Top 212 Lead cook Jobs in Tucker, Ga

Line Cook/Lead Line Cook
Southern Belle Chicken Co —Decatur, GA
- $18 - $26 an hour
- Full-time
- Ability to lift 50 pounds
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply
Lead Cook, Capolinea - Signia by Hilton Atlanta
Hilton —Atlanta, GA
- $24 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
2d
First Cook
Northside Hospital Inc. —Atlanta, GA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
8d
Lead Cook - Agnes Scott College
Aramark —Decatur, GA
- Basic math
- Mid-level
- Communication skills
Lead Cook
Sodexo —Atlanta, GA
- $23 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
3d
Sous Chef - Dining Services at Oglethorpe University
Aramark —Brookhaven, GA
- Basic math
- Mid-level
- University
10d
Lead Cook - Hawks Emory Sports Medicine Complex
PROOF OF THE PUDDING —Atlanta, GA
- $20 - $25 an hour
- Full-time
- Customer service
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
10d
Food Services Director
The Recovery Village —Roswell, GA
- From $70,000 a year
- Urgently hiring
- CPR Certification
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
4d
PM Lead Cook: Full-time Only
MHR Atlanta Galleria —Atlanta, GA
- $21 - $24 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook Lead Full Time
Antica Posta —Atlanta, GA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Line Cook
The Golf Club of Georgia —Alpharetta, GA
- Up to $25 an hour
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Lead Cook (Brookhaven, Ga)
Orchard at Brookhaven —Atlanta, GA
- Weekends as needed
- Background check
- CPR Certification
- ServSafe
- Flexible schedule
Quick Apply
Traveling Executive Chef
Sharp Spoon Network —Atlanta, GA
- $87,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
1d
Sous Chef (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- Senior level
- Restaurant
10d
Executive Chef - Atlanta
HAMPTON SOCIAL VENTURES LLC —Dunwoody, GA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
14d
Lead Cook
Marriott International, Inc —Atlanta, GA
- Full-time
- Mid-level
- 3 years
- Hotel
Chef de Cuisine - The Americano
InterContinental —Atlanta, GA
- $80,000 - $90,000 a year
- High school diploma or GED
- Mentoring
- Recruiting
3d
Kitchen Supervisor - Agnes Scott College
Aramark —Decatur, GA
- Basic math
- Mid-level
- Communication skills
2d
Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance

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Line Cook/Lead Line Cook

Southern Belle Chicken Co
Decatur, GA

Quick Apply

Job Details

Full-time
$18 - $26 an hour

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Team leadership
Team development
Food safety sanitizing procedures
Leading team collaboration initiatives
Basic knife skills
Managing kitchen staff
Communication with kitchen staff
Team building

Full Job Description

Job Summary

We are seeking a motivated and hardworking Line Cook to prepare delicious meals in our fast-paced food stall. You’ll work alongside a small but dedicated team to ensure every order is cooked fresh, plated beautifully, and served quickly. Prior line cooking experience is helpful.

Key Responsibilities

Prep ingredients (chopping vegetables, marinating proteins, making sauces, etc.) according to daily prep lists
Cook menu items to order using grills, fryers, flat-tops, or woks as required
Ensure consistent portion sizes, plating, and food quality
Coordinate with the cashier to time orders accurately during busy rushes
Maintain a clean and organized workstation throughout the shift
Follow all food safety and sanitation guidelines (temperature logs, labeling, etc.)
Assist with receiving and storing deliveries
Help with end-of-day cleaning, including equipment, counters, and floors
Communicate clearly with team members during service

Requirements

1+ years of experience in a kitchen or food service environment (preferred)
Knowledge of basic cooking techniques and knife skills
Ability to work quickly and calmly under pressure
Strong attention to detail and cleanliness
Team player with a positive, can-do attitude

Physical Requirements

Ability to stand for long shifts in a hot, busy environment
Ability to lift up to 50 lbs (bags of produce, oil, etc.)
Comfortable with repetitive tasks (chopping, stirring, flipping)

What We Offer

Competitive hourly wage + tips (if applicable)
Free or discounted meals during shifts
Flexible scheduling
A supportive, tight-knit team atmosphere
Opportunity to learn and grow into a lead role

Lead Line Cook – Food Stall

Job Summary

We are looking for an experienced, reliable, and proactive Lead Line Cook to take charge of our kitchen during service. In this role, you’ll not only cook but also mentor junior staff, manage prep workflows, ensure quality control, and step in to solve problems on the fly. This is a great for someone who wants to take ownership of a kitchen in a fun, growing food business

Key Responsibilities (includes all Line Cook duties, plus:)

Oversee all hot-line stations during peak hours to ensure speed and quality
Lead daily prep, assigning tasks to junior cooks and ensuring completion
Train new line cooks on recipes, equipment, and stall procedures
Monitor food inventory and communicate low-stock items to the manager
Ensure all food safety logs (temperature, cooling, storage) are maintained
Troubleshoot kitchen equipment issues and report maintenance needs
Maintain recipe consistency and suggest improvements to the menu
Help with scheduling and shift coverage when needed
Close the kitchen properly, including deep-cleaning and end-of-day checklists

Requirements

2–3+ years of line cook experience in a fast-paced kitchen
Previous leadership or supervisory experience (even informally)
Strong knowledge of kitchen equipment, safety, and sanitation standards
Excellent communication and problem-solving skills
Ability to stay calm and organized during rush periods
Reliable transportation and punctuality

What We Offer

Higher hourly wage + tips
Free meals during shifts
Paid time off

Pay: $18.00 - $26.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in tucker, ga

Line Cook/Lead Line Cook

Lead Cook, Capolinea - Signia by Hilton Atlanta

First Cook

Lead Cook - Agnes Scott College

Lead Cook

Sous Chef - Dining Services at Oglethorpe University

Lead Cook - Hawks Emory Sports Medicine Complex

Food Services Director

PM Lead Cook: Full-time Only

Line Cook Lead Full Time

Line Cook

Cook - Carter Presidential Center

Lead Cook (Brookhaven, Ga)

Traveling Executive Chef

Sous Chef (Two Openings)

Executive Chef - Atlanta

Lead Cook

Chef de Cuisine - The Americano

Kitchen Supervisor - Agnes Scott College

Lead Cook - Georgia International Convention Center

I want to receive the latest job alert for lead cook in tucker, ga

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