Top 148 Grill cook Jobs in Towson, Md

Line Cook
High 5 Hospitality LLC —Bel Air, MD
- ServSafe
- English
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
7d
Experienced Grill/Line Cook
All American Steakhouse / PH Steakhouse —Parkville, MD
- $19 - $21 an hour
- Basic math
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Cafe Services, Inc. —Baltimore, MD
- $18 - $21 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
Experienced Grill Cook
All American Steakhouse / PH Steakhouse —Parkville, MD
- $19 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Cafeteria Grill Cook
Sodexo —Towson, MD
- $15.50 - $22.00 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Line Cook - Broil/Grill
Texas Roadhouse —Nottingham, MD
- $15 - $20 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
GRILL COOK (PART TIME)
Morrison Healthcare —Towson, MD
- $19.50 - $21.00 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Atlas Restaurant Group —Towson, MD
- $13.25 - $27.00 an hour + tips
- Weekends as needed
- English
- Mid-level
- Ability to climb stairs
- AD&D insurance
- Health insurance
Cook at Barrett's Grill
Barrett's Grill —Cockeysville, MD
- $16 - $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook- FT- Dayshift
Greater Baltimore Medical Center, Inc. —Baltimore, MD
- $15.75 - $23.00 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
11d
Grill Cook
CAVA - Owings Mills —Owings Mills, MD
- $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Cheesecake Factory —Towson, MD
- $15.25 - $20.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Lib's Grill —Baltimore, MD
- $16 - $23 an hour
- 12 hour shift
- In-person
- Reliable transportation
- Restaurant
- Relocation assistance
- 401(k)
Quick Apply
Cook
Seaton Towson —Towson, MD
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Prep Cook
The Cheesecake Factory —Towson, MD
- $15.75 - $19.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Grill Cook
Thompson Hospitality Corporation —Baltimore, MD
- Full-time
- Serving
- Ability to walk for extended periods
- Ability to lift 50 pounds
Cook I
Marriott Baltimore Inner Harbor —Baltimore, MD
- $20 an hour
- Full-time
- Military
- In-person
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Colin's Seafood & Grill —Baltimore, MD
- From $18 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Prep Cook
Atlas Restaurant Group —Baltimore, MD
- $13.25 - $23.00 an hour + tips
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
- AD&D insurance
- Health insurance
Cook
Embassy Suites by Hilton Baltimore Hunt Valley —Hunt Valley, MD
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
5d

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Line Cook

High 5 Hospitality LLC
Bel Air, MD

Quick Apply

Job Details

7 days ago

Benefits

Tuition reimbursement
Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
English
Food safety sanitizing procedures

Full Job Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.

Position Overview

The Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish. Though not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food.

Duties and Responsibilities

Essential duties and responsibilities include but are not limited to the following:

Food Preparation:

Prepare, cook, and plate food to the standards set by the head chef or management. Follow the LDIR standard on all prepared products; label, date, initial, and rotate.
Follow recipes and adjust based on guest requests (e.g., dietary restrictions).
Assist in preparing ingredients (chopping, marinating, etc.) for dishes.
Maintain and record proper temperature controls
Carry out other duties assigned by the manager on duty and/or the kitchen manager.

Quality Control:

Ensure all food leaving the kitchen meets the quality standards of the restaurant, including presentation and taste.
Ensure food products are portioned before cooking by following standard portion sizes and recipes that have been specified
Check ingredients for freshness before use and discard expired or spoiled items.

Cleanliness and Sanitation:

Maintain a clean and organized workspace in compliance with food safety regulations.
Follow proper hygiene procedures (washing hands, wearing gloves, sanitizing surfaces) during food preparation.

Stock Management:

Assist with inventory management, keeping track of stock levels and notifying management when supplies are low.
Assist with receiving and storing deliveries, checking for accuracy and quality.
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.

Equipment Maintenance:

Operate kitchen equipment (stoves, ovens, grills, etc.) safely.
Report any faulty equipment to the kitchen manager or maintenance staff.

Skills and Abilities Required

Ability to work in a fast paced team environment
Knowledgeable of proper sanitation, food safety, and security procedures
Ability to follow written and oral instructions in English.
Knowledge of service standards and systems
The physical demands for this position are to stand, walk, bend, lift at least 25-50 pounds, and move on an ongoing basis during working hours within a fast paced environment.
Ability to access online scheduling apps.

Education and Experience Required

Prefer 3-5 years prior heart of house experience in a full service restaurant
Serve Safe certification preferred

We offer

Competitive pay
Discounted meals
Tuition Reimbursement
Benefits and PTO (based on meeting hours requirements)
Values - based leadership
Opportunity for Advancement
Flexible scheduling

Quick Apply

Refine Your Search

grill cook jobs in towson, md

Line Cook

Experienced Grill/Line Cook

Grill Cook

Experienced Grill Cook

Cafeteria Grill Cook

Line Cook - Broil/Grill

GRILL COOK (PART TIME)

Line Cook

Cook at Barrett's Grill

Cook- FT- Dayshift

Grill Cook

Line Cook

Line Cook

Cook

Prep Cook

Grill Cook

Cook I

Line Cook

Prep Cook

Cook

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