Top 54 Chef manager Jobs in Tualatin, Or

Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Recruiting
Quick Apply
2d
Executive Chef
ISS —Tualatin, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Guest services
- Disability insurance
- Health insurance
Quick Apply
13d
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
RiverPlace Hotel —Portland, OR
- Full-time
- Senior level
- Communication skills
- Health insurance
- Dental insurance
8d
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
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3d
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Executive Chef
Bamboo Sushi - Lake Oswego —Lake Oswego, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
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Executive Chef 1
Sodexo —Portland, OR
- $67,405 - $87,230 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
7d
Dining Services Manager/Kitchen manager
HOLI Senior Living —Hillsboro, OR
- $68,000 - $75,000 a year
- Full-time
- Computer literacy
- Mid-level
- Windows
Quick Apply
7d
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
14d
Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Cook, Manager
REYNOLDS SD 7 —Portland, OR
- $21.41 - $34.27 an hour
- Full-time
- School experience
- Customer service
- Mid-level
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Lake Oswego, OR
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Manager - RE002
Native American Rehabilitation Assoc. of the NW —Portland, OR
- $58,968 - $76,440 a year
- Full-time
- School experience
- Clean driving record
- Addiction Medicine
- AD&D insurance
- Paid holidays
Kitchen Lead
Confidential —Portland, OR
- $23 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
Quick Apply
Cook Supervisor
Summit —Hillsboro, OR
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Lead Cook
Aloft Hillsboro —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef - Portland Area
Bonaventure Senior Living —Portland, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Sous Chef (Kitchen Manager I)
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance

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Executive Chef | The Allison Inn & Spa

Columbia Hospitality Inc -
Newberg, OR

Quick Apply

Job Details

Full-time
$130,000 a year
2 days ago

Qualifications

Food service health code compliance
Cutting
Taste testing for quality control
Driver's License
Food Handler Certification

Full Job Description

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.

Meetings & Events at The Allison Inn & Spa has elegant, dedicated function space in the west wing. Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus.

At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.

Duties and Responsibilities

The Executive Chef is responsible for all culinary activities for the restaurant, banquets, room service, spa food and off-site events. This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee product purchasing and manage culinary budget.
Essential Functions
1. Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
2. Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address possible deficiencies.
3. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
4. Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
5. Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
6. Participate actively with the Executive Committee functions.
7. When needed, represent The Allison at Community events, marketing functions and public relations opportunities.
8. Perform other related duties incidental to the work described herein.

Job Skills/Requirements/Qualifications

Minimum of 5 years experience as an Executive Sous Chef or Executive Chef in a multi-venue environment.
Competencies

1. Strategic Thinking.
2. Business Acumen.
3. Thoroughness.
4. Leadership.
5. Communication Proficiency.
6. Presentation Skills.

Supervisory Responsibility

This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department

Current Oregon Food Handler Card
Valid Driver’s License
Pre-employment background investigation including Department of Motor Vehicle check

Working conditions/ Physical requirements

Work Environment
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Physical Demands
The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds; ability to smell; ability to feel with fingers; and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

Position Type/Expected Hours of Work
This position regularly requires long hours and weekend work.

Legal: Columbia Hospitality is posting and recruiting for this role as a proud partner of The Allison Inn & Spa. All employees will be employed by The Allison Inn & Spa, a separate entity from Columbia Hospitality.

Where you'll work: Located within the breathtaking natural splendor of Oregon’s Willamette Valley, The Allison Inn & Spa presents an unparalleled experience of a luxury resort. Set in a charming 35-acre landscape, enveloped by expansive vistas of wine country and farmland, this sophisticated retreat serves as a genuine escape from the demands of daily routine.

The Fine Print
Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

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Refine Your Search

chef manager jobs in tualatin, or

Executive Chef | The Allison Inn & Spa

Executive Chef

Executive Chef

Executive Chef

Executive Chef - Hearth & Vine

Executive Chef

Executive Chef

Executive Chef 1

Dining Services Manager/Kitchen manager

Executive Chef

Traveling Sous Chef/Executive Chef - Portland Area

Cook, Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager - RE002

Kitchen Lead

Cook Supervisor

Lead Cook

Executive Chef - Portland Area

Executive Chef

Sous Chef (Kitchen Manager I)

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