Top 2065 Restaurant manager Jobs in Troy Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager- HopCat
BarFly —Detroit, MI
- Full-time
- Bar
- ServSafe
- Sanitation
Quick Apply
Restaurant General Manager
Detroit Wing Company —Eastpointe, MI
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- No background check
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant Manager
Tim Hortons —Rochester Hills, MI
- $17.50 - $19.00 an hour
- Full-time
- Management
- ServSafe
- Restaurant management
- Profit sharing
- Health insurance
Quick Apply
Daytime Manager & Maître d’
e Fiori Ristorante —Birmingham, MI
- $24.00 - $36.50 an hour
- Full-time
- Hospitality
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
Sushi Oishii All You Can Eat Japanese Cuisine —Sterling Heights, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Paid time off
Quick Apply
10d
Restaurant General Manager
sweetgreen —Rochester Hills, MI
- $68,000 - $84,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant Manager
Yard House —Troy, MI
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Troy, MI
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Restaurant Manager - Chili's
Chili's —Warren, MI
- $65,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
Store Manager
Panda Restaurant Group —Rochester Hills, MI
- $25.22 - $28.22 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Hyde Park Restaurant Group —Birmingham, MI
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Rochester Hills, MI
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
Bubba's 33 —Auburn Hills, MI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant General Manager
Red Robin —Troy, MI
- $65,000 a year
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Rudy's Prime Steakhouse —Clarkston, MI
- $80,000 - $110,000 a year
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
2d
Assistant Manager
Panda Restaurant Group —Rochester Hills, MI
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Cafe Manager
Nino Salvaggio International Marketplace —Troy, MI
- $19 - $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Unassigned General Manager
Einstein Bros. Bagels —Troy, MI
- $63,000 - $65,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Quick Apply
Senior Restaurant Manager
BJ's Restaurants —Sterling Heights, MI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
7d

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restaurant manager jobs near troy mi

General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in troy mi

General Manager

Restaurant Manager- HopCat

Restaurant General Manager

Restaurant Assistant Manager

Daytime Manager & Maître d’

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager - Chili's

Store Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Restaurant General Manager

General Manager - Restaurant

Assistant Manager

Cafe Manager

Unassigned General Manager

Senior Restaurant Manager

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