Top 667 Chef Jobs in Tribeca Ny

Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
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Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
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Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
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Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
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Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
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Sous Chef
La Pecora Bianca —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Commuter assistance
- Paid parental leave
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3d
Sous Chef
Empowered Hospitality —Brooklyn, NY
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
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3d
Executive Sous Chef
LP Hospitality Group —New York, NY
- $92,000 - $97,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
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3d
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Emma's Torch —Brooklyn, NY
- $67,000 - $72,000 a year
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Bristal Assisted Living —Lynbrook, NY
- $80,000 - $85,000 a year
- Full-time
- Management
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Recreational Chef Instructor Part-time
The Institute Of Culinary Education, Inc —New York, NY
- $32 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Tuition reimbursement
Quick Apply
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
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Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
4d
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Executive Commissary Chef
Savory Hospitality —New York, NY
- $95,000 - $115,000 a week
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Olio e Più - East Village
New York, NY

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Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Opportunities for advancement

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team supervision
Specialty dish recipe development
Menu concept development
Labor cost analysis
Shift management
English
Mid-level
High school diploma or GED
Team development
Hiring
Math
Kitchen cost control
Product development
Inventory tracking for food cost management
Team training
Plating
Kitchen staff training
Vendor communication
Recruiting
Interviewing
Materials management in food and beverage
Managing kitchen staff
Productivity software
Training & development
Menu costing

Full Job Description

About Us

The Group Hospitality is a growing multi-concept restaurant group with acclaimed locations in New York, Washington D.C., Chicago, and Miami, including La Grande Boucherie, Boucherie, Olio e Più, and Omakase Room. We are passionate about delivering exceptional cuisine, warm hospitality, and memorable dining experiences.

The Role

We are seeking a talented and driven Sous Chef to join our culinary leadership team. Reporting to the Chef de Cuisine, the Sous Chef plays a hands-on role in leading kitchen operations: supervising and developing the culinary team, supporting menu development, managing costs and inventory, and upholding the highest standards of food quality, safety, and consistency.

This is an exciting opportunity for an experienced culinary professional ready to take ownership of a high-volume, upscale kitchen and grow within an expanding hospitality group.

What You'll Do

Lead, manage, and motivate cooks and porters, providing clear direction and effective daily supervision
Partner with the Chef de Cuisine and Executive Chef on recipe and menu development, including food costing for all new items
Manage daily labor and food costs, staying aligned with budgetary goals and investigating variances
Complete weekly product orders, minimizing waste and spoilage while maintaining proper inventory levels
Inspect food deliveries to ensure the highest quality product and maintain strong vendor relationships
Train new hires on kitchen expectations, recipes, quality, and plating standards
Conduct pre-shift meetings and ensure the team is fully prepared for each service
Perform line checks throughout each shift to ensure Department of Health (DOH) compliance, addressing any issues immediately
Support hiring for culinary positions, including interviewing and staffing decisions alongside the Chef de Cuisine
Collaborate with the Executive Chef on holiday menus, special events, and promotions
Participate in Front of House training on menu and food knowledge
Promote a culture of safety, cleanliness, and professionalism throughout the kitchen

What We're Looking For

3+ years of culinary experience, preferably as a Sous Chef or higher, in a comparable upscale, high-volume concept
NYC Department of Health & Mental Hygiene Food Protection Certificate
Strong leadership presence that inspires the team to meet and exceed standards
Solid math skills, including food costing and percentage-based calculations
Excellent communication skills; fluent in written and spoken English
Proficiency with standard software (Gmail, Microsoft Office) and ability to learn new systems
Polished personal presentation in line with company grooming standards
Ability to lift 30+ pounds and to walk, stand, and bend for extended periods
Ability to work nights, weekends, and holidays on a variable schedule based on business needs
Composure and professionalism under pressure in a fast-paced environment
High school diploma or GED

What We Offer

Competitive salary commensurate with experience (insert salary range for pay transparency compliance)
Career growth opportunities within a rapidly expanding, multi-city restaurant group
A collaborative, quality-driven culinary culture led by industry professionals

The Group Hospitality is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Olio e Più - East Village part of The Group

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Refine Your Search

chef jobs in tribeca ny

Sous Chef

Sous Chef

Lead Recreational Chef & Operations Manager

Sous Chef

SOUS CHEF - BANQUETS

Private Chef

Sous Chef

Sous Chef

Executive Sous Chef

Executive Chef

Sous Chef

Executive Chef

Recreational Chef Instructor Part-time

Corporate Chef

Personal Chef

Private Chef Opening– Rotating Team Position (Soho, NY)

Director, Culinary Development - Lifestyle

CDC

Executive Chef (Etihad Park- Food & Beverage)

Executive Commissary Chef

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