Top 17 Executive chef Jobs in Tualatin, Or

Executive Chef
ISS —Tualatin, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Guest services
- Disability insurance
- Health insurance
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13d
Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Recruiting
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2d
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
3d
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
13d
Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
- $120,000 - $160,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- AD&D insurance
- Health insurance
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Executive Chef
RiverPlace Hotel —Portland, OR
- Full-time
- Senior level
- Communication skills
- Health insurance
- Dental insurance
8d
Executive Chef
Bamboo Sushi - Lake Oswego —Lake Oswego, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef - Portland Area
Bonaventure Senior Living —Portland, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 1
Sodexo —Portland, OR
- $67,405 - $87,230 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
7d
Executive Chef
Bamboo Sushi - Portland NE —Portland, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Culinary Director - Cascade Inn
Cascade Inn —Vancouver, WA
- $81,000 - $83,000 a year
- Weekends as needed
- ServSafe
- Pass drug screening
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager/Head Chef
Fearless & Co Pub and Restaurant —Estacada, OR
- From $24 an hour
- Part-time
- In-person
- Guest services
- Senior level
Quick Apply

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Prepared Foods Team Leader (Culinary & Deli Department Manager)
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If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
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Executive Chef
ISS —Tualatin, OR
SERV Safe certified or ability to become SERV Safe certified. Kitchen organization and cleanliness provides a safe environment for all employees and guest.
$85,000 - $100,000 a year
Quick Apply
13d

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Chef Manager
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Executive Chef

ISS -
Tualatin, OR

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Job Details

Full-time
$85,000 - $100,000 a year
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance

Qualifications

Food and beverage product quality management
Performance reviews
Food quality maintenance
Kitchen health and safety standards
Financial operations
Recipe adherence
Assisting with meal planning
Team member evaluation
Food service purchasing
Food service health code compliance
Café experience
ServSafe
Customer service
Team leadership
Labeling
Menu concept development
Food portioning
Managing catering events
Team development
Culinary Arts
Developing staff training programs as a food service manager
Key Performance Indicators
Food service inventory management
Professional development support
Kitchen cost control
Kitchen staff training
Compliance documentation
Safety hazards
Managing kitchen staff
Food ordering

Full Job Description

Key Purpose

The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the Guckenheimer operated facility to ensure client and guest satisfaction. The Executive Chef will ensure Guckenheimer best practices are being followed in order to uphold our high-quality standards. This position will assist the General Manager in achieving financial success of the company through the implementation of all culinary best practices, guidelines, policies, and SOPs dictated by Guckenheimer.

The general responsibilities of the position are listed below, but ISS Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Monitor and ensure:

Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
Menu guidelines, policies, and SOPs are followed daily
Products are labeled accurately according to the labeling SOP (Standard Operating Procedures)
All HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Maintain a consistent passing score on your internal audit each quarter
Ensure immediate corrective actions are given, and documented when workplace safety and sanitation guidelines, policies, and procedures are not being followed
Procurement Integrity Index scores are complaint with our Key Performance Indicators

Ideal Candidate Experience

Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively
SERV Safe certified or ability to become SERV Safe certified
Graduate of an accredited Culinary institution preferred
Experience in operating a successful restaurant or corporate dining facility

Key Accountabilities

Utilize Net Menu to create seasonal, regionally inspired, plant forward recipes and menus with a minimum of 2 weeks available in the system at all times
Communicate the budget and support each Cafe lead in maintaining
All Menu offerings follow cafe specific, client approved programming as well as core program standards (Google specific = CPE’s)
Ensuring all menus and recipes are accurately and efficiently prepared, cooked, and portioned for various meal periods to include but not limited to, breakfast, lunch, dinner and special/catered events
Maintain accurate production records both pre and post service
Accurately prepare recipes using cooking techniques as outlined by ISS/GEI
Ensure the highest quality of food is served
Utilize Net Menu Order Worksheets to purchase the appropriate amount of ingredients for preparation
Always provide the highest quality of service in accordance with ISS/Guckenheimer standards
Ensure employees have appropriate equipment, inventory, and resources to perform their jobs duties and meet goals in a timely manner
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Ensure that all required Net Menu applications are maintained and accurately functioning, to provide historical data to the broader leadership team
Attend and participate in culinary leadership team meeting to provide feedback and to communicate areas of support needed as well as victories
All company guidelines, SOPs, and policies are followed daily and initiatives are properly communicated and followed by employees
All but ISS Guckenheimer procurement purchasing guidelines, policies, and SOPs are followed daily
Procurement Integrity Index scores are complaint with our Key Performance Indicators
Ensure Inventory is taken and documented monthly
Inspect that all products in BOH are labeled properly according to the Labeling SOP
Is the final decision maker for all new back of house team members
Lead in all aspects of culinary training and validation as directed by Food Excellence/L&D
Responsible for training and development of BOH employees in Net Menu, all operational standards, food safety, and workplace safety
Support GM with all team members Personal Development Plans, Mid-Year and End of Year Reviews
Ensure proper documentation and corrective actions is taken when necessary
Align with General Manger on all financial initiatives and targets through maintaining budget in - food, labor and operating costs
Support GM in consistently meeting financial goals and expectations set by the Area Manager
Responsible for all catered events this includes but not limited to, ensuring all operational standards and Catering guidelines are followed, coordinate service with Catering Dept, delivery and display set up of all events in a timely manner, Net Menu recipe based high quality food, workplace safety, food safety, and following our contracted event costing requirements
May perform other duties and responsibilities as needed

Physical Demands & Work Environment

Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $85000 per year-$100000 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.

To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

As a global organization ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and positively influence the market wherever we operate.

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executive chef jobs in tualatin, or

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