Top 639 restaurant staff Jobs in triangle va

Food Quality & Service Training Manager
Confidential —Springfield, VA
- $21 - $35 an hour
- Part-time
- Spanish
- Fast casual restaurant
- Restaurant management
- Flexible schedule
Quick Apply
Restaurant Host/Hostess
Oh George! Tables and Taphouse —Fairfax, VA
- $14 - $16 an hour
- Part-time
- Serving
- In-person
- Restaurant
Quick Apply
Bakery Manager
Great American Restaurants —Fairfax, VA
- $50,000 - $60,000 a year
- Full-time
- Restaurant management
- Mid-level
- Bakery
- Disability insurance
- Health insurance
Quick Apply
9d
Food & Beverage Supervisor
Archer —Fairfax, VA
- $20 - $22 an hour
- Full-time
- Mid-level
- Hotel
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
8d
Line Cook - Restaurant/Bar PM
Archer —Fairfax, VA
- $20 an hour
- Full-time
- Serving
- Bar
- Customer service
- Free parking
- Paid holidays
Quick Apply
8d
Host/Hostess
IHOP —Dumfries, VA
- $10 - $15 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Paid holidays
Quick Apply
Server
IHOP —Dumfries, VA
- Part-time
- Casual dining restaurant
- In-person
- Communication skills
- Paid training
- Paid holidays
Quick Apply
Team Member TB39039-17380 Dumfries Ave
Taco Bell —Dumfries, VA
- $15 - $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Dumfries, VA
- Weekends as needed
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Night Crew TB39039-17380 Dumfries Ave
Taco Bell —Dumfries, VA
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Dish Machine Operator
IHOP —Dumfries, VA
- $10 - $15 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply
Restaurant Staff
MOD Super Fast Pizza, LLC —Woodbridge, VA
- $13.50 an hour
- Hospitality
- Customer service
- Quick service & fast food restaurant
- Dental insurance
- Vision insurance
Quick Apply
10d
Team Member TB39042-1921 Daniel Stuart Sq
Taco Bell —Woodbridge, VA
- $15 - $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Shift Lead - 0133
Five Guys —Dumfries, VA
- From $16 an hour
- Part-time
- Fast casual restaurant
- Restaurant management
- Entry level
- Health insurance
- Dental insurance
Cashier
Arby's —Woodbridge, VA
- Up to $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service
- Paid training
- Flexible schedule
Quick Apply
Server
KHAN KOREAN GRILL AND BAR —Woodbridge, VA
- $100 - $600 a day
- Part-time
- In person
- Bar
- In-person
- Ability to stand for extended periods
- Employee discount
- Food provided
Quick Apply
2d
Server
Glory Days Grill —Lorton, VA
- From $13 an hour
- Part-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Host - Part-time
Capital Ale House —Fredericksburg, VA
- $14 - $16 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant General Manager TB39039-17380 Dumfries Ave
Taco Bell —Dumfries, VA
- $18.50 - $22.00 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Night Crew TB39042-1921 Daniel Stuart Sq
Taco Bell —Woodbridge, VA
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply

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Food Quality & Service Training Manager

Confidential -
Springfield, VA

Quick Apply

Job Details

Part-time | Contract
$21 - $35 an hour

Benefits

Flexible schedule

Qualifications

Espresso machines
Team supervision
Restaurant management
Cooking
Pizza experience
Managing kitchen staff
Restaurant experience

Full Job Description

Job Title: Food Quality & Service Training Manager

Job Type: Flexible, Part-time & Full-time available
Work Location: In person, multiple locations

About Us

We operate multiple Italian delis and pizzerias with espresso bars and beverage programs being expanded across our locations. Our mission is to serve high-quality, consistent food and drinks with excellent customer service at every store.

As we continue to grow, we are looking for a strong, hands-on foodservice professional to help oversee food quality, menu execution, espresso bar standards, customer service, and team training across multiple locations.

Role Overview

We are seeking a full-time Food Quality & Service Training Manager to visit our locations daily, evaluate operations, train staff, and ensure our standards are being followed consistently.

This role is ideal for someone with a culinary background, leadership experience, and strong pizza, kitchen, and barista/espresso bar knowledge. The right candidate understands kitchen flow, pizzeria and deli operations, food presentation, customer service, and the importance of consistency across multiple stores.

This is not a desk role. This person must be comfortable being on-site, observing operations, coaching team members, correcting issues in real time, and reporting back to leadership with clear feedback and action steps.

Responsibilities

Visit multiple store locations regularly to oversee food quality, customer service, and operational execution.
Evaluate menu execution, including pizzas, sandwiches, deli items, prep, espresso drinks, and other beverages.
Ensure food is prepared, portioned, presented, and served according to company standards.
Train and coach team members on kitchen procedures, espresso bar standards, customer service, cleanliness, and overall store flow.
Observe front-of-house and back-of-house performance and provide immediate feedback where needed.
Review kitchen practices, prep organization, ingredient handling, storage, portioning, and station readiness.
Monitor espresso bar and drink preparation to ensure consistency, speed, quality, and proper presentation.
Support managers and team leads in improving daily operations and holding staff accountable.
Inspect cleanliness, sanitation, food safety, and compliance with company standards.
Identify gaps in training, execution, staffing, workflow, or product quality.
Provide written reports with clear observations, photos when needed, and actionable recommendations.
Partner with leadership to follow up on issues and track improvements across locations.
Help create a culture of pride, consistency, professionalism, and hospitality.

Qualifications

Culinary or restaurant leadership experience required.
Pizzeria, Italian deli, fast casual, or multi-unit restaurant experience strongly preferred.
Espresso bar/barista experience required.
Strong knowledge of food quality, kitchen operations, prep systems, portion control, sanitation, and customer service.
Experience training staff and giving constructive feedback.
Ability to lead by example and communicate clearly with both kitchen and front-of-house teams.
Strong attention to detail and ability to identify quality issues quickly.
Comfortable traveling between multiple locations.
Must be reliable, professional, organized, and hands-on.
Bilingual English/Spanish is a plus.

Ideal Candidate

The ideal candidate is someone who loves food, understands hospitality, and has a sharp eye for quality. They should be confident enough to lead, train, and correct issues while also being approachable and supportive to the team.

We are looking for someone who can help protect the brand, improve consistency, and make sure every guest receives the same high-quality experience at every location.

Benefits

Full-time opportunity
Growth potential within a multi-location restaurant group
Hands-on leadership role
Opportunity to help develop food, beverage, espresso, and service standards across the company

Job Types: Part-time, Contract

Pay: $21.00 - $35.00 per hour

Expected hours: 25.0 – 35.0 per week

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in triangle va

Food Quality & Service Training Manager

Restaurant Host/Hostess

Bakery Manager

Food & Beverage Supervisor

Line Cook - Restaurant/Bar PM

Host/Hostess

Server

Team Member TB39039-17380 Dumfries Ave

Server / Wait Staff

Night Crew TB39039-17380 Dumfries Ave

Dish Machine Operator

Restaurant Staff

Team Member TB39042-1921 Daniel Stuart Sq

Shift Lead - 0133

Cashier

Server

Server

Host - Part-time

Assistant General Manager TB39039-17380 Dumfries Ave

Night Crew TB39042-1921 Daniel Stuart Sq

I want to receive the latest job alert for restaurant staff in triangle va

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