Top 1705 Restaurant manager Jobs in Township Of Deptford Nj

General Manager 2 Food - Schools (Enrollment < 2,500)
Sodexo —Woodbury, NJ
- $67,405 - $87,230 a year
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
12d
Restaurant General Manager
Chopt —Evesham, NJ
- $65,000 - $85,000 a year
- Full-time
- No education required
- ServSafe
- 5 years
- Paid training
- Paid parental leave
Quick Apply
Assistant Manager
Tommy's Tavern+ Tap Mt Laurel —Mount Laurel, NJ
- $70,000 - $75,000 a year
- Evening shift
- Sales
- Mid-level
- Mentoring
Quick Apply
4d
Restaurant Leader
Raising Cane's —Cherry Hill, NJ
- $72,000 - $102,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Buffalo Wild Wings Go | Munson Restaurant Group —Voorhees, NJ
- $45,000 - $60,000 a year
- Part-time
- Mid-level
- Leadership
Quick Apply
Restaurant General Manager
Wendy's —Woodbury, NJ
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
Assistant Manager
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $65,000 - $78,000 a year
- Evening shift
- Sales
- Mid-level
- Mentoring
Quick Apply
Restaurant Manager Daytime Only
Turning Point —Cherry Hill, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Operations Manager
Raising Cane's —Turnersville, NJ
- $25.75 - $26.75 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Smashburger —Glassboro, NJ
- Full-time
- Hospitality
- Fast casual restaurant
- Restaurant management
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant Manager - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $55,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —West Deptford, NJ
- $44,472 - $65,000 a year
- 3 years
- Quick service & fast food restaurant
- Mentoring
- Profit sharing
- Health savings account
Quick Apply
Restaurant and construction Social Media Marketing Manager and content creator
Topflight Marketing —Sewell, NJ
- $18 - $20 an hour
- Part-time
- Mid-level
- In-person
Quick Apply
Assistant General Manager - Cherry Hill
honeygrow —Cherry Hill, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Service Manager
Texas Roadhouse —Sicklerville, NJ
- $50,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager 3 - Food
Sodexo —Blackwood, NJ
- $77,605 - $100,430 a year
- Full-time
- Mid-level
- University
- Bachelor's degree
- Paid holidays
- Health insurance
General Manager | Full-Time | Leo Restaurant
Oak View Group —Philadelphia, PA
- $95,000 - $105,000 a year
- Part-time
- Sales
- 5 years
- Bachelor of Science
- Health insurance
- Dental insurance
Moshulu Restaurant -- Assistant General Manager
Lucky Dog Enterprises LLC —Philadelphia, PA
- $60,000 - $65,000 a year
- Full-time
- Restaurant management
- Mid-level
- Mentoring
- Health savings account
- Disability insurance
Quick Apply

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restaurant manager jobs near township of deptford nj

General Manager 2 Food - Schools (Enrollment < 2,500)

Sodexo -
Woodbury, NJ

Apply Now

Job Details

$67,405 - $87,230 a year
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Performance reviews
Customer communication
Staff supervision
Team member evaluation
Customer relationship building
Budget control
Coaching
Employee retention
Mid-level
Client relationship development
Team development
Hiring
Professional development support
Financial operations management
Bachelor's degree
Cost analysis
Client retention
Team training
Employee retention strategy
Customer engagement
Client management
Leading team collaboration initiatives
Managing kitchen staff
Financial performance measurement
Operational excellence initiatives
Business operations
Customer service management
Restaurant cost management
Process management

Full Job Description

This 10-month position is ideal for someone who enjoys summers off for family time. The district includes four school sites and serves approximately 2,000 students.

Ideal candidates are motivated to learn and driven to succeed. Comprehensive training and support will be provided.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $67405 per year - $87230 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

restaurant manager jobs in township of deptford nj

General Manager 2 Food - Schools (Enrollment < 2,500)

Restaurant General Manager

Assistant Manager

Restaurant Leader

General Manager - Moorestown

Assistant General Manager - Moorestown

Restaurant Manager

Restaurant General Manager

Assistant Manager

Restaurant Manager Daytime Only

Operations Manager

Restaurant Manager

Restaurant Manager - Moorestown

General Manager

Restaurant and construction Social Media Marketing Manager and content creator

Assistant General Manager - Cherry Hill

Service Manager

General Manager 3 - Food

General Manager | Full-Time | Leo Restaurant

Moshulu Restaurant -- Assistant General Manager

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