torrance, CA
- $30 - $37 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
6d
Store Manager
Panda Restaurant Group —Gardena, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager - Restaurant - LA
EL GALLO GIRO —Los Angeles County, CA
- $73,000 - $80,000 a year
- Full-time
- Background check
- 18 years or older
- Spanish
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Kitchen Manager
Pitfire Pizza —Pasadena, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Jack in the Box, an independently owned and operated franchise —Los Angeles, CA
- $24 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
Restaurant Manager
Jack in the Box, an independently owned and operated franchise —Los Angeles, CA
- $24 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Jack in the Box, an independently owned and operated franchise —Los Angeles, CA
- $24 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
Restaurant General Manager
West Hollywood Breakfast Company —West Hollywood, CA
- $77,000 - $82,000 a year
- 8 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Del Taco —Huntington Beach, CA
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Restaurant Manager
Casita Restaurant —Sherman Oaks, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- 5 years
- Computer literacy
- Paid training
- Health insurance
Quick Apply
12d
General Manager
EL Pollo Loco —Torrance, CA
- $27 - $31 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Shift Manager
Del Taco —Huntington Beach, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
Quick Apply
Assistant Manager
Jack in the Box, an independently owned and operated franchise —Glendale, CA
- $21.50 - $24.00 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
Quick Apply
Manager
Paradise Bowls —Hermosa Beach, CA
- $27 - $28 an hour
- Weekends as needed
- Mid-level
- Travel
- US work authorization
- 401(k)
- Employee discount
Quick Apply
8d
Assistant Manager
Jack in the Box, an independently owned and operated franchise —N Hollywood, CA
- $21.50 - $24.00 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
Quick Apply

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food service supervisor jobs near torrance ca

Assistant Manager Food Operations

Universal Studios Hollywood -
Universal City, CA

Quick Apply

Job Details

Full-time
$29 - $32 an hour

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Outdoor work experience
Team leadership
Restaurant management
Manager experience
High school diploma or GED
Hospitality industry experience
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Business operations
POS systems
Food service management

Full Job Description

Company Description

NBCUniversal is one of the world's leading media and entertainment companies. We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our global theme park destinations, consumer products, and experiences. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service. We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. NBCUniversal is a subsidiary of Comcast Corporation. Visit www.nbcuniversal.com for more information.

Our impact is rooted in improving the communities where our employees, customers, and audiences live and work. We have a rich tradition of giving back and ensuring our employees have the opportunity to serve their communities. We champion an inclusive culture and strive to attract and develop a talented workforce to create and deliver a wide range of content reflecting our world.

Overview

We are seeking a highly motivated Food & Beverage Supervisor to lead daily operations within high-volume quick service restaurant (QSR) environments. This role is responsible for driving exceptional front-of-house (FOH) execution while building strong, collaborative partnerships with the back-of-house (BOH) to ensure speed, quality, and consistency.

The ideal candidate is a hands-on leader who thrives in fast-paced settings, excels at team development, and understands the operational demands of high-volume QSR service.

Key Responsibilities

Lead FOH Operations: Oversee daily front-of-house execution, ensuring fast, friendly, and accurate guest service while maintaining brand standards.
Drive FOH/BOH Alignment: Act as the key liaison between FOH and BOH teams to ensure seamless communication, ticket flow, speed of service, and product quality.
Team Leadership & Development: Supervise, coach, and mentor a team of 20+ hourly and seasonal employees; provide performance feedback and create a strong team culture.
Operational Execution: Support Restaurant Managers in executing strategies to improve throughput, reduce wait times, and maximize guest satisfaction and sales.
Staffing & Scheduling: Manage shift coverage, ensure compliance with union agreements, and maintain optimal staffing levels for peak QSR demand.
Standards & Compliance: Enforce all food safety, sanitation, labor, and company policies to ensure a safe and compliant operation.
Guest Experience Focus: Monitor service delivery, resolve guest concerns quickly, and model a guest-first mindset across FOH teams.
Training & Onboarding: Ensure all employees are properly trained, cross-trained, and proficient in QSR service standards, POS systems, and operational procedures.
Performance & Cost Control: Help manage labor, cost of goods, and operational expenses while maintaining speed and service quality.
Continuous Improvement: Observe service flow, identify bottlenecks between FOH and BOH, and implement improvements to optimize efficiency.
Maintain a clean, safe, and organized work environment.
Perform other duties as assigned.

Qualifications

High School Diploma or GED required
3+ years of QSR or high-volume quick service management experience
Proven experience leading FOH teams and coordinating closely with BOH operations
Experience managing teams of 20+ employees in fast-paced environments
Strong knowledge of labor, food safety, and operational compliance
Proficiency in Microsoft Office (Word, Excel, PowerPoint) and POS systems
Excellent communication and leadership skills
Ability to work flexible schedules, including nights, weekends, and holidays
Ability to work in outdoor environments and move between multiple venues

Preferred Qualifications

Degree in Hospitality, Business, or related field
Experience in high-volume QSR, theme park, or multi-unit environments
Union workforce experience
Strong problem-solving and decision-making skills in fast-paced settings
Experience with budgeting, labor forecasting, and cost control
Familiarity with POS systems (e.g., EATEC, Clarity)

What We Offer

Competitive hourly pay: $29.00 – $32.00/hour
Comprehensive benefits: medical, dental, vision, 401(k), paid time off, tuition reimbursement
Growth opportunities within a dynamic, high-volume hospitality environment

Work Environment

On-site, full-time role at a designated location
Fast-paced, high-energy QSR setting with multiple service venues

Apply online:

Pay: $29.00 - $32.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food service supervisor jobs in torrance ca

Assistant Manager Food Operations

Assistant General Manager

General Manager

Store Manager

General Manager - Restaurant - LA

Restaurant Manager

Kitchen Manager

General Manager

Restaurant Manager

Restaurant Manager

Kitchen Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager

General Manager

Shift Manager

Assistant Manager

Manager

Assistant Manager

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