Top 661 Food manager Jobs in Tucson, Az

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Restaurant General Manager
Gen Korean BBQ —Tucson, AZ
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Relocation Assistance Available
HHS —Arizona
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Manager
Oregano's —Tucson, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
Quick Apply
Director of Dining Services - Oro Valley, AZ
Morrison Healthcare —Oro Valley, AZ
- $90,000 - $105,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food and Beverage Supervisor
Canyon Ranch —Tucson, AZ
- Full-time
- Mid-level
- Hotel
- Business Administration
- Dental insurance
- Vision insurance
Director of Food and Beverage
Marriott International, Inc —Marana, AZ
- $121,000 - $164,850 a year
- Full-time
- Bar
- Sales
- Hotel
13d
Food and Beverage Manager
Troon —Tucson, AZ
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
Main Event Entertainment —Tucson, AZ
- $86,178 - $101,386 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
Banquet Manager
Tanque Verde Ranch —Tucson, AZ
- $65,000 - $75,000 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
5d
General Manager - Tuscon
Better Buzz Coffee Company —Tucson, AZ
- $32 - $35 an hour
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Tucson, AZ
- $70,990.40 - $81,638.96 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
13d
Food & Beverage Supervisor
Loews Ventana Canyon Resort —Tucson, AZ
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Manager Operations - Food Services
Tucson Medical Center —Tucson, AZ
- Full-time
- Sales
- Hospital
- ServSafe
Food Purchasing Manager
Community Food Bank of Southern Arizona —Tucson, AZ
- $56,094.30 - $77,129.66 a year
- Full-time
- Mid-level
- Contracts
- Commercial
Executive Chef
Canyon Ranch —Tucson, AZ
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
Senior Director of Dining Services - Tucson, AZ
Morrison Healthcare —Tucson, AZ
- $95,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Tucson, AZ
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
8d
Shift Lead – S1
Illegal Petes LLC —Tucson, AZ
- $20.87 - $27.04 an hour
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Supervisor/Server at Seis Cantina
Seis Kitchen River/Campbell —Tucson, AZ
- $21.35 - $34.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
3d
Assistant Manager Operations - Food Services
Tucson Medical Center —Tucson, AZ
- Full-time
- Sales
- Hospital
- ServSafe

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food manager jobs near tucson, az

Restaurant General Manager

Gen Korean BBQ -
Tucson, AZ

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Management
Food service health code compliance
ServSafe
High school diploma or GED
Team management
Leadership
Restaurant experience

Full Job Description

Gen Korean BBQ is hiring at our location in Tucson, Arizona!

We are now hiring a General Manager. We're looking for ambitious and motivated individuals to join our growing team. Ideal candidates will have 3+ years of restaurant leadership experience and are looking for opportunities to grow and advance their careers in a fun, fast paced, environment!

GEN strives to create incredible Korean BBQ dining experiences for each of our guests and it all starts with our amazing management and staff.

With a can-do attitude, as the General Manager (“GM”) for Gen Korean BBQ House, the GM works hand in hand with the Assistant Managers to set the example for all servers, bartenders, food runners, bussers and hosts to follow. The GM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures, inventory, etc.

This person takes the role of a mentor and coach and is responsible for helping ensure the proper development of the team by partnering with Assistant Managers to ensure staff is properly greeting guests, introducing/recommending menu items and frequent table touches and keeping a clean and organized back of the house environment.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Supervisor/lead experience in full-service dining restaurant
P&L knowledge
ServSafe certification
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

Preferred:

2-4 years minimum of General Manager or management experience

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Restaurant Experience: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in tucson, az

Restaurant General Manager

Executive Chef - Relocation Assistance Available

Restaurant Manager

Director of Dining Services - Oro Valley, AZ

Food and Beverage Supervisor

Director of Food and Beverage

Food and Beverage Manager

General Manager

Banquet Manager

General Manager - Tuscon

Director Culinary Services / Executive Chef

Food & Beverage Supervisor

Manager Operations - Food Services

Food Purchasing Manager

Executive Chef

Senior Director of Dining Services - Tucson, AZ

Restaurant Operations Management

Shift Lead – S1

Supervisor/Server at Seis Cantina

Assistant Manager Operations - Food Services

I want to receive the latest job alert for food manager in tucson, az

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