Top 7 Front of house staff Jobs in Traverse City Mi

Dining Room Server (Year Round)
HM MANAGEMENT, LLC —Williamsburg, MI
- $5.49 an hour + tips
- Part-time
- In-person
- Restaurant
- Communication skills
- Free parking
- Paid training
Quick Apply
Host
Modern Bird —Traverse City, MI
- $14 - $17 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Employee discount
Quick Apply
11d
Supplemental - Food Service Front of House
Northwestern Michigan College —Traverse City, MI
- $18.00 - $19.26 an hour
- Part-time
- 18 years or older
- Basic math
- Ability to lift 50 pounds
Breakfast Server
Park Place Hotel —Traverse City, MI
- $15 - $25 an hour
- Part-time
- Ability to walk for extended periods
- English
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Dining Services Front of House Server (Year-Round)
Interlochen Center for the Arts —Interlochen, MI
- Weekends as needed
- Experience working with children
- Preschool
- Children
- Paid parental leave
- Disability insurance
Quick Apply
Kitchen Staff -Flexible schedule available
Altitude Trampoline Park —Traverse City, MI
- Part-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Key
Outback Steakhouse —Traverse City, MI
- Call employer
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply

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Modern Bird —Traverse City, MI
The responsible include greeting guests, seating tables, taking reservations, and being the first and last friendly face people see when they dine with us.
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11d

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Dining Room Server (Year Round)

HM MANAGEMENT, LLC
Williamsburg, MI

Quick Apply

Job Details

Part-time | Full-time
$5.49 an hour + tips

Benefits

Free parking
Paid training
Health savings account
Health insurance
Dental insurance
On-the-job training
Vision insurance
Employee discount
Paid orientation
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Teamwork
Wine knowledge
OpenTable
Attention to detail
Venue guest services

Full Job Description

McGee’s 72 is a bustling, full-service restaurant set along the Spruce Run Golf Course, just minutes outside Downtown Traverse City, close to Grand Traverse Resort and Turtle Creek Casino. As a year-round favorite for locals, golf members, and visiting travelers, our dining room is built on genuine hospitality, attention to detail, and strong teamwork. This role is ideal for career-oriented servers and hospitality professionals who enjoy a fast-paced, professional environment and want to grow with an established front-of-house team while delivering a consistently elevated guest experience.

We are hiring for two year-round roles:

1 Full-Time Server (5 days per week, approximately 30–35 hours)
1 Part-Time Server (3 days per week; great fit for someone looking for a second job or supplemental income)

What you’ll do:

Provide warm, professional service to every table, from greeting to farewell
Guide guests through food and beverage offerings and make confident recommendations
Take accurate orders and coordinate daily service using SpotOn POS and OpenTable reservations
Coordinate timing with the kitchen and bar to ensure smooth, efficient service
Deliver food and beverages with proper service standards and table etiquette
Support larger group dining throughout the year
Monitor your section, anticipate needs, and resolve guest issues promptly
Work closely with an established team to ensure smooth, consistent service across the dining room
Maintain clean, organized tables, service stations, and side work areas

What we’re looking for:

Previous serving experience (scratch-kitchen, busy full-service, or similar strongly preferred)
A career-minded approach to hospitality and guest service
Strong communication skills and comfort engaging with guests
A team-first mindset; reliable, accountable, and supportive of coworkers
Ability to stay organized and calm during busy services
Flexible availability, including evenings and weekends
Extensive wine, beer, and cocktail knowledge is not required, but is a plus

About our menu and service style:

McGee’s 72 serves American-style fare alongside custom cocktails, craft beer, and local wines. Servers who are excited to learn the menu, speak confidently about beverage offerings, and help guide the guest experience will do well in this role.

Schedule and pay:

Full-time: 5 days per week, approximately 30–35 hours, year-round
Part-time: 3 days per week, year-round; ideal for a second job or supplemental income
Opportunities for additional hours during peak summer season
Competitive hourly base plus tips
Staff dining discount and ongoing training and development opportunities

How to apply:

Apply with your resume and a brief note about:

Your serving or hospitality experience
Your current availability
Whether you are interested in the full-time role, the part-time role, or either

Resumes can also be dropped off in person at McGee’s 72 during non-peak hours.

Pay: $5.49 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Free parking
Health insurance
Health savings account
On-the-job training
Opportunities for advancement
Paid orientation
Paid sick time
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

front of house staff jobs in traverse city mi

Dining Room Server (Year Round)

Host

Supplemental - Food Service Front of House

Breakfast Server

Dining Services Front of House Server (Year-Round)

Kitchen Staff -Flexible schedule available

Key

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