Top 9 Kitchen supervisor Jobs in Traverse City, Mi

Assistant Kitchen Manager - Two Sons Pizza
Two Sons Pizza —Traverse City, MI
- $50,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Mentoring
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager at Flap Jack Shack
Restaurant Partners —Traverse City, MI
- $21 - $23 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
4d
Kitchen Lead- West End Tavern
Restaurant Partners —Traverse City, MI
- $20 - $22 an hour
- 12 hour shift
- 18 years or older
- Casual dining restaurant
- ServSafe
- Health insurance
- 401(k) matching
Quick Apply
2h
Food Services Area Manager
Yona Solutions —Traverse City, MI
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Supervisor Culinary Services-Traverse City, MI
Forefront Healthcare —Traverse City, MI
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Park Place Hotel —Traverse City, MI
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Employee discount
Quick Apply
Lead Cook
Tigg's Canteen Services —Suttons Bay, MI
- From $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- 401(k)
- Paid time off
Quick Apply

Discover related jobs

Based on your search for kitchen supervisor jobs.

Assistant Kitchen Manager - Two Sons Pizza
Two Sons Pizza —Traverse City, MI
Develop and implement strategies to maximize revenue and minimize costs. We are seeking a highly motivated and experienced Kitchen professional to assist our…
$50,000 a year
Quick Apply
Dishwasher
Outback Steakhouse —Traverse City, MI
Optimizing cleanliness of the kitchen. When you join Our Family as a Dishwasher, you will be responsible for the cleanliness and organization of the dishes and…
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
4d

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in traverse city, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near traverse city, mi

Assistant Kitchen Manager - Two Sons Pizza

Two Sons Pizza
Traverse City, MI

Quick Apply

Job Details

Full-time
$50,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Customer communication
Staff supervision
Restaurant management
Baking
Pizza experience
POS
Managing kitchen staff
Business management
Financial management
Restaurant cost management
POS systems
Leadership
Team motivation (leadership skill)

Full Job Description

```Job Overview:```
We are seeking a highly motivated and experienced Kitchen professional to assist our kitchen manager and help run operations. The Assistant Kitchen Manager is an experienced baker or pizza maker and will be responsible for ensuring the smooth and efficient running of our establishment, providing exceptional customer service, and managing a team of dedicated staff members.

The Good:

Base salary is $50,000 annually.

Benefits include BCBS health/vision/dental insurance, two weeks paid time off, and paid holidays.

Our kitchen is located in a brewery and the team and customers are extremely kind, professional, and supportive!

The Real:

We operate in a tight kitchen space. on busy shifts, three people will be working strategically to manage the space and workflow of a high volume pizza operation.

Bigger than a food truck, but still tight.

```Duties:```
- Oversee all aspects of daily operations, including staff management, customer service, and financial performance
- Develop and implement strategies to maximize revenue and minimize costs
- Ensure compliance with health and safety regulations
- Train and mentor staff members to deliver outstanding service
- Conduct regular performance evaluations and provide feedback to team members
- Handle customer inquiries, complaints, and feedback in a professional manner
- Collaborate with staff, suppliers, and customers to ensure high-quality food offerings
- Manage inventory levels and order supplies as needed
- Coordinate and supervise special orders and events

```Requirements:```
- Previous experience as a Manager, Assistant Manager, or Shift Supervisor in a professional kitchen setting with baking and/or pizza-making
- Strong leadership skills with the ability to motivate and inspire a team

- the ability to maintain a positive attitude, regardless of circumstances in the moment
- Excellent communication and interpersonal skills
- Proficient in using Toast POS or similar point-of-sale systems
- Solid understanding of financial management principles
- Ability to work flexible hours, including evenings, weekends, and holidays

This is a salaried position but the AKM will never be expected to work more than 40-50 hours weekly unless a rare exception/emergency calls for it. Over the last three years this has happened 4-5 times (illness, weather emergency etc).

If you are a dynamic individual with a passion for hospitality and a proven track record in management, we would love to hear from you. Join our team as the Kitchen Manager and take your career to new heights!

Lastly, this position is not seasonal. We are looking to find a teammate who would like to be a part of our family business for years to come!

We look forward to hearing from you.

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Pizza: 1 year (Preferred)
Baking: 1 year (Preferred)
Restaurant management: 3 years (Preferred)

Ability to Relocate:

Traverse City, MI 49686: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in traverse city, mi

Assistant Kitchen Manager - Two Sons Pizza

Kitchen Manager at Flap Jack Shack

Kitchen Lead- West End Tavern

Food Services Area Manager

Supervisor Culinary Services-Traverse City, MI

Lead Line Cook

Lead Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in traverse city, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected