Top 12 executive chef Jobs in troy ny

EXECUTIVE CHEF - Chartwells Higher Education - Troy, NY
Chartwells HE —Troy, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
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Campus Executive Chef - Union College
Bon Appetit —Schenectady, NY
- $95,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
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8d
EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Albany, NY
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
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CHEF MANAGER - Chartwells Higher Education - Troy, NY
Chartwells HE —Albany, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Executive Chef Maxon's American Grill
Maxon Restaurant & Grill Inc —Glenville, NY
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Senior level
- Paid time off
- 401(k) matching
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Head Pastry Chef
Josie's Table —Albany, NY
- $20 - $28 an hour
- Full-time
- Management
- Mid-level
- Leadership
- Health insurance
- Paid time off
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9d
head chef for new downtown Schenectady restaurant
Maxon Restaurant & Grill Inc —Schenectady, NY
- $50,000 - $65,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k) matching
- Employee discount
Quick Apply
1d
Chef De Cuisine
Adelphi Hotel Partners —Saratoga Springs, NY
- $75,000 - $80,000 a year
- 7 years
- High school diploma or GED
- Senior level
Quick Apply
7d
Lead Line Cook/Sous Chef
Farmhouse Tap and Tavern —Altamont, NY
- $19 - $23 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- Organizational skills
Quick Apply
1d

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Campus Executive Chef - Union College
Bon Appetit —Schenectady, NY
Associate degree in Culinary Arts, Hospitality, or related field; equivalent experience considered. Oversee compliance with all federal, state, and local health…
$95,000 - $110,000 a year
Quick Apply
8d
Retail Senior Sous Chef - Union College
Bon Appetit —Schenectady, NY
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$90,000 - $95,000 a year
Quick Apply
8d

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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d

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EXECUTIVE CHEF - Chartwells Higher Education - Troy, NY

Chartwells HE -
Troy, NY

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Menu design
Cleaning & sanitation management
Kitchen health and safety standards
Assisting with meal planning
Budget control
Expense management
Cooking
3 years
Culinary Arts
Food service inventory management
Kitchen cost control
Team management
Purchasing
Managing kitchen staff
Restaurant cost management
Senior level
Ordering supplies
Meal planning

Full Job Description

Location: Russell Sage (Chartwells Higher Education)

Salary: $85,000 - $95,000

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities:

Manages cost controls and controls expenditures for the account
Plans and creates all menus
Purchases and manages inventory
Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

Culinary degree preferred
Three to five years of culinary management experience
High volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top notch foodservice company

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1531281

Chartwells HE

KRISTINA MCCARTHY

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Refine Your Search

executive chef jobs in troy ny

EXECUTIVE CHEF - Chartwells Higher Education - Troy, NY

Campus Executive Chef - Union College

EXECUTIVE CHEF - TRAVEL

CHEF MANAGER - Chartwells Higher Education - Troy, NY

Executive Chef of Dining Services

Executive Chef Maxon's American Grill

Head Pastry Chef

head chef for new downtown Schenectady restaurant

Chef De Cuisine

Lead Line Cook/Sous Chef

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