Top 482 Kitchen team member Jobs in Troutdale, Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Experienced Cook
Caspian Kabob —Beaverton, OR
- $16.30 - $21.00 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
5d
Director Culinary Experience
Cascadia Village by Cogir —Sandy, OR
- $52,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
4d
Shift Manager
Wendy's Restaurant Franchise —Clackamas, OR
- From $20 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Cabinet Sales and Design Specialist
Huntwood Custom Cabinets —Vancouver, WA
- $20.19 - $26.44 an hour
- Full-time
- AutoCAD
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
Sapphire at The Butte —Portland, OR
- $17.50 - $20.50 an hour
- Full-time
- High school diploma or GED
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
6d
Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Carl's Jr. Crew Member (7688)
KBR Group LLC —Wood Village, OR
- From $16.30 an hour
- Part-time
- Basic math
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Grill Crew Team Member
McDonald’s —Troutdale, OR
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Tuition reimbursement
Server
Courtyard Fountains —Gresham, OR
- Full-time
- No experience needed
- English
- Computer skills
- Disability insurance
- Dental insurance
Quick Apply
Server / Cashier - FT
TravelCenters of America —Troutdale, OR
- $16.30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Computer skills
- Guest services
- Paid holidays
- Health insurance
5d
Steward
Levy Sector —Portland, OR
- $26.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Server
Gresham of Olympus LLC —Gresham, OR
- Full-time
- 18 years or older
- High school diploma or GED
- Food Handler Certification
Prep Cook
Gresham of Olympus LLC —Gresham, OR
- 18 years or older
- ServSafe
- High school diploma or GED
Server - Bonaventure of Gresham
Bonaventure Senior Living —Gresham, OR
- From $16.50 an hour
- Urgently hiring
- Pass drug screening
- No experience needed
- English
- Paid training
- Continuing education credits
Quick Apply
Steward/Dishwasher
Hyatt Regency Portland Convention Center —Portland, OR
- $21.25 - $22.00 an hour
- Weekends as needed
- Hotel
- Entry level
- Commercial
- Paid holidays
- Health insurance
Edgefield Power Station Line Cook
McMenamins, Inc. —Troutdale, OR
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Ruth's Chris —Portland, OR
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
Gresham of Olympus LLC —Gresham, OR
- 18 years or older
- ServSafe
- High school diploma or GED
Airport Team Member
BLUE STAR DONUTS —Portland, OR
- $19 - $26 an hour
- Part-time
- Background check
- Serving
- Google Workspace
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
ServSafe Food Manager Certification
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

Compensation: $85,000 - $100,000 / annually DOE

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

What you’ll be doing:

Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

kitchen team member jobs in troutdale, or

Executive Chef

Experienced Cook

Director Culinary Experience

Shift Manager

Cabinet Sales and Design Specialist

Cook

Kitchen Production Manager

Carl's Jr. Crew Member (7688)

Grill Crew Team Member

Server

Server / Cashier - FT

Steward

Server

Prep Cook

Server - Bonaventure of Gresham

Steward/Dishwasher

Edgefield Power Station Line Cook

Dishwasher

Cook

Airport Team Member

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