Top 29 head chef Jobs in troy mi

Head Chef
Aura —Rochester Hills, MI
- From $24.73 an hour
- Part-time
- Cooking
- Analysis skills
- Supervising experience
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
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General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Oakmont Parkway —Clinton Township, MI
- Full-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
13d
Culinary Service Manager
Waltonwood —Rochester Hills, MI
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Sous Chef
La Pecora Nera —Birmingham, MI
- $47,000 - $57,000 a year
- 8 hour shift
- ServSafe
- Customer service
- Cooking
- Employee discount
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Executive Kitchen Manager
Redd Hospitality —Detroit, MI
- $80,000 - $100,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Chef
PAINT CREEK COUNTRY CLUB —Lake Orion, MI
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Paid time off
Quick Apply
Line Cook
Joe Bologna Restaurants —Rochester, MI
- $16 - $20 an hour
- Part-time
- Background check
- Inventory control
- Culinary experience
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Oakmont Cook
Oakmont Manor —Sterling Heights, MI
- Full-time
- High school diploma or GED
- Travel
- In-person
Quick Apply
8d
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Line Cook
New Baltimore Upscale Dive —New Baltimore, MI
- $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Line Cook/Prep Cook
Oak Ridge Golf Club —New Haven, MI
- $17 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
Quick Apply
Line Cook
Octopus' Beer Garden —Mount Clemens, MI
- $16 - $22 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
WINTERGARDEN TAVERN, LLC —Livonia, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
Sous Chef
River's Edge Brewing Co. —Milford, MI
- From $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
- Paid time off
- Food provided
Quick Apply
Sous Chef (assistant kitchen manager)
The Oxford Tap —Oxford, MI
- $18 - $24 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Line Cook
MINNIES DETROIT LLC —Detroit, MI
- $15.75 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
MAPLES HOSPITALITY LLC —Novi, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

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Head Chef

Aura -
Rochester Hills, MI

Quick Apply

Job Details

Part-time | Full-time
From $24.73 an hour

Qualifications

Banquet chef experience
Fine dining experience
Food hygiene
Cost control
Food safety sanitizing procedures
American cuisine
Head chef experience
Italian cuisine
Catering chef experience
Kitchen management
Hospitality management

Full Job Description

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the Head Chef, you will oversee all aspects of kitchen operations, including menu development, food preparation, and ensuring the highest standards of food safety and quality. Your leadership will inspire your team to deliver exceptional service and innovative dishes that delight our guests. This role offers an exciting opportunity to showcase your culinary expertise in a fast-paced, hospitality-driven environment while managing a vibrant team dedicated to excellence.

Duties

Develop and implement creative menus that align with the restaurant’s concept, emphasizing fine dining standards and guest satisfaction
Supervise daily kitchen operations, ensuring smooth shift management and efficient workflow
Lead, motivate, and manage a team of chefs and kitchen staff, fostering a collaborative and high-performance environment
Oversee food production processes, maintaining consistency, presentation, and quality across all dishes
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices
Ensure strict adherence to food safety regulations and proper food handling procedures to guarantee guest safety
Coordinate with the dietary department to accommodate special dietary needs and ensure menu flexibility for all guests
Oversee catering events and banquet services, ensuring timely preparation and impeccable presentation
Maintain cleanliness and organization of the kitchen area in compliance with health standards
Collaborate with restaurant management on menu planning, pricing strategies, and service improvements

Qualifications

Proven experience in fine dining environments with strong culinary skills and leadership capabilities
Extensive banquet experience with a track record of successful large-scale event execution
Supervising experience managing diverse kitchen teams in fast-paced settings
Background in food production, catering, restaurant management, or hospitality industry roles
Knowledge of inventory management, inventory control techniques, and food cost analysis
Expertise in food safety standards, proper food handling practices, and sanitation protocols
Strong cooking skills combined with excellent kitchen management abilities
Experience in menu planning, shift management, and food service operations
Familiarity with bartending is a plus for creating complementary beverage pairings
Demonstrated leadership qualities with the ability to motivate teams and foster a positive work environment

Join us as our Head Chef to lead culinary innovation while delivering memorable dining experiences. Your expertise will inspire your team to excel in every dish served while maintaining the highest standards of quality and safety. If you thrive in a vibrant hospitality setting where creativity meets operational excellence, we want to hear from you!

Job Types: Full-time, Part-time

Pay: From $24.73 per hour

Experience:

Italian cuisine: 8 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in troy mi

Head Chef

Head Chef/Kitchen Manager

General Manager

Kitchen Manager

Cook

Culinary Service Manager

Sous Chef

Executive Kitchen Manager

Chef

Line Cook

Oakmont Cook

Head Chef

Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Sous Chef

Sous Chef (assistant kitchen manager)

Line Cook

Line Cook

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