Top 10 Chefs Jobs in Tower, Mn

Chef
Nick's Bar and Grill —Gilbert, MN
- $18 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
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1d

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Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
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Sous Chef
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Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Chef

Nick's Bar and Grill -
Gilbert, MN

Quick Apply

Job Details

Full-time
$18 - $25 an hour
1 day ago

Qualifications

Menu design
Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Food service health code compliance
Team leadership
Safety regulations
Cost control
Food sanitation practices
Kitchen cost control
Inventory tracking for food cost management
Production management
Managing kitchen staff
Restaurant cost management
Meal planning
Leadership

Full Job Description

Overview
We are seeking an experienced and passionate Chef to join our team. The ideal candidate will have a strong background in dining and catering, with proven skills in menu planning, food production, and management. As Chef, you will be responsible for creating exceptional dining experiences while maintaining high standards of food safety and quality.

Responsibilities

Manage the kitchen, ensuring efficient operations and high-quality food production.
Develop innovative menus that reflect seasonal ingredients and current culinary trends.
Food preparation, cooking, and presentation to ensure consistency and excellence.
Ensure compliance with food safety regulations and proper food handling practices.
Collaborate with the front-of-house team to ensure seamless service during events and regular dining hours.
Plan and execute catering services for special events, banquets, and private functions.

Requirements

Proven experience as a Chef or in a similar leadership role within the culinary industry.
Knowledge of food service management, including inventory management and cost control.
Excellent cooking skills with a passion for culinary arts and creativity in menu planning.
Demonstrated ability to work with others effectively while fostering collaboration and communication.
Knowledge of food safety standards and best practices in food handling.
Previous experience in restaurant management or hospitality is highly desirable.

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Work Location: In person

Quick Apply

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