Top 35 Kitchen supervisor Jobs in Township Of Winston Nc

Kitchen Manager
Confidential —Greensboro, NC
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
8d
Kitchen Manager - Manufacturing Sauce Batching
Golding Farms Foods —Winston-Salem, NC
- $85,000 - $96,000 a year
- Full-time
- Background check
- 3 years
- Analysis skills
- Relocation assistance
- Health insurance
Quick Apply
12d
Kitchen Supervisor
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $20 an hour
- Weekends as needed
- Mid-level
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor 2nd Shift
Golding —Winston-Salem, NC
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
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12d
Kitchen Manager
IHOP —Winston-Salem, NC
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Winston-Salem, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Winston-Salem, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Golding —Winston-Salem, NC
- Extended hours
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
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10d
Kitchen Manager
Scrambled Southern Diner —Greensboro, NC
- $40,000 - $50,000 a year
- Weekends as needed
- Management
- Inventory control
- Mid-level
- Paid training
- Paid time off
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Kitchen and Bath Designer/ Project Manager
Trademark Building Supply —Winston-Salem, NC
- $45,000 - $90,000 a year
- Full-time
- Mid-level
- Office
- Residential
- Health insurance
- Paid time off
Quick Apply
Restaurant Kitchen Manager
Applebee's —Winston-Salem, NC
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
4d
Lead Nursing Home Cook
Willow Valley Center for Nursing and Rehabilitation —Winston-Salem, NC
- Full-time
- 18 years or older
- Skilled nursing facility
- Nursing home
Quick Apply
Lead Cook
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Communication skills
Back-of-House Manager
Chick-fil-A —Clemmons, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —High Point, NC
- High school
- Sales
- Mid-level
Quick Apply
Lead Cook - Wake Forest Univ.
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Guest services
Kitchen Manager
TGI Friday's —Greensboro, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Back of House Manager
Chick-fil-A —Advance, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Lead Cook
Triple B Hospitality Group —Greensboro, NC
- From $22 an hour
- Full-time
- High school
- Cooking
- Mid-level
Quick Apply
5d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply

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kitchen supervisor jobs near township of winston nc

Kitchen Manager

Confidential
Greensboro, NC

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Job Details

Full-time
$55,000 - $65,000 a year
8 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Staff performance monitoring
Staff supervision
Team member evaluation
Operations management
Food service health code compliance
Financial transaction processing
Customer service
Fine dining experience
Safety regulations
Staff scheduling
Cooking
Team scheduling
Mid-level
Banquet hall experience
Team development
Casual dining experience
Profit & loss
Bar experience
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Interviewing

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role requires a passionate leader who thrives in fast-paced environments, ensuring exceptional food quality, safety standards, and customer satisfaction. As a Kitchen Manager, you will be responsible for managing food preparation, supervising staff, controlling inventory, and maintaining a smooth workflow across all kitchen functions. Your leadership will drive the success of our restaurant by fostering a positive team culture and upholding the highest hospitality standards.

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure quality and consistency.
Manage staff scheduling, training, and development to build a motivated and skilled culinary team.
Supervise food safety practices, sanitation procedures, and compliance with health regulations to maintain a safe working environment.
Control inventory levels, order supplies, and monitor food costs using POS systems such as Aloha POS or Micros POS to optimize profitability.
Handle cash transactions accurately, including cash handling procedures and POS system operations during shift changes.
Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
Conduct regular performance evaluations, interview potential team members, and implement staff training programs to enhance team skills.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or fine dining settings.
Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
Strong background in inventory control, food safety management, and food handling procedures.
Proven leadership skills in supervising teams, managing shifts, and training staff effectively.
Excellent communication skills for managerial tasks such as interviewing, team management, and customer service interactions.
Ability to analyze profit and loss statements while managing budgets and controlling costs efficiently.
Experience with catering, banquet service, or bar operations is a plus; hospitality management background highly valued.

Join us as a Kitchen Manager to lead with energy and passion! Your expertise will inspire your team to deliver outstanding culinary experiences while maintaining operational excellence. We are committed to supporting your growth through comprehensive training & development programs that empower you to succeed in this exciting role!

Pay: $55,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in township of winston nc

Kitchen Manager

Kitchen Manager - Manufacturing Sauce Batching

Kitchen Supervisor

Kitchen Supervisor 2nd Shift

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen and Bath Designer/ Project Manager

Restaurant Kitchen Manager

Lead Nursing Home Cook

Lead Cook

Back-of-House Manager

Chef / Kitchen Manager

Lead Cook - Wake Forest Univ.

Kitchen Manager

Back of House Manager

Lead Cook

Kitchen Manager

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