Top 34 Culinary manager Jobs in Tucson, Az

General Manager
Snooze Tucson and Grant —Tucson, AZ
- $75,000 - $90,000 a year
- Full-time
- Basic math
- Sanitation
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Tucson, AZ
- $70,990.40 - $81,638.96 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Canyon Ranch —Tucson, AZ
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
Executive Chef
Miraval Arizona Resort and Spa —Tucson, AZ
- Full-time
- 6 years
- ServSafe
- Administrative experience
- Employee stock purchase plan
- Health insurance
12d
Chef de Cuisine
Troon —Tucson, AZ
- English
- Mid-level
- Residential
Quick Apply
Kitchen Manager
The Cheesecake Factory —Tucson, AZ
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Sous Chef
VENTANA CANYON ALLIANCE LLC —Tucson, AZ
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
Chick-fil-A —Tucson, AZ
- $17.75 - $18.75 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
Cook / Per Diem
Banner Rehabilitation Hospital - Tucson —Tucson, AZ
- $22 an hour
- Per diem
- Management
- Hospital
- Inpatient
- Opportunities for advancement
Assistant Manager Operations - Food Services
Tucson Medical Center —Tucson, AZ
- Full-time
- Sales
- Hospital
- ServSafe
Cook III-Cayton's
Marriott International, Inc —Marana, AZ
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Manager
The Cheesecake Factory —Tucson, AZ
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
13d
Restaurant Manager
Yard House —Tucson, AZ
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Banquet Sous Chef
Loews Ventana Canyon Resort —Tucson, AZ
- Full-time
- 3 years
- Mentoring
- Military encouraged
- Paid holidays
- Health insurance
Quick Apply
17h
Banquet Cook II
Marriott International, Inc —Marana, AZ
- Full-time
- Customer service
- Mid-level
- Hotel
Restaurant Manager
LongHorn Steakhouse —Tucson, AZ
- Mid-level
- Restaurant
- Dental insurance
- Flextime
3d
COOK (FULL TIME)
Morrison Healthcare —Tucson, AZ
- $16.50 - $17.00 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Wyndham Westward Look Grand Resort & Spa - Kitchen Supervisor
Aimbridge Hospitality —Tucson, AZ
- Full-time
- CPR Certification
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
13d
Kitchen Assistant Manager
Gospel Rescue Mission Inc —Tucson, AZ
- From $18.50 an hour
- Full-time
- Background check
- Spanish
- Clean driving record
Kitchen Staff
Seoulshi —Tucson, AZ
- From $16 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
11d

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General Manager

Snooze Tucson and Grant
Tucson, AZ

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Paid holidays
Disability insurance
Dental insurance
401(k)
Cell phone reimbursement
Opportunities for advancement
Life insurance
Paid sick time

Qualifications

Retail sales transactions
Team leadership
Basic math
Cash register operations
Food and beverage industry expertise
Business operations
POS systems
General management
Hospitality management

Full Job Description

Snooze – Who Are We?
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality.

Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.

We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you’ll find more than a job. You’ll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us?

The General Manager Role at Snooze
You are the face of Snooze; the lighthouse in direction, operations, morale, engagement, and guest satisfaction. The importance of this role simply can’t be overstated, as the success of the restaurant lies in your hands. Some of your objectives may include the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, labor, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation, community engagement, and sustainability. You are an active member of your community and are responsible for generating and reaching all sales objectives while creating and maintaining an environment consistent with the Snooze Compass and service standards.

The Benefits!
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.

Competitive quarterly operational performance bonus
Additional competitive yearly bonus for incredible P&L management
Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
No late nights—you’ll be home by dinner time every night!
$50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
Weekly pay and competitive hourly rates
Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
Employer-paid Short Term Disability and Life Insurance Plans
401k/Roth 401k Plans
Unlimited affordable Telehealth program
120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
40 Hours (5 days) of paid sick time paid at regular rate per year
Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
100% paid meal benefits
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
Unlimited dance parties!

The Position Specifics
Completely understand all Snooze policies, procedures, standards, specifications, guidelines, and expectations.

Ensure that all guests feel welcome and are given responsive, friendly, courteous, and exceptional service.
Be a role model, facilitator, trainer, and able employee in all Snooze hourly positions.
Assume 100% responsibility for the quality of products served and service given to guests while also achieving Snooze objectives for sales and growth.
Develop, plan, and carry out all restaurant marketing, advertising, and promotional activities and campaigns.
Develop relationships with the local community, collaborating with nonprofits, businesses, and government associations in order to bond Snooze to the local community.
Maintain Snooze standards in terms of employment, including interviewing, hiring, training, reviewing, evaluating, and terminating based on company policy.
Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair, and consistent corrective action for any violations of company policies, rules, and procedures.
Schedule labor by anticipating sales while ensuring all positions are filled and labor cost objectives are met.
Continually strive to develop all staff in managerial and professional skills, building Snooze’s future leadership.
Consistently monitor financial controls to assure objectives are met in sales, costs, labor, etc. Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies.
Prepare all required paperwork, including forms, reports performance reviews, and schedules in an organized and timely manner.
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
Ensure that all food and beverage products are consistently prepared and served according to Snooze standards. Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance.
Create and maintain a fun, safe, and rewarding work environment for all Snoozers

Is this the role for you?
General Managers at Snooze...

Must be 21 years of age and be authorized to work in the United States.
Have knowledge of food, beverage, and service generally involving at least 4+ years of operations and leadership experience.
Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area.
Be able to work in a standing position for long periods (up to 10 hours) and have the stamina to work 50 to 55 hours per week.

Compensation Details:
Full Salary Range: $75,000 - $90,000
Hiring Range: $75,000 – $82,500
New Snoozers typically start within the hiring range, with movement through the full salary band based on demonstrated mastery of core competencies, expanded skillset, and sustained performance over time. This allows us to create meaningful opportunity for growth.

Snooze is an Equal Opportunity Employer

INDMANAGE

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Refine Your Search

culinary manager jobs in tucson, az

General Manager

Director Culinary Services / Executive Chef

Executive Chef

Executive Chef

Chef de Cuisine

Kitchen Manager

Sous Chef

Kitchen Manager

Cook / Per Diem

Assistant Manager Operations - Food Services

Cook III-Cayton's

Restaurant Manager

Restaurant Manager

Banquet Sous Chef

Banquet Cook II

Restaurant Manager

COOK (FULL TIME)

Wyndham Westward Look Grand Resort & Spa - Kitchen Supervisor

Kitchen Assistant Manager

Kitchen Staff

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