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executive sous chef jobs in truckee, ca

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  • LEAD LINE COOK

    TAHOE CLUB COMPANY LLC —Truckee, CA

    Job Summary: The Lead Line Cook is a key member of the kitchen staff responsible for overseeing food preparation and ensuring smooth operations.

    $25 - $28 an hour

    Quick Apply

  • Everline Resort & Spa —Olympic Valley, CA

    Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and stewarding teams. Paid time off and paid holidays.

    $110,000 - $130,000 a year

    15h

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  • Granville Inn —Granville, OH

    Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…

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  • Crew Life at Sea —Ohio

    Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…

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