Top 1 Banquet manager Jobs in Troy, Ny

Catering Sales Manager
Hilton Albany —Albany, NY
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Ability to walk for extended periods
- Writing skills
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Breakfast Attendant
Holiday Inn Express and Suites Clifton Park —Clifton Park, NY
Restock utensils and other necessary supplies for the guests. Engaging with guests, asking if they are enjoying their stay or if they need anything.
From $16.50 an hour
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Bartender
Crowne Plaza Albany - The Desmond Hotel —Albany, NY
As a *Bartender* you will provide outstanding customer service to our guests by taking and filling food and drink orders.
$13.26 - $13.76 an hour + tips
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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year

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Catering Sales Manager

Hilton Albany -
Albany, NY

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Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Deal closing
Hospitality reservation systems
Microsoft Excel
Phone communication
Writing skills
Basic math
English
Windows
High school diploma or GED
Hospitality industry experience
Property management systems (PMS)
Productivity software
Phone etiquette
Closing sales leads
Grammar Experience
Sales follow-up
Cross-functional communication
Closing sales

Full Job Description

Job Summary: Responsible for the sales catering and corporate events as well as assist the Director of Catering in the operations of the catering department. Act as liaison between the client and banquet operations.

Qualifications

Education & Experience:

Some college or business school training. High school graduate.
3-4 years previous experience in restaurant and/or related banquet experience
Knowledge of Sales negotiation/closing process
Ability to clearly communicate with proper grammar in English with guests/visitors and hotel personnel to their understanding.
Ability to provide legible communication.
Ability to compute basic mathematical calculations.
Knowledge of Windows, Word/Excel and Delphi.
Previous training in guest relations.

Physical Requirements;

Ability to remain stationary at assigned post for extended periods of time.
Ability to be mobile/walk for lengths at a time
Sedentary work, exerting up to 25 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

General Requirements:

Strong Sales & interpersonal skills
A minimum of two years hospitality experience
Professional phone etiquette, writing skills and knowledge of Microsoft Office
High level of creativity
Thorough knowledge of the restaurants overall layout, rate structure and capacities
Tenaciously owns sales/promotional opportunities
Adept on Delphi systems and Catering Database
Well organized, detail oriented with excellent follow-up
Must possess excellent communication skills both internally and externally
Needs to possess nimbleness by changing with the needs of the Hotel

Fundamental Requirements:

Spends primary time on direct selling
Actively understands and implements the sales process.
Maintains appropriate balance of account maintenance and prospecting for new business
Establishes and maintains effective and profitable relationships with customers
Responsible for achieving catering budgeted revenue
Assists Director of Catering developing specific goals/strategies in assigned territory to positively impact revenues
Thorough knowledge of property, space, capacities, concept/food style (menus)
Familiar with hotels' competitive set and shared accounts
Communicates a clear sense of strategic direction and goals for assigned territories/markets
Keeps up on industry trends and seeks creative ways to infiltrate markets/accounts
Acts as conduit between the catering/restaurant and hotel teams
Provides appropriate/necessary information to ensure proper operations of the department
Maintains accurate and thorough notes/traces for accounts within the PMS and Catering Database
Review and update menus/packages/upgrades, as requested to satisfy customer needs/maximize revenue
Create appropriate sales collateral and tools for department
Assist in reviewing and updating menus/packages, as requested to satisfy customer needs/maximizing revenue
Assist in creating appropriate sales collateral tools for the department to maximize revenue
Organize and represent restaurant at off-premise/charity events
Joins and attends appropriate market organizations
Completes weekly, monthly, quarterly and annual production reports
Provide weekly/monthly sales activity reports
Supervise execution of banquets on occasion
Assist with additional reports and/or special projects as assigned by the Director of Catering

Salary $65,000 to $75,000 year

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

To apply, please use the following URL:

https://careers.hireology.com/hiltonalbany/2515841/description

Quick Apply

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Catering Sales Manager

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