Top 10 Kitchen manager Jobs in Traverse City Mi

Lead Line Cook
Park Place Hotel —Traverse City, MI
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Employee discount
Quick Apply
Food Services Area Manager
Yona Solutions —Traverse City, MI
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Supervisor Culinary Services-Traverse City, MI
Forefront Healthcare —Traverse City, MI
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Tigg's Canteen Services —Suttons Bay, MI
- From $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- 401(k)
- Paid time off
Quick Apply
Assistant Kitchen Manager - Two Sons Pizza
Two Sons Pizza —Traverse City, MI
- $50,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Mentoring
- Paid training
- Paid holidays
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
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Lead Line Cook

Park Place Hotel -
Traverse City, MI

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food safety sanitizing procedures
Leading team collaboration initiatives
Communication with kitchen staff

Full Job Description

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires leadership during busy service times and demands closing shift availability, including weekends.

Responsibilities

Oversee and organize the kitchen line to maintain efficiency during service
Assist with inventory management and stock replenishment as needed
Lead and support kitchen staff to ensure smooth operation
Work closing shifts and weekends as required

Requirements

Previous experience as a line cook or similar kitchen role
Ability to manage multiple tasks in a fast-paced environment
Strong leadership and communication skills
Availability to work closing shifts and weekends
Food safety and sanitation knowledge

Benefits

Competitive hourly wage of $24.00 - $26.00, paid bi-weekly
Opportunity to work in a dynamic and supportive team environment
Employee discounts and perks at Park Place Hotel
Potential for career growth and development

About the Company

Park Place Hotel is a premier hospitality establishment located in Traverse City, MI. We are dedicated to providing exceptional service and high-quality dining experiences in a welcoming atmosphere. Join our team and be part of a community that values talent, dedication, and collaboration.

Quick Apply

Refine Your Search

kitchen manager jobs in traverse city mi

Lead Line Cook

Food Services Area Manager

Supervisor Culinary Services-Traverse City, MI

Lead Cook

Assistant Kitchen Manager - Two Sons Pizza

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