Top 17 Chef Jobs in Troy Oh

Assistant Kitchen Manager
Warped Wing Brewing Co —Huber Heights, OH
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Dayton, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Agave & Rye —Troy, OH
- $55,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Health insurance
- Employee assistance program
7d
Sous Chef - Allergen Station
Pioneer College Caterers —Springfield, OH
- $800 - $900 a week
- Full-time
- Background check
- ServSafe
- 5 years
- Profit sharing
- Relocation assistance
Quick Apply
3d
Sous Chef - Allergen Station
Pioneer College Caterers —Dayton, OH
- $800 - $900 a week
- Full-time
- Background check
- ServSafe
- 5 years
- Profit sharing
- Relocation assistance
Quick Apply
3d
Cook/Chef
Encore Senior Living —Troy, OH
- $17 - $18 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Brookdale Senior Living Inc. —Englewood, OH
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Culinary Manager
Another Broken Egg of America, LLC —Beavercreek, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
HEALTHCARE SOUS CHEF
Morrison Healthcare —Troy, OH
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/ Assistant Kitchen Manager
Figlio —Kettering, OH
- Full-time
- Mid-level
- In-person
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Chef
Carlyle House, Inc. —Kettering, OH
- Ability to lift 75 pounds
- Restaurant
- Entry level
Quick Apply
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Dayton, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Warped Wing Brewing Co —Huber Heights, OH
- Weekends as needed
- Background check
- Hospitality
- ServSafe
Quick Apply
Sous Chef
AVI Foodsystems —Anna, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
11d
SOUS CHEF (FULL TIME)
Morrison Healthcare —Dayton, OH
- $20 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
5d
SOUS CHEF - THREE BIRDS
The Idea Collective —Dayton, OH
- $46,000 - $52,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
13d

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Division Executive Chef (Education)
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Sous Chef
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The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Assistant Kitchen Manager

Warped Wing Brewing Co -
Huber Heights, OH

Quick Apply

Job Details

Full-time

Qualifications

Customer communication

Full Job Description

About Warped Wing Brewing Company & Smokery

Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant – we’re a gathering place & experience. Whether you’re a smoked meat aficionado or just starting your culinary journey – our warped take on tradition promises an experience that transcends the ordinary.

Summary

Warped Wing Brewing Co. is seeking a dedicated and experienced Assistant Kitchen Manager to join our team. The successful candidate will support the Kitchen Manager in overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional culinary experiences.

Job Duties & Responsibilities

Support the Kitchen Manager in daily kitchen operations and supervision of kitchen staff.
Ensure food preparation and service meet the establishment’s quality standards.
Oversee kitchen staff to ensure efficient workflow and task completion.
Assist in ordering, receiving, and managing inventory of food and supplies.
Monitor stock levels to avoid shortages and minimize waste.
Ensure the kitchen adheres to health and safety regulations.
Conduct regular cleaning and maintenance of kitchen equipment and areas.
Assist in training new kitchen staff and ongoing training for existing staff.
Help in scheduling and managing staff shifts.
Collaborate with the Kitchen Manager to develop and maintain the restaurant menu.
Ensure consistency and quality in all dishes prepared.
Assist in food preparation and service during peak times.
Track and minimize food waste to maintain profitability.
Address customer feedback and complaints professionally and promptly.

Qualifications

Strong knowledge of cooking techniques and food preparation.
Ability to prepare and present dishes to high standards.
Effective communication skills to interact with staff and management.
Strong leadership skills to manage and motivate a team.
Ability to multitask and prioritize in a fast-paced environment.
Strong organizational skills for managing inventory and schedules.
Quick thinking and problem-solving abilities for handling kitchen issues.
Ability to remain calm and composed under pressure.
A keen attention to detail for maintaining high food quality and safety standards.
Thoroughness in completing tasks and checking work.

Physical Requirements

Occasionally ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
Constantly moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
Constantly remaining in a stationary position, often standing or sitting for prolonged periods.
Constantly moving about to accomplish tasks or moving from one worksite to another.
Constantly communicating with others to exchange information.
Constantly repeating motions that may include the wrists, hands and/or fingers.
Occasionally operating machinery and/or power tools.
Occasionally operating motor vehicles or heavy equipment.
Constantly assessing the accuracy, neatness and thoroughness of the work assigned.
Constantly sedentary work that primarily involves sitting/standing.
Occasionally light work that includes moving objects up to 20 pounds.
Occasionally medium work that includes moving objects up to 50 pounds.
Occasionally heavy work that includes moving objects up to 100 pounds or more

Environmental Conditions

Occasionally Low temperatures
Occasionally High temperatures
Occasionally Outdoor elements such as precipitation and wind
Constantly Noisy environments
Occasionally Hazardous conditions
Never Poor ventilation
Occasionally Small and/or enclosed spaces

Quick Apply

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chef jobs in troy oh

Assistant Kitchen Manager

Division Executive Chef (Education)

Assistant Kitchen Manager

Sous Chef - Allergen Station

Sous Chef - Allergen Station

Cook/Chef

Sous Chef

Culinary Manager

HEALTHCARE SOUS CHEF

Sous Chef/ Assistant Kitchen Manager

Chef

Assistant General Restaurant Manager/Sr Chef

Kitchen Manager

Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF - THREE BIRDS

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