Top 15 Fine dining server Jobs in Truckee Ca

Assistant Manager
Dopo Pizza and Pasta —Truckee, CA
- $54,350.56 - $80,454.44 a year
- Weekends as needed
- Sanitation
- Mid-level
- Microsoft Office
- Health insurance
- Flexible schedule
Quick Apply
11d
Food Server - Steakhouse
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Mid-level
- 3 years
- 21 years or older
- Paid holidays
- Health insurance
Quick Apply
4d
Server/Host
Beefy's —Reno, NV
- $13 - $23 an hour
- Part-time
- Basic math
- 21 years or older
- In-person
- Flexible schedule
- Food provided
Quick Apply
6d
Sandy's Pub Server
Everline Resort & Spa —Olympic Valley, CA
- From $16.90 an hour
- Part-time
- Bar
- Cash register
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Six Peaks Server - Part-time
Everline Resort & Spa —Olympic Valley, CA
- From $16.90 an hour
- Part-time
- Bar
- Cash register
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Server - Steakhouse
Golden Road Motor Inn DBA Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
9d
Server
Kuma Sushi —Reno, NV
- $12 - $14 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
13d
Fine Dining - Tableside Preparation Server - Lake Tahoe
Crystal Bay Casino —Crystal Bay, NV
- From $18 an hour
- Part-time
- Serving
- Writing skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sandy's Bartender Part-Time
Everline Resort & Spa —Olympic Valley, CA
- From $16.90 an hour
- 8 hour shift
- Bar
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Server Attendant - Fine Dining
Marriott International, Inc —Truckee, CA
- $16.90 an hour
- Full-time
In Room Dining Server - Housing / Ski Pass Incentives
Marriott International, Inc —Truckee, CA
- $16.90 an hour
- Full-time
- High school diploma or GED
- Fair chance
- 1 year
Host/Cashier Swing - Steakhouse
Golden Road Motor Inn DBA Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Basic math
- High school diploma or GED
- Organizational skills
Quick Apply
4d
Server Attendant - Fine Dining - Housing / Ski Pass Incentives
Marriott International, Inc —Truckee, CA
- $16.90 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Busperson - Fine Dining
Golden Road Motor Inn DBA Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- 18 years or older
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Bistro Napa- Busperson
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply

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Assistant Manager

Dopo Pizza and Pasta -
Truckee, CA

Quick Apply

Job Details

Full-time
$54,350.56 - $80,454.44 a year
11 days ago

Benefits

Health insurance
Flexible schedule

Qualifications

Slack
Microsoft Office
Team development
Hiring
Profit & loss
Cleaning
Productivity software
Leadership
Restaurant experience
General management

Full Job Description

Assistant Manager — Dopo Pizza & Pasta

Reports To: General Manager
Supports: Executive Chef, Leadership Team, and Front of House

The Role

At Dopo Pizza & Pasta, leadership doesn’t come from behind a desk — it comes from the floor. The Assistant Manager is the connective tissue of the operation — the bridge between vision and execution, kitchen and dining room, ownership and team. You are the heartbeat of every shift: steady, engaged, and relentlessly focused on creating memorable hospitality.

You’ll work side-by-side with your GM and Executive Chef to ensure smooth service, inspired culture, and sharp execution. You’re the one setting the tempo — greeting guests, supporting servers, running food, watching the line, and making sure every Negroni, Margherita, and tiramisu lands perfectly.

This isn’t just a management job. It’s leadership with sleeves rolled up, apron tied, and eyes on every detail that defines the Dopo experience.

Job Purpose

To support the General Manager and Chef in leading day-to-day restaurant operations with excellence, grace, and accountability. The Assistant Manager ensures Dopo’s service, cleanliness, and operational standards are upheld, while developing team members and fostering a culture rooted in sprezzatura — effortless mastery born from craft and care.

