Top 3 Banquet captain Jobs in Towson, Md

Assistant Banquet Manager
Renaissance Baltimore Harborplace Hotel —Baltimore, MD
- $65,000 - $67,000 a year
- Computer literacy
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Event Captain
Five Iron Golf Baltimore LLC —Baltimore, MD
- $8 an hour + tips
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Banquet Manager
Mangione Enterprises of Turf Valley —Ellicott City, MD
- $62,400 - $66,560 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Banquet Captain
The Boat House Restaurant —Columbus, OH
The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
$22 - $24 an hour
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Banquet Captain FT Paid Holidays off, limited Sundays
The Athletic Club of Columbus —Columbus, OH
Ensure all guests receive attentive, personalized, and courteous service. The Athletic Club of Columbus (ACC) provides equal employment opportunities to all…
$8 an hour
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Assistant Banquet Manager

Renaissance Baltimore Harborplace Hotel -
Baltimore, MD

Quick Apply

Job Details

$65,000 - $67,000 a year

Benefits

Paid holidays
Health insurance
On-site gym
Dental insurance
Paid time off
Vision insurance

Qualifications

Computer operation
Staff supervision
Team leadership
High school diploma or GED
Computer skills
Managing food service teams

Full Job Description

Our successful hotel is seeking a dedicated assistant banquet manager who is eager to provide our guests with an unforgettable event experience. The assistant banquet manager helps run food and drink events like weddings and meetings. Key duties include supervising staff, setting up rooms, and helping guests.

Compensation:

$65,000 - $67,000 yearly

Responsibilities:

Event Oversight: Supervise room setups, food service, and clean-up.
Staff Leadership: Train, schedule, and direct banquet servers and captains.
Team Communication: Work with the kitchen and sales teams to match event orders.
Guest Relations: Greet hosts, check on service quality, and fix complaints.
Inventory Control: Order supplies, track china and silver, and manage liquor stock.

Qualifications:

Experience: High school diploma plus two years in food service or event management.
Leadership: Past supervisory experience in a hotel or catering setting.
Physical Needs: Ability to stand for long periods and lift up to 50 pounds.
Skills: Good communication, basic computer use, and time management.

About Company

Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an on-site business center, fitness center, restaurant, coffee shop, and lounge.

We value our team and are committed to supporting their professional growth, well-being, and work-life balance. We offer a competitive benefits package that may include:

Competitive salary
Health, dental, and vision insurance
Paid time off, holidays, and sick leave
Professional development and training opportunities
Career advancement and internal growth opportunities
Employee recognition and reward programs
A collaborative, inclusive, and supportive work environment

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