Top 13 Cook i Jobs in Tucson, Az

Cook I-Banquet
Marriott International, Inc —Marana, AZ
- Full-time
- Mid-level
- 3 years
- Hotel
13d
Cook I
Marriott International, Inc —Tucson, AZ
- Full-time
4d
Cook I - PT (20 hours weekly)
Northwest Medical Center Houghton —Tucson, AZ
- Part-time
- Hospital
- ServSafe
- 1 year
- Health insurance
- Dental insurance
Quick Apply
6d
Corrections Cook I
Pima County —Tucson, AZ
- $17.90 - $24.16 an hour
- Full-time
- Bilingual
- Background check
- ServSafe
Cook I (85 North) (Academic)
University of Arizona —Tucson, AZ
- $16.50 - $18.75 an hour
- Weekends as needed
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook I
VENTANA CANYON ALLIANCE LLC —Tucson, AZ
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Food Services Worker I - PRN (as needed)
Northwest Medical Center Houghton —Tucson, AZ
- Part-time
- Hospital
- ServSafe
- Customer service
- 401(k) matching
- Opportunities for advancement
Quick Apply
7d
Cook I - Banquets (Full Time)
Loews Ventana Canyon Resort —Tucson, AZ
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Cook (Skill Levels I, II, III)
Hacienda Del Sol Resort —Tucson, AZ
- $17 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6h
Cook 1
Oro Valley Country Club —Oro Valley, AZ
- $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Cook I-Banquet
Marriott International, Inc —Marana, AZ
Carve buffet meats as requested by guests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching…
13d
Cook I
Marriott International, Inc —Tucson, AZ
Cumplir con todas las políticas y los procedimientos de seguridad y de la compañía; informar al gerente los accidentes, las lesiones y las condiciones laborales…
4d

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Cook I
Mount Carmel —Dublin, OH
Licensure / Certification: Food handlers’ certification within 6 months of hire. Experience: Relevant work experience in a hospital setting, large institution…
Cook I, PT
Pickerington Cinema —Pickerington, OH
Knowledge of kitchen equipment and food items. Set-up of kitchen equipment. Competitive Wages & Premium Holiday Pay. Fully Paid Accelerated Training Program.
Quick Apply
8d

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Cook I-Banquet

Marriott International, Inc -
Marana, AZ

Apply Now

Job Details

Full-time
13 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Grilling
Recipe adherence
Staff supervision
Safety protocol adherence
Food heating
Coaching
Display design
Food portioning
Team scheduling
Managing hospitality teams
Hotel guest service standards
Mid-level
3 years
Hiring
Buffet setup
Team training
Food supply stocking
Food & beverage production
Trade school
Food garnishing
Oven and range use
Crew management
Team motivation (leadership skill)
Staffing management

Full Job Description

Additional Information
Job Number26096914
Job CategoryFood and Beverage & Culinary
Location15000 N Secret Springs Dr, Marana, Arizona, United States, 85658VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions that are served. Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

cook i jobs in tucson, az

Cook I-Banquet

Cook I

Cook I - PT (20 hours weekly)

Corrections Cook I

Cook I (85 North) (Academic)

Cook I

Food Services Worker I - PRN (as needed)

Cook I - Banquets (Full Time)

Cook (Skill Levels I, II, III)

Cook 1

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