Top 144 Chef Jobs in Trinity Fl

Executive Sous Chef - Restaurant Excellence Team
MINA Group —Florida
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Travel
- Travel reimbursement
- Commuter assistance
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6d
Executive Sous Chef
Opal Sands Resort —Clearwater, FL
- $80,000 a year
- Full-time
- Customer service
- Mid-level
- Criminal background check
- Disability insurance
- Health insurance
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12d
Catering Chef
Vesh Catering —Port Richey, FL
- $20 - $25 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Opportunities for advancement
- Flexible schedule
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Head Chef – Puerto Rican Cuisine
Rice N Beans —Wesley Chapel, FL
- $58,000 - $62,000 a year
- Weekends as needed
- Spanish
- English
- In-person
- Paid time off
- 401(k) matching
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3d
Assistant Head Sushi Chef
KELP Sushi Joint —Tampa, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Spanish
- Mid-level
- Paid time off
- Food provided
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9d
Sous Chef
Regency Oaks —Clearwater, FL
- $24 an hour
- Full-time
- Background check
- English
- Mid-level
- Paid training
- Paid holidays
4d
Sushi Chef - Ro Hyde Park
CBFS Hyde Park —Tampa, FL
- $20 - $23 an hour
- Nights as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Free parking
- Paid training
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5d
Executive Chef
The Waverly Assisted Living & Memory Care —New Port Richey, FL
- $50,000 - $60,000 a year
- Full-time
- Background check
- Supervising experience
- Mentoring
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7d
Assistant Culinary Manager
Fresh Kitchen —Lutz, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef II | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $72,000 - $80,700 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef/Kitchen Manager
Kelli's Catering & Events —Clearwater, FL
- From $22 an hour
- 8 hour shift
- Hospitality
- Cooking
- Mid-level
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5d
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Sous Chef
Seasons 52 —Wesley Chapel, FL
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
10d
Executive Chef
Hellas Restaurant & Bakery —Tarpon Springs, FL
- Extended hours
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
Property Chef
Restaurant Partners Management LLC —Wesley Chapel, FL
- $75,000 a year
- Senior level
- Leadership
- Kitchen
- Health insurance
- 401(k)
Banquet Sous Chef
Sandpearl Resort —Clearwater, FL
- $55,000 - $60,000 a year
- Weekends as needed
- No high school diploma
- High school diploma or GED
- Team management
- Free parking
- Health insurance
Quick Apply
3d
Executive Chef
Oak Hammock at the University of Florida —Tampa, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
OLIVIA —Tampa, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Executive Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Travel reimbursement
- Free parking
Quick Apply
Sous Chef II - Market
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Executive Sous Chef - Restaurant Excellence Team

MINA Group -
Florida

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
6 days ago

Benefits

Travel reimbursement
Commuter assistance
401(k) 3% Match
Health insurance
Dental insurance
Cell phone reimbursement
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen hygiene
Kitchen health and safety standards
Fine dining experience
Team leadership
Food hygiene
Employment law
Hospitality industry experience
Human resources

Full Job Description

Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and Regent Hotels. Our goal is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. We will recruit and develop leaders who share our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness.

About the Role:

Responsible for assisting with culinary leadership coverage at all restaurants,
where there is a shortage of management or management transition. Also, coordinates,
supervises, trains, and assists in all operational areas during new restaurant openings and at existing Mina Group restaurants.

This position requires candidates to reside in a local market where currently operating Mina Group restaurants exist and may require relocation.

What we offer:

Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
401K with 3% company match
Bonus programs
Cell phone reimbursement
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all culinary operations across both owned and RMA properties, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurants. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

What you bring to the table:

Personal Attributes

Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Adaptability to quickly acclimate quickly to new environments
Continually strive to develop staff in all areas of food education
Ability to work clean, organized, and lead a team

Professional Attributes

Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Knowledge of financial reporting and ability to analyze data
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and culinary interns

Basic Qualifications

4 years’ experience in a fine dining high volume kitchen, with at least 1 years in a leadership role
Culinary degree preferred
Knowledge of safety and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week
Spanish language skills a plus
Experience in Pastry is strongly Preferred

TIMEFRAME AND INITIATIVE: The Restaurant Excellence Team (REX) provides leadership candidates the opportunity to be fully trained in MINA Group standard operating procedures, systems, and concepts through assignments at multiple locations with the goal of taking a leadership position at a MINA Group restaurant in a full-time capacity. While individual development and management vacancies may affect timing, our expectation is that REX members will assume a full-time position at any one of our outlets within 12-18 months from their hire date.

TRAVEL: There will be extensive travel required to perform the essential job functions. As a member of the MINA Group Restaurant Excellence Team (REX), when you travel outside of your local market your travel expenses and a per diem will be reimbursed in accordance with the MINA Group Travel Policy. Travel reimbursements and per diem will not be provided for assignments in your local market (unless otherwise approved by your director prior to the start of the assignment).

RELOCATION: This position requires candidates to reside in a local market where currently operating Mina Group restaurants exist.

Salary Range: $75,000 - $85,000 /year

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

Work Location: On the road

Quick Apply

Refine Your Search

chef jobs in trinity fl

Executive Sous Chef - Restaurant Excellence Team

Executive Sous Chef

Catering Chef

Head Chef – Puerto Rican Cuisine

Assistant Head Sushi Chef

Sous Chef

Sushi Chef - Ro Hyde Park

Executive Chef

Assistant Culinary Manager

Sous Chef II | Full-Time | Benchmark International Arena

Sous Chef/Kitchen Manager

Sous Chef (Back of House Manager)

Sous Chef

Executive Chef

Property Chef

Banquet Sous Chef

Executive Chef

Sous Chef

Executive Sous Chef

Sous Chef II - Market

I want to receive the latest job alert for chef in trinity fl

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