Top 98 Chef manager Jobs in Towson, Md

Kitchen Manager
TGI Fridays —Nottingham, MD
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Executive Sous Chef
Pearlstone Center —Reisterstown, MD
- $65,000 - $70,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
12d
Kitchen Manager
Glory Days Grill —Ellicott City, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Glory Days Grill —Glen Burnie, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Glory Days Grill —Eldersburg, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
TGI Fridays —Owings Mills, MD
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Regional Project Manager for Kitchen Remodeling
Bray & Scarff —Columbia, MD
- $70,000 - $85,000 a year
- Full-time
- Construction site
- 5 years
- Continuous improvement
- Health insurance
- 401(k) matching
Quick Apply
15h
Kitchen Manager
TGI Fridays —Hanover, MD
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Executive Chef - Cece's
Live! Hospitality & Entertainment —Baltimore, MD
- Weekends as needed
- 5 years
- Writing skills
- Cooking
Quick Apply
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Executive Chef - Campus Support - Towson University
Aramark —Towson, MD
- $75,000 - $85,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
5d
Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $70,000 - $90,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Executive Chef
La Jetee —Baltimore, MD
- $90,000 - $120,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Woodberry Kitchen —Baltimore, MD
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (Senior Living) Full Time Day Shift
HeartLands Senior Living Village at Ellicott City —Ellicott City, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Writing skills
- Paid training
- Paid holidays
Quick Apply
Culinary Manager
ST VINCENT DE PAUL ENTERPRISES LLC —Baltimore, MD
- $58,000 - $67,000 a year
- Weekends as needed
- Spanish
- Customer service
- Computer literacy
Quick Apply
3d
CHEF MANAGER
CulinArt Sector —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Levy Sector —Baltimore, MD
- $100,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- Paid holidays
Quick Apply

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Kitchen Manager

TGI Fridays -
Nottingham, MD

Quick Apply

Job Details

Full-time

Benefits

Opportunities for advancement

Qualifications

Food & beverage industry purchasing experience
Customer communication
In-person customer service
English
Team motivation (leadership skill)

Full Job Description

Kitchen Manager

Job Descriptions

You know that song, “Smooth Operator”? Yeah, that’s your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world class training, and a generous benefits package that is the best in the business. We embrace diversity and foster a work environment of inclusion through respect, fairness and understanding. We provide comprehensive orientation and new hire training along with continuous online development classes with an opportunity for advancement.

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. You’re work directly impacts how the guest feels about their experience.

Specific responsibilities of the Kitchen Manager include:

Manages oprations during scheduled shifts that include daily decision-making, staff support, guest interaction, sceheduling, planning while upholding standards, product quality and cleanliness
Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts
Staffs, trains and develops hourly team members through ongoing feedback and coaching, establishment of performance expectations and by conducting performance reviews on a regular basis
Ensures all newly hired team members follow and complete their appropriate training plan, including required paper and electronic paperwork (tip credit notices included where applicable)
Frequently interacts with guests to ensure they receive the Fridays Service Style experience; follow up on any issues and complaints they may have
Follows the Bubble Theory to proactively run a shift and anticipate guest needs
Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift
Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly
Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities
Manages inventory efficiently, accurately, and in a cost-effective manner
Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products
Coaches and develops talent
Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost
Fosters open communication with kitchen and FOH staff
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation
Ensure proper security procedures are in place to protect team members’, guests’ and Company assets

Requirements

You take the guests’ fun very seriously. A TGI Fridays Kitchen Manager must possess superb communication and customer service skills. You will be connecting with a diverse customer base and motivating a top-performing team. Our ideal Kitchen Manager is a flexible and customer-focused employee who enjoys developing a team of high performing line cooks and other back-of-house team members while maintaining a high level of business acumen though managing inventory. You have to love how what you do affects how well everyone else can do their job to satisfy our guests.

Specific requirements for the Kitchen Manager include:

College coursework with Bachelor’s Degree preferred
Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
Prior experience in purchasing and production
Previous kitchen experience preferred
Must be able to walk and stand during entire shift
Frequent bending and stooping required
Must be able to read and write English
Must be able to hear well amongst loud background noise
Must bring some joy to the job that inspires others

Brand: TGI Fridays
Address: 4921 Campbell Blvd. Nottingham, MD - 21236
Property Description: 788-TGI Fridays - White Marsh
Property Number: 788

Quick Apply

Refine Your Search

chef manager jobs in towson, md

Kitchen Manager

Chef Manager II-- Private School

Executive Sous Chef

Kitchen Manager - Atwater's Catonsville

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Regional Project Manager for Kitchen Remodeling

Kitchen Manager

Executive Chef - Cece's

Outlet Supervisor - Orchid Kitchen - Maryland

Executive Chef - Campus Support - Towson University

Kitchen Manager

Executive Chef

Executive Chef

Executive Chef (Senior Living) Full Time Day Shift

Culinary Manager

CHEF MANAGER

Executive Chef

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