Top 6 Pm cook Jobs in Traverse City, Mi

Line Cook at Mama Lu's
Mama Lu's —Traverse City, MI
- $18 - $23 an hour
- Part-time
- Bar
- 18 years or older
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
10d
Line Cook at The Flying Noodle
The Flying Noodle —Traverse City, MI
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
- Paid time off
Quick Apply
12d
Lead Cook
Tigg's Canteen Services —Traverse City, MI
- From $21 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook - Harrington's by the Bay
HM MANAGEMENT, LLC —Traverse City, MI
- $18 - $23 an hour
- Overtime
- Entry level
- Kitchen
- Health insurance
- Dental insurance
HELPER COOK (FULL TIME AND PART TIME)
Chartwells K12 —Kingsley, MI
- $15 - $16 an hour
- Urgently hiring
- Background check
- Inventory control
- Public school
- Commuter assistance
- Disability insurance
Quick Apply

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Line Cook/Prep Cook/Pizza Cook
Bayview Inn —Williamsburg, MI
Full time responsible experienced Line/Prep cook. Cleaning and cooking making sandwiches, pizza and dinner entree. Restaurant experience: 1 year (Preferred).
From $18 an hour
Quick Apply
11d
Line Cook
Applebee's —Traverse City, MI
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen…
$15 - $19 an hour
Quick Apply
10d

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Line Cook at Mama Lu's

Mama Lu's -
Traverse City, MI

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour
10 days ago

Benefits

Paid training
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Customer communication
Stock rotation management
Labeling
Cleaning kitchen areas
FIFO
Food safety sanitizing procedures
Food preparation equipment operation
Kitchen organization

Full Job Description

The Role…
Mama Lu's is in search of an enthusiastic kitchen team member (PM shift) to round out our culinary crew! Come learn from some of the best in the biz and grow in a professional kitchen! Cook positions vary in skill set and duties depending on the station, so whether you’re new to the industry or have loads of experience, we’d love to find a good fit for you on the team. Come fry, sautee, prepare desserts or prep, there’s something for everyone with the right requirements!

Main Duties…
Primary duties and responsibilities include, but are not limited to, the following:
Learn recipes and prepare orders with high consistency and meeting quality standards
Know of the food menu including dietary, allergen, and nutritional facts
Set-up and stock stations with attention to detail for each shift, confirming food quality and consistency guidelines are being met and the highest standards of sanitation are adhered to
Uphold safety, sanitation and cleanliness standards as outlined by the Health Department and company policy
Work as part of the team to successful execution of prep and service
Work as part of the team in preparing and cooking with emphasis on quality, timely execution and limiting waste
Work as part of the team to to complete the daily prep list
Work as part of a team to maintain overall cleanliness of line and prep area
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
Operate with an uplifting, positive, can do attitude while under pressure
Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals
Immerse themselves and become experts in the Honest Hospitality TC culture

Requirements…
Required Years of Experience: 0
Must possess enthusiasm for the culinary world
Good knife skills are encouraged
Must be able to operate equipment that is specific to your assigned station
Must be able to properly label, store (FIFO), and temp product and prepared foods
Must maintain a high level of cleanliness and attention to detail and a professional appearance
Be able to communicate effectively and understand the predominant language(s) of our guests
Must be able to follow directions from leadership
Must be organized, efficient and detail oriented
Must be able to work on your feet for at least 8 hours
Fast paced movements are required to go from one part of the restaurant to others
Must be able to move, pull, carry or lift at least 50 pounds
Occasionally kneel, bend, crouch and climb as required
Must be 18 years of age or older

Benefits & Perks…
Real opportunities for growth and advancement
Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
Paid sick days
Dining discounts at all company locations
A schedule that works for you

Compensation…
Compensation: Hourly ($18/hr to $23/hr depending on experience)

About Mama Lu's
Mama Lu’s is a taco-slinging, modern-day taco shop and bar in the heart of Traverse City’s downtown neighborhood. Open since 2016, the affordable menu is complemented by well-crafted margaritas and an unpretentious collection of beer, wine and spirits. A true fixture in the community, the fun and energetic vibes offer a destination for both date nights and family dining alike. Online: mamalustc.com

Based on your qualifications, our hiring team will be in touch to set up interviews.

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Ability to Commute:

Traverse City, MI 49684 (Required)

Work Location: In person

Quick Apply

Refine Your Search

pm cook jobs in traverse city, mi

Line Cook at Mama Lu's

Line Cook at The Flying Noodle

Lead Cook

Line Cook - Harrington's by the Bay

HELPER COOK (FULL TIME AND PART TIME)

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