Top 2464 Crew member Jobs in Tucker Ga

Team Member/Manager
Popeye's Louisiana Kitchen —Doraville, GA
- $10 - $13 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Bojangles —Lithonia, GA
- $9 - $14 an hour
- 8 hour shift
- English
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Lawrenceville, GA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Roswell, GA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member - 4095
Five Guys —Tucker, GA
- $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Crew Member
Wendy's —Tucker, GA
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
KFC Team Member
KFC —Tucker, GA
- $10 - $14 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- No experience needed
- Paid training
- Health insurance
Quick Apply
Front of House Team Member
Chick-fil-A —Tucker, GA
- $10 - $15 an hour
- Part-time
- Serving
- Writing skills
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Crew Team Member
McDonald’s —Tucker, GA
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Team Member
Popeyes —Stone Mountain, GA
- $10 - $14 an hour
- Full-time
- No education required
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Five Guys Burgers and Fries —Tucker, GA
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Day time Team member
Zaxby's —Tucker, GA
- $11 - $14 an hour
- Part-time
- No education required
- Fast casual restaurant
- Food service experience
- Paid training
- Health insurance
Quick Apply
Crew Member for Burger King
Burger King —Stone Mtn, GA
- $10 - $12 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Basic math
- Paid time off
- 401(k) matching
Quick Apply
Crew Member (W)
Grecian Gyro - Tucker —Tucker, GA
- $12 - $14 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Team Member
Buffalo Wild Wings GO | Southern Hospitality Wings, LLC —Tucker, GA
- $10 - $11 an hour
- Part-time
- Casual dining restaurant
- Food service experience
- US work authorization
Quick Apply
DashMart Team Member - Tucker
DoorDash —Tucker, GA
- $16.35 an hour
- Part-time
- 18 years or older
- Customer service
- High school diploma or GED
- Commuter assistance
- Paid parental leave
Crew Member
Dunkin —Decatur, GA
- Full-time
- Serving
- English
- Analysis skills
Team Member
Pizza Hut —Tucker, GA
- $9 - $12 an hour
- Serving
- Cooking
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Crew Member
Krystal —Norcross, GA
- $11 an hour
- Part-time
- Hospitality
- No education required
- Basic math
Quick Apply
DashMart Variable Schedule Team Member
DoorDash —Tucker, GA
- $16.35 an hour
- Part-time
- Inventory management
- High school diploma or GED
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave

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Team Member/Manager

Popeye's Louisiana Kitchen -
Doraville, GA

Quick Apply

Job Details

Part-time | Full-time
$10 - $13 an hour

Benefits

Health insurance
Dental insurance
401(k)
Parental leave
Employee assistance program
401(k) matching
Employee discount
Safety equipment provided
Flexible schedule
Life insurance
Referral program
Retirement plan

Qualifications

Customer communication
High school diploma or GED
Driver's License

Full Job Description

Popeyes Restaurant Corporation

Team Member Job Description

Job Objective: To serve each guest courteously, quickly and efficiently; to prepare and cook food products; and to package orders accurately and rapidly. Execution of each job duty must adhere to the specifications and procedures as stated in the Operating Standards Manual. Each task must be accomplished in a timely, clean and orderly manner with a focus on meeting customer needs.

Essential Job Functions:

Guest Services

Ensure that every guest feels welcomed by promoting an atmosphere of positivity. Greet every customer with a pleasant, enthusiastic, and sincere smile.
Strive for maximum efficiency to meet accuracy and speed of service standards.
Completely and accurately fill orders within the mandated 60 second service time.
Use of suggestive selling/up-selling when appropriate.
Collection of customer payment for food order(s). Must be able to receive money and accurately count back change.
Delivery of order to customer, thanking the customer and inviting him/her to return.
Verifies opening cash drawer. Is accountable and responsible for all cash issued and received at the register during assigned shift. Count down drawer at end of shift to ensure accuracy.
Practice adequate security measures in cash handling, making frequent cash drops and maintaining mandated amount of cash in register.
Immediately notifies Manager-in-Charge of any deletions, over-rings or equipment problems.
Immediately attends to any customer service problem or complaint. Notifies manager as needed.
Ensure parking lot and surrounding areas are clean, inviting, and free from litter, cigarettes butts, etc. Empty all exterior trash receptacles; clean exterior receptacles.
Ensure Drive-Thru menu board is clean and contains correct information
Maintain a clean work area by practicing “clean-as-you-go” practices while adhering to the guidelines/procedures of sanitation and safety, to include mopping interior floors and exterior/interior windows and ledges.
Maintain sanitation of customer dining lobby, service area, and restrooms.
Assist with the maintenance and stocking of customer service area. Ensure adequate supply of cups, lids, ice, and drinks are available.

Cooks

Set up the batter table and prepares batter mix and/or biscuit station. Collects all necessary products and smallwares are present.
Ensure call sheets are complete, posted and used.
Color balances fryers and add sufficient shortening to the proper shortening level.
Filters and cleans all fryers at the designated times whiles following all guidelines of safety; to include use of provided safety equipment.
Process sufficient chicken and other food items for operational needs as dictated by the needs of the business and at the direction of the Manager-in-Charge.
Strictly adhere to the designated cook times for all food products. Ensure all food products meet the specifications, procedures and quality standards as stated in the Operating Standards Manual.
Maintain a clean work area by practicing “clean-as-you-go” practices while adhering to the guidelines/procedures of sanitation and safety.

Prep

Ensure temperature and water levels are adequate in steam-wells and cookers.
Ensure “cook-to-order” products are prepared immediately.
Codes and rotates each product using First-in/First-out (FIFO) method. Strictly observes/adheres to proper holding times of all food products as outlined in the Operating Standards Manual.
Ensures quality of product and reports any deficiencies to Shift Manager.
Maintains all necessary products and ensure supplies are stocked and available for prep station.
Strive for maximum efficiency to meet accuracy and speed of service standards.

Each Team Member performs any additional tasks as assigned by the management staff.

Knowledge, Skills, and Abilities:

Ability to create and provide a positive workplace.
Ability to communicate with fellow co-workers.
Ability to manage conflict resolution in a positive means.
Ability to move and lift a minimum of 50 pounds or less.
Ability adhere to policy and procedure
Ability to manager money.

Minimum Requirements:

Adhere to all 755 Restaurant Corporation company policies and procedures as outline in the Employee Handbook, and all other operations and training manuals.
Must be available to work a flexible schedule including weekends.
Must report to work on time and dressed in specified uniforms.
Must meet the Company’s standards of personal appearance.
Log-in and log-out correctly at the scheduled time for the assigned shift.
Occasionally to frequently communicate with customers, management, and/or other team members.
Successfully complete all training and become certified in applicable stations through the HUB certification program.

052016

Job Types: Part-time, Full-time

Pay: $10.00 - $13.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Life insurance
Parental leave
Referral program
Retirement plan

Physical Setting:

Quick service restaurant

Schedule:

10 hour shift
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
On call
Overtime
Weekend availability

Supplemental Pay:

Bonus pay

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for crew member in tucker ga

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