Top 32 Executive chef Jobs in Trinity, Fl

Executive Chef
Main Street Entertainment Group —Tampa, FL
- $70,000 - $85,000 a year
- 12 hour shift
- High school diploma or GED
- Mentoring
- In-person
- Paid training
- Paid time off
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Tampa, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef | Raymond James Stadium
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Chef de Cuisine - Market
Marriott International, Inc —Tampa, FL
- $90,000 - $116,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
Executive Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Travel reimbursement
- Free parking
Quick Apply
Executive Sous Chef
Ardea Country Club —Oldsmar, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Culinary Services Director
Vitality Living Baypoint Village —Hudson, FL
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Director/ Executive Chef
Chick-fil-A —Tampa, FL
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Sagora Senior Living —Largo, FL
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Property Executive Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
Quick Apply
Head Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply
Executive Pastry Chef
Omei Restaurant Group —Tampa, FL
- Weekends as needed
- 5 years
- Mentoring
- Reliable transportation
Quick Apply
4d
Culinary Director
INNOVATIVE THE LANDMARK —Clearwater, FL
- $45,000 - $50,000 a year
- Cooking
- Continuous improvement
- Senior level
Quick Apply
Chef de Cuisine
Aramark —Tampa, FL
- Mid-level
- Communication skills
- Kitchen
Lead Event Chef - Part Time
Puff 'N Stuff Catering —Tampa, FL
- Part-time
- Clean driving record
- English
- Mid-level
Quick Apply
9d
Culinary Manager
Bonefish Grill —Clearwater, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Head Sushi Chef
Zen Kitchen & Bar —New Port Richey, FL
- $30,000 - $42,000 a year
- 8 hour shift
- 5 years
- Senior level
- Ability to stand for extended periods
Quick Apply

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Executive Chef

Main Street Entertainment Group
Tampa, FL

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Food & beverage industry purchasing experience
Sourcing
Budget control
Staff scheduling
Team scheduling
High school diploma or GED
Team development
Kitchen cost control
Plating
Mentoring
Leading team collaboration initiatives
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Restaurant cost management
Team motivation (leadership skill)
Staff development
Team building

Full Job Description

Executive Chef – Bosc

South Tampa, FL – Full-Time

$85,000–$95,000/year (commensurate with experience)

Farm-to-Table / Seasonal Fine-Casual / Modern American Influence

Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.

We are seeking a visionary Executive Chef to lead the kitchen from launch through ongoing operations, crafting a menu that blends creativity, seasonality, and refined technique. This is a rare opportunity to put your stamp on a brand-new concept and build a kitchen culture from the ground up.

Key Responsibilities

Lead all BOH operations including prep, execution, sanitation, and service flow
Hire, train, and mentor kitchen staff in a collaborative, professional environment
Design and execute seasonal menus reflecting Bosc’s farm-to-table ethos and modern American style
Establish and maintain systems for consistency, quality control, and efficient production
Oversee food costing, inventory management, and vendor relationships—emphasizing local sourcing
Collaborate with ownership and the corporate chef on culinary direction, operational strategies, and special events
Ensure compliance with health department standards and internal safety protocols
Manage kitchen systems including ordering, staff scheduling, and recipe documentation

Qualifications

5–7+ years of progressive kitchen leadership, including at least 2 years as Executive Chef or CDC
Strong knowledge of seasonal and sustainable sourcing practices, modern American cuisine, and refined plating
Proven leadership and team-building skills with a passion for mentorship
Experience in cost control, scheduling, purchasing, and BOH operational systems
Ability to thrive in a high-volume, detail-oriented environment while maintaining culinary excellence
Experience with KDS, FusionPrep, and inventory/order platforms a plus
Culinary degree preferred but not required

What We Offer

Competitive salary ($85,000–$95,000 depending on experience
Full creative input on menu development with a strong emphasis on seasonality and local sourcing
Opportunity to lead the culinary identity of a flagship new opening in South Tamp
Support from an established hospitality group with future growth opportunities

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Pay: $70000.00 - $85000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Employee discount
Paid training

Job Type: fulltime

Schedule:

Weekend availability
Monday to Friday
On call
Holidays
Day shift
Night shift
12 hour shift
10 hour shift

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

executive chef jobs in trinity, fl

Executive Chef

Executive Chef

Executive Chef

Executive Chef | Raymond James Stadium

Chef de Cuisine - Market

Chef Manager

Executive Sous Chef

Executive Sous Chef

Culinary Services Director

Kitchen Director/ Executive Chef

Culinary Director

Chef Manager - St. Petersburg, FL

Property Executive Sous Chef

Head Chef

Executive Pastry Chef

Culinary Director

Chef de Cuisine

Lead Event Chef - Part Time

Culinary Manager

Head Sushi Chef

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