Top 13 Line cook Jobs in Towaoc, Co

Kuchu's Cook
Ute Mountain Casino Hotel —Towaoc, CO
- Full-time
- Mid-level
- Organizational skills
- Kitchen
Quick Apply
Part Time Cafeteria Cook
Dolores School District RE-4A —Dolores, CO
- $16.95 - $22.40 an hour
- Part-time
- In-person
- Public school
- Entry level
Quick Apply
9d
Line Cook
Main Street Brewery & Restaurant —Cortez, CO
- $13.65 - $14.25 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Opportunities for advancement
Quick Apply
Sushi Chef
Stonefish Sushi —Cortez, CO
- $16 - $21 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Employee discount
Quick Apply
3d

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Part Time Cafeteria Cook
Dolores School District RE-4A —Dolores, CO
(early starts and late finish times are rare but they do happen occasionally). Keep a positive attitude with the kids when they are difficult and at all times.
$16.95 - $22.40 an hour
Quick Apply
9d
Cook/Custodian, Big Picture High School, .6875 FTE
Durango School District 9-R —Durango, CO
Knowledge of basic kitchen utensils including knives, slicers, thermometers and cleaning agents. Ability to grow and develop knowledge, skills, and professional…
$20.83 - $24.05 an hour
14d

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. *2–3 years of restaurant line cook experience required*.
$16 - $21 an hour
Quick Apply
Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
$15 - $18 an hour
Quick Apply

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Kuchu's Cook

Ute Mountain Casino Hotel -
Towaoc, CO

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Mid-level
Food safety sanitizing procedures
Organizational skills
Stocking
Clean workspace maintenance
Safety standard operating procedures
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

This is a general posting. Applicants to this posting are applying for all advanced cook positions at UMCH for which they are qualified.

Wanted: Regions' Best Cooks!! **If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20%

We’re elevating our culinary program—and we want you!

Are you fast, organized, and capable?
Do you play well with others?
Do you enjoy a challenging, rewarding work environment?

If so, Ute Mountain Casino wants to talk to you. We offer one of the strongest benefit packages in the industry, and a kitchen that is raising the standard.

Responsibilities Summarized:

Prepare and present high-quality menu items: Consistently execute dishes according to established recipes and standards, taking pride in quality, presentation, and delivering a great guest experience.
Take ownership of your station during service: Manage your assigned station with confidence—staying organized, prepared, and responsive to the flow of service in a fast-paced kitchen environment.
Contribute to a strong, team-oriented kitchen: Work collaboratively with the culinary team to maintain smooth operations, support fellow cooks, and help deliver consistent, high-quality service.
Maintain a clean, compliant, and professional workspace: Follow all food safety and sanitation standards while keeping your station structured, stocked, and inspection-ready at all times.

We have a new Executive Chef and a renewed commitment to culinary excellence; this is a chance to be a part of a new culinary movement in the Four Corners area!

What We’re Looking For

Proven kitchen experience: Years of experience in a fast-paced, professional kitchen required. Candidates with higher-level experience (Cook II/III, high-volume or scratch kitchens) will be considered for advanced placement and compensation.
Demonstrated technical ability: Strong understanding of basic and advanced cooking techniques, station management, knife skills, and the ability to execute recipes consistently without constant supervision.
Pace and composure under pressure: Ability to maintain quality and organization during peak service periods while staying focused and efficient.
Professional standards: Reliable, punctual, and accountable. Maintains a clean workspace, follows food safety protocols, and communicates effectively with team members and leadership.
Growth mindset: Willingness to learn, take direction, and develop within a structured kitchen environment.

Quick Apply

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line cook jobs in towaoc, co

Kuchu's Cook

Part Time Cafeteria Cook

Line Cook

Sushi Chef

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