Top 1 Kitchen porter Jobs in Tucson, Az

Kitchen Porter
Gospel Rescue Mission Inc —Tucson, AZ
- From $15.15 an hour
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Flexible schedule
10d

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Kitchen Porter

Gospel Rescue Mission Inc -
Tucson, AZ

Apply Now

Job Details

Full-time
From $15.15 an hour
10 days ago

Benefits

Flexible schedule

Qualifications

Customer communication
Safety regulations
Addressing dietary restrictions in food service

Full Job Description

Qualifications:

2 plus years of experience working in the food industry

Working knowledge and experience in food health and safety regulations

ServSafe certification a plus

Sound understanding of food allergies and foodborne illnesses

The ability to work as part of a team

The ability to work in a fast-paced environment

Willingness to adhere to health and safety rules

Inventory management

Effective communication

Good organizational skills

Bilingual English/Spanish a plus.

Physical Demands:

Caring for guests can be physically demanding. This individual will come in contact with individuals who are ill and/or contagious, and must take precautions to ensure the health and safety of everyone. Requires frequent sitting, standing, and walking; and lifting, carrying, pushing, and/or pulling objects weighing up to 50 pounds.

Mental Demands:

The population we serve is typically in crisis. This can cause emotional stress and compassion fatigue. GRM highly promotes employee self-care.

Employment Status:

Full-time 40 hours per week non-exempt; eligible for paid time off; eligible for benefits
Flexible schedule with occasional weekends.
BFOQ (Bona Fide Occupational Qualification) Faith aligned

Reports to: Kitchen Manager

Starting rate of pay: $15.15

Responsibilities & Duties

Warmly greet all guests, including, but not limited to, visitors, volunteers, vendors, staff, guests, donors; community groups, church groups, and public officials

Establish and build healthy Christ-honoring relationships with guests, while maintaining professional boundaries including guest confidentiality

Actively participate in the process of raising the standard in the Kitchen Services areas of responsibility

Under the leadership of the Head Chef, maintain the Standards of Excellence and actively participate in the process of upholding this standard among the Kitchen & Dining Room Team

In collaboration with the Kitchen & Dining Room Team, maintain the cleanliness of the entire kitchen and dining room according to the health departments regulation and in preparation for each day

Cleaning and sterilizing cooking stations, countertops, kitchen walls, stoves, ovens, grills, sinks, and dining room table

Maintain the food storage areas such as but not limed to freezers, refrigerators, and dry storage

Receives deliveries, unpack and place them in the appropriate location

Clean and maintain cooking equipment as but not limited to cookers, pots, food, and mixers

Support the Head Chef in basic food preparation like chopping, peeling, and washing food items

Provide assistance to the Line Cooks and other kitchen volunteers as needed

Maintain cleanliness and organization of the dining room during meal times

Maintain ingredient inventory and organize in all refrigerators, freezers, and storage areas

Event set-up and event clean-up, inventory, food storage, and tear down

Report any safety hazards to the Head Chef and Maintenance Team

Monitors operation of the dining room and performance of the volunteers

Monitors inventory of dining room supplies, and/or maintains inventory

Monitors dining room to ensure the area is clean and in proper condition; notifies management of needed repairs and/or replacements and possible safety hazards

Monitors available seating and directs guests to appropriate tables to ensure efficient distribution for the best possible service

Cleaning of the dining room as per health department codes

Ensure health department standards are being followed and interact with the health department during their inspections to obtain "Good" to "Excellent" ratings

Complete reports as needed including daily meal count

Attend staff devotions and team meetings

Attend professional training and networking opportunities as directed

Other duties as assigned

Professional Development

Achieve weekly, monthly, quarterly, and annual success goals as approved and by GRM benchmarks and strategic plan
Attend professional training and networking opportunities as directed
Attend staff meetings or other meetings as directed
Perform other duties as assigned

Gospel Rescue Mission is a 501 (c)(3) not-for-profit religious organization that provides social service programs to the homeless and working poor. Everything we do in this ministry should be centered on the will of God and honor the name of Jesus Christ

Gospel Rescue Mission's policy is to complete a background check, drug test, and motor vehicle authorization for applicants in the conditional offer stage.

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