Top 6 Chefs and head cooks Jobs in Tucson, Az

Short order Cook
BISCUITS CAFE LLC —Tucson, AZ
- $17 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Cook
KIWAMI RAMEN —Tucson, AZ
- $15.45 - $18.00 an hour
- 8 hour shift
- Casual dining restaurant
- No experience needed
- Organizational skills
- Paid training
- Employee discount
Quick Apply
14d
Line Cook
U-thai Llc —Tucson, AZ
- $15 - $18 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Prep/Pantry Cook
COLD BEERS & CHEESEBURGERS - ORO VALLEY —Oro Valley, AZ
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
7d
Kitchen Porter
Gospel Rescue Mission Inc —Tucson, AZ
- From $15.15 an hour
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Flexible schedule
Line Cook
Boss Swell Ov Llc —Oro Valley, AZ
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Electrical Service Technician
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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
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14d
Line Cook
Carthago LLC —Columbus, OH
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$19 an hour
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2d

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Short order Cook

BISCUITS CAFE LLC -
Tucson, AZ

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Paid time off
Employee discount
Opportunities for advancement

Qualifications

Menu design
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Staff supervision
Food service health code compliance
Team supervision
Food service opening procedures
ServSafe
Safety regulations
Food sanitation practices
Store opening/closing procedures
Food service inventory management
Plating
Managing kitchen staff
ServSafe Food Handler Certification
Task assignment
Mise en place
Food Handler Certification
Entry level
Time management
Kitchen organization

Full Job Description

Benefits:

Employee discounts
Free uniforms
Paid time off

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Quick Apply

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chefs and head cooks jobs in tucson, az

Short order Cook

Cook

Line Cook

Prep/Pantry Cook

Kitchen Porter

Line Cook

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