Top 7 Cook/server Jobs in Traverse City, Mi

Full-Time Line Cook - Sauté & Grill - Harrington's by the Bay
HM MANAGEMENT, LLC —Traverse City, MI
- $18 - $23 an hour
- Overtime
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook/Prep Cook
French Manor Senior Living —Traverse City, MI
- $19 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
4d
Prep Cook
Mari Vineyards —Traverse City, MI
- $18 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
12d
Part time kitchen server
The Village at Bayridge —Traverse City, MI
- $11.50 - $12.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Banquet Cook
Park Place Hotel —Traverse City, MI
- $19 - $23 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
General Labor Entry Level
Fish Window Cleaning of Traverse City —Traverse City, MI
- $18 - $23 an hour
- Full-time
- No experience needed
- Residential
- Driver's License
- Paid training
- Health insurance
Quick Apply
Cook
Pizza Hut —Traverse City, MI
- English
- High school diploma or GED
- Quick service & fast food restaurant

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Full-Time Line Cook - Sauté & Grill - Harrington's by the Bay
HM MANAGEMENT, LLC —Traverse City, MI
Established restaurant with a loyal local and seasonal guest base. Previous line cook or comparable professional kitchen experience preferred.
$18 - $23 an hour
Quick Apply
3d

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cook/server jobs near traverse city, mi

Full-Time Line Cook - Sauté & Grill - Harrington's by the Bay

HM MANAGEMENT, LLC -
Traverse City, MI

Quick Apply

Job Details

Full-time
$18 - $23 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Vegetable preparation
Food portioning
Food safety sanitizing procedures
Seafood
Commercial kitchen cleaning
Food preparation
Stocking
Meat cookery
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Harrington's by the Bay | Traverse City, MI
$18-$23 per hour | Full-Time | Year-Round

Harrington's by the Bay is looking for one skilled, full-time Line Cook to join our kitchen team, working primarily on the sauté and grill stations.

We're an established, year-round restaurant serving a varied menu of steaks, seafood, pasta, sandwiches, salads, and seasonal dinner features. We're looking for someone who is comfortable working the line, takes pride in putting out consistently great food, and can keep pace during a busy dinner service.

If you have solid kitchen experience and are looking for steady, year-round work without breakfast shifts or late-night dining, this may be a great fit.

What You'll Do

Work primarily on the sauté and grill stations
Prepare and cook menu items according to recipes and presentation standards
Cook steaks, seafood, proteins, pastas, vegetables, sauces, and other menu items accurately and consistently
Manage multiple tickets and timing during busy service
Complete station prep and maintain an organized, well-stocked work area
Follow proper food handling, sanitation, and kitchen safety practices
Communicate and work closely with other cooks, servers, and restaurant leadership
Assist with nightly features and changing seasonal menu items
Help maintain a clean, efficient kitchen throughout the shift

What We're Looking For

Previous line cook or comparable professional kitchen experience preferred
Sauté and/or grill experience strongly preferred
Comfortable working independently at an assigned station
Good understanding of temperatures, timing, portioning, and food quality
Ability to stay organized and composed during high-volume service
Dependable and able to work as part of a team
Willingness to learn Harrington's menu, recipes, and standards

We value experience, but we also value attitude, reliability, and a willingness to learn. We'll train the right person on our menu and systems.

Why Harrington's?

$18-$23 per hour, based on experience
Full-time, year-round employment
Overtime opportunities available
No breakfast shifts
No late-night dining
Varied menu and rotating dinner features
Established restaurant with a loyal local and seasonal guest base
Full-time employees averaging 30+ hours per week are eligible for medical, dental, and vision insurance

We're looking for someone who wants to become a reliable part of an established kitchen team, not simply pick up a few seasonal shifts.

If you're an experienced cook who enjoys the pace of sauté and grill and takes pride in sending out great food, we'd like to meet you.

Quick Apply

Refine Your Search

cook/server jobs in traverse city, mi

Full-Time Line Cook - Sauté & Grill - Harrington's by the Bay

Line Cook/Prep Cook

Prep Cook

Part time kitchen server

Banquet Cook

General Labor Entry Level

Cook

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