Top 18 Executive chef Jobs in Troy, Ny

EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Albany, NY
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
Unidine —Troy, NY
- $68,000 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Primary Food Group - Urgently Hiring
JO Restaurant Group —Albany, NY
- $70,000 - $75,000 a year
- Urgently hiring
- Computer literacy
- Bachelor of Science
- Bachelor's degree
- Health savings account
- Paid holidays
Quick Apply
Director Of Culinary Operations (Siena University)
AVI Foodsystems —Loudonville, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
10d
Catering Executive Chef
Mazzone —Albany, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Albany, NY
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
7d
Executive Chef - 677-Urgently Hiring
JO Restaurant Group —Albany, NY
- $70,000 - $75,000 a year
- Urgently hiring
- Computer literacy
- Bachelor of Science
- Bachelor's degree
- Health savings account
- Paid holidays
Quick Apply
Assistant Head Chef – Camp | Temp | Hunter, NY
Camp Loyaltown —Albany County, NY
- $800 a week
- Temporary
- Management
- ServSafe
- Maintenance
Quick Apply
18h
EXECUTIVE SOUS CHEF - Chartwells Higher Education - Troy, NY
Chartwells HE —Albany, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Executive Sous Chef
Mazzone —Malta, NY
- $68,500 - $78,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
South Colonie Central School District —Albany, NY
- $18.71 an hour
- Monday to Friday
- School experience
- Serving
- Public school
7d
Executive Chef Maxon's American Grill
Maxon Restaurant & Grill Inc —Glenville, NY
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Senior Chef Manager
Morrison Living —Schenectady, NY
- $68,000 - $75,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
12d
Head Chef
Whitman Brewing Company —Saratoga Springs, NY
- From $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
Quick Apply
23h
head chef for new downtown Schenectady restaurant
Maxon Restaurant & Grill Inc —Schenectady, NY
- $50,000 - $65,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k) matching
- Employee discount
Quick Apply

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Director Of Culinary Operations (Siena University)
AVI Foodsystems —Loudonville, NY
Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and…
$85,000 - $90,000 a year
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10d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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EXECUTIVE CHEF - TRAVEL

CCL Hospitality Group -
Albany, NY

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Commuter assistance
Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Computer operation
Employee relationship building
Driver's License
Computer skills

Full Job Description

Position Title: [[title]]

Pay Grade: [[payGrade_obj]]

Salary: $75,000 - $90,000

Other Forms of Compensation: Benefits offered

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Project Manager – Executive Chef

An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols.

Essential Functions and Key Tasks: Culinarian

As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations.
Your ability to implement a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities.
Flexibility, the ability to adapt on the move in facility transitions will be very important, each transition follows a designed process however there is a potential that change requests can alter our plan.
You are one of the ambassadors on site of CCL values, vision, and mission. You will lead daily lineup, training all staff and new onsite management to adopt to understand and adopt our culture into daily operations.
A working understanding of all Unidine or Morrison systems & processes is essential, all vertical lines of business: Senior Living, Health Care and retail management.
Ability to communicate clearly and concisely (verbal and written) with residents/guests and know what, when and how to communicate depending on the audience and subject matter (sensitivity and timing).
You are the company representative of culinary brand standards and HACCP food safety standards is imperative.
Ability to train new Executive Chef and production staff on all required production systems and processes.
Ensures high quality, good tasting and well-presented foods are served to all residents, population in all areas within established time frames.
Development of facility food tracking systems and processes, review, train staff on use of daily production records.
Develop and implement menus and prescribed recipes.
Proficient forecasting and production, ensure all product is delivered on time and at proper temperature.
Responsible for Food and supply purchasing - adhering to product specifications and authorized vendors.
Develop and implement job flows for all kitchen and production staff.
Scheduling and supervision of culinary department personnel with adherence to our productivity metrics.
Create and maintain excellent relationships with the residents, Executive Director, fellow department heads and staff.
Administer scheduled training, in service and informational meetings to facilitate consistent implementation of production, service and sanitation standards.
Adhere to production operating budget (financial and productivity) and complete reporting responsibilities on a daily/weekly basis.
Collaboration on menus and recipes with onsite Health, Wellness and Nutritional Director.
Assure regulatory compliance for production and sanitation with detailed and organized program documentation.

Education and Experience:

Minimum 5 years’ experience as an Executive Chef or Chef Manager.
Prior experience in dining service transitions and openings is preferred.
Serve Safe, Choke Save and Allergen certification preferred.
Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
The successful candidate will thrive in a fast-paced environment that offers unlimited growth opportunities and rewards achievements.

Work Environment:

Scheduling may require 10 day on and 4 day off scheduling this will be determined by support needs and transition of business.
This position requires extensive travel up to 100%.
Must live within 1 hour of a major airport.
Must have a valid driver’s license and reliable transportation.
Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer and other at-risk conditions.
Computer knowledge and ability to work with multiple software programs is essential.
Involves repetitive motion, walking and/or standing for extended periods of time.
Frequent lifting, pushing, and carrying.

CCL is an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Disclaimer. Please note project managers are assigned based on the needs of the business and are scheduled accordingly. If an assignment is not available, project managers may be called upon to wait at home completing any outstanding training requirements before using their available FTO. Should there be no available assignments beyond a 2-week at home period, the ultimate impact may be potential separation for lack of work.

Job Summary

Apply to CCL today!

CCL is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at CCL are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

CCL maintains a drug-free workplace.

Req ID: 1528924

CCL Hospitality Group

JON DAVIS

[[req_classification]]

Quick Apply

Refine Your Search

executive chef jobs in troy, ny

EXECUTIVE CHEF - TRAVEL

EXECUTIVE CHEF

Executive Chef - Primary Food Group - Urgently Hiring

Director Of Culinary Operations (Siena University)

Catering Executive Chef

Executive Chef / Kitchen Manager

Executive Chef - 677-Urgently Hiring

Assistant Head Chef – Camp | Temp | Hunter, NY

EXECUTIVE SOUS CHEF - Chartwells Higher Education - Troy, NY

Executive Chef of Dining Services

Executive Sous Chef

Head Chef

Executive Chef Maxon's American Grill

Senior Chef Manager

Head Chef

head chef for new downtown Schenectady restaurant

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