Top 23 Kitchen leader Jobs in Traverse City, Mi

Chef&Beverage Director
TPG Hotels and Resorts —Traverse City, MI
- Bar
- Sanitation
- Cooking
Quick Apply
6d
Culinary Outlet Supervisor (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Basic math
- Pass drug screening
- Mid-level
Quick Apply
Culinary Banquet Supervisor (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Basic math
- Pass drug screening
- Mid-level
Quick Apply
Banquet Cook 2 (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Basic math
- Pass drug screening
- Mid-level
Quick Apply
Breakfast Server
Park Place Hotel —Traverse City, MI
- $15 - $25 an hour
- Part-time
- Ability to walk for extended periods
- English
- Hotel
- Disability insurance
- Health insurance
Quick Apply
DISTRICT: Alternate Cook's Assistant, 6.0 hrs/day
Traverse City Area Public Schools —Traverse City, MI
- $16.19 - $19.59 an hour
- Overtime
- Sales
- Computer literacy
- High school diploma or GED
- Paid holidays
- Food provided
Key
Outback Steakhouse —Traverse City, MI
- Call employer
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Banquet Set Up
Park Place Hotel —Traverse City, MI
- $19 - $25 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Park Place Hotel —Traverse City, MI
- $17 - $19 an hour
- Overtime
- High school diploma or GED
- Reliable transportation
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Shift Leader
East Bay Dairy Queen —Traverse City, MI
- $18 - $22 an hour
- 12 hour shift
- ServSafe
- No experience needed
- Mid-level
- Paid training
- Employee discount
Quick Apply
Detroit Wing Co. - Part Time/ Full Time Team Member/ Shift Lead
Detroit Wing Company —Traverse City, MI
- $15 - $17 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Employee discount
- Flexible schedule
Quick Apply
9d
Shift Leader
Pizza Hut —Traverse City, MI
- Overtime
- Sales
- Customer service
- English
Shift Manager
Pizza Hut —Traverse City, MI
- Overtime
- Sales
- Customer service
- Sanitation

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Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
Quick Apply
Cook
Brookdale Senior Living Inc. —Dublin, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
Quick Apply
12d

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Chef&Beverage Director

TPG Hotels and Resorts -
Traverse City, MI

Quick Apply

Job Details

6 days ago

Qualifications

Hotel cost control
Food & beverage industry purchasing experience
Budget control
Staff scheduling
Team scheduling
Kitchen cost control
Materials management in food and beverage
Kitchen staff scheduling
Training

Full Job Description

Culinary & Food + Beverage Operations

Hotel Indigo Traverse City | Downtown Traverse City, Michigan

We’re looking for a different kind of Food & Beverage leader.

Our Chef & B Director will be the senior leader responsible for all Food & Beverage operations at Hotel Indigo Traverse City, with a primary focus on leading our culinary operation and kitchen team.

This is not a traditional F&B Director position. We are looking for someone with strong culinary experience who can lead from the kitchen while also taking ownership of the entire Food & Beverage operation.

THE ROLE

The Chef & B Director will oversee all aspects of Food & Beverage, including:

Kitchen & Culinary Operations
Restaurant Operations
H&L Social Rooftop
Bar & Beverage Operations
Banquets & Catering
F&B Scheduling and Labor Management
Purchasing, Inventory and Cost Controls
Menu Development and Execution
Food Safety, Sanitation and Brand Standards

The kitchen will be your primary area of responsibility. You will lead the culinary team, maintain consistency and quality, oversee ordering and inventory, manage food cost and labor, develop menus, and ensure the kitchen is properly staffed and prepared for every meal period.

But your responsibility doesn't stop at the kitchen doors.

As the property's senior F&B leader, you will also provide direction and accountability across our restaurant, bars, rooftop and banquet operations. You'll work closely with hotel leadership to drive revenue, control expenses, improve the guest experience and build a strong, dependable F&B team.

WHO WE'RE LOOKING FOR

We need someone who is:

A strong culinary leader first, with the ability to oversee the broader F&B operation
Comfortable being hands-on and working alongside the team when needed
Experienced in high-volume kitchen operations
Knowledgeable in food and beverage cost controls
Strong in scheduling, labor management and purchasing
Able to recruit, train, coach and hold teams accountable
Comfortable overseeing both culinary and front-of-house leaders
Experienced with banquets, restaurants and bar operations
Focused on consistency, cleanliness, execution and guest satisfaction
Able to thrive in a fast-paced, seasonal destination market

THIS ISN'T A DESK JOB

We're looking for a leader who wants to be in the operation.

Someone who can walk into the kitchen during a busy service, understand what's happening and help lead the team through it—then turn around and evaluate beverage costs, banquet execution, labor performance or the guest experience on the rooftop.

If you're a talented Chef who is ready to take the next step into complete Food & Beverage leadership, this may be the opportunity you've been looking for.

Join Hotel Indigo Traverse City and lead one of downtown Traverse City's most unique Food & Beverage operations.

Experience

Preferred

5 year(s): Food and Beverage Director

Behaviors

Preferred

Leader: Inspires teammates to follow them
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter: Inspired to perform without outside help
Job Security: Inspired to perform well by the knowledge that your job is safe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen leader jobs in traverse city, mi

Chef&Beverage Director

Culinary Outlet Supervisor (FT)

Culinary Banquet Supervisor (FT)

Banquet Cook 2 (FT)

Breakfast Server

DISTRICT: Alternate Cook's Assistant, 6.0 hrs/day

Key

Banquet Set Up

Dishwasher

Shift Leader

Detroit Wing Co. - Part Time/ Full Time Team Member/ Shift Lead

Shift Leader

Shift Manager

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Culinary & Food + Beverage Operations

THE ROLE

WHO WE'RE LOOKING FOR

THIS ISN'T A DESK JOB

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Behaviors

Motivations

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