Key Responsibilities

Leadership & Service Execution

Lead the floor during service — from pre-shift to close — ensuring a seamless flow between kitchen, bar, and dining room.
Anticipate and resolve issues with calm confidence, keeping hospitality at the center of every decision.
Jump in wherever needed: host, expo, bartender, runner — no ego, just teamwork.
Ensure guests feel genuinely cared for and leave with a story worth retelling.

Team Development & Culture

Coach and train staff daily, reinforcing Dopo’s standards of hospitality, cleanliness, and communication.
Lead by example — show up early, stay curious, and model composure under pressure.
Support hiring, onboarding, and ongoing training of new team members in partnership with the GM and HR.
Foster an environment that’s demanding but fair, professional but human — where excellence and laughter coexist.
Operations & Financial Awareness
Oversee opening and closing procedures, daily cash handling, and tip reconciliation.
Support inventory tracking, ordering, and COGS accountability with the Chef and GM.
Maintain facility and equipment standards; coordinate repairs proactively.
Monitor labor and sales in real time, adjusting on the fly to protect both service and margins.

Communication & Coordination

Lead daily pre-shift meetings to align FOH and BOH teams.
Communicate clearly — what’s 86’d, what’s new, what matters — using Slack, Homebase, or in-person check-ins.
Partner with the GM on event execution, private dining, and promotional activations.
Support the GM with scheduling, admin, and weekly P&L reviews.

Other Requirements

Lead by example in maintaining regular and consistent attendance and punctuality.
Available to work flexible hours that include early mornings, evenings, weekends, nights and/or holidays.
Meet restaurant operating policies and standards, including proper cash handling and store safety and security.
Physical tasks, completed with or without accommodations, include: constant walking/standing, frequent lifting/carrying up to 25 pounds, fine manipulation (I.e. cash handling), power grasping and/or push/pull up to 20 lbs, bending at waist/squatting, reaching forward/above shoulders, hand washing, and occasional lifting/carrying up to 40 pounds, twisting (at neck or waist), climbing, and/or kneeling. Additionally, the work environment may contain nuisance dust (coffee grinds), intermittent noise, use of cleaning and sanitizing chemicals, and allergens (including, but not limited to nuts and dairy).

Who You Are

2–4 years of restaurant leadership experience in a full-service or chef-driven concept.
Obsessed with the details of hospitality — from pacing and plating to tone and timing.
Calm, organized, and decisive when service gets loud.
You motivate through respect, not fear.
You find joy in developing people and elevating the craft.

What We Offer

Competitive base pay with tip share eligibility
Health benefits and dining perks
Growth opportunities within the Dopo & Coffeebar family
Leadership development, mentorship, and a chance to help shape a growing brand

Final Word

At Dopo, we cook with intention, serve with heart, and lead with humility.
We believe great hospitality is equal parts precision and soul.
If you can balance both — and keep your sense of humor through the dinner rush — you’ll fit right in.

Bring your curiosity. Bring your standards.
And above all — bring your love for the game.

Pay: $54,350.56 - $80,454.44 per year

People with a criminal record are encouraged to apply

Application Question(s):

This role requires open and flexible availability to respond to the needs of the restaurant, which may include early mornings, late evenings, weekends, and holidays. Are you able to meet this position requirement?

Experience:

Restaurant: 2 years (Required)
Leadership: 2 years (Required)
Microsoft Office: 1 year (Required)

Ability to Commute:

Truckee, CA 96161 (Required)

Work Location: In person

Quick Apply

Refine Your Search

fine dining server jobs in truckee ca

Assistant Manager

Food Server - Steakhouse

Server/Host

Sandy's Pub Server

Six Peaks Server - Part-time

Food Server - Steakhouse

Server

Fine Dining - Tableside Preparation Server - Lake Tahoe

Sandy's Bartender Part-Time

Server Attendant - Fine Dining

In Room Dining Server - Housing / Ski Pass Incentives

Host/Cashier Swing - Steakhouse

Server Attendant - Fine Dining - Housing / Ski Pass Incentives

Busperson - Fine Dining

Bistro Napa- Busperson

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