Top 516 Restaurant manager Jobs in Tucson, Az

General Manager
eegee's —Tucson, AZ
- Weekends as needed
- 18 years or older
- English
- Mid-level
- Flexible schedule
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Assistant Manager
eegee's —Tucson, AZ
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Assistant Manager
Gen Korean BBQ —Tucson, AZ
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Oregano's —Tucson, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
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General Manager
Carl's Jr —Tucson, AZ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Health insurance
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Restaurant Operations Manager
First Watch Restaurants, Inc. —Tucson, AZ
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
9d
Store Manager
Angie's Lobster LLC —Tucson, AZ
- $75,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid holidays
- Dental insurance
General Manager - Restaurant
Mojo Cuban Kitchen and Rum Bar —Tucson, AZ
- $68,000 - $85,000 a year
- Weekends as needed
- Background check
- Serving
- Bar
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Manager
RA Sushi - Tucson —Tucson, AZ
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - Chili's
Chili's —Tucson, AZ
- $61,000 - $66,000 a year
- Casual dining restaurant
- Mid-level
FOH Manager- Gentle Ben's
UniConcepts —Tucson, AZ
- Weekends as needed
- Mid-level
- Accounting
- Mentoring
- 401(k)
- Paid time off
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General Manager - Tuscon
Better Buzz Coffee Company —Tucson, AZ
- $32 - $35 an hour
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Assistant Manager
Panda Restaurant Group —Tucson, AZ
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
3d
Store Manager
Panda Restaurant Group —Tucson, AZ
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
5d
Assistant Restaurant Manager
Peter Piper Pizza —Tucson, AZ
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Food Service General Manager
Trinity Services Group —Arizona
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- AD&D insurance
- Disability insurance
Restaurant Manager
Dunkin' —Tucson, AZ
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Manager
Chick-fil-A —Tucson, AZ
- $23 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
RUDY'S WEST BAR-B-Q LLC —Tucson, AZ
- Mid-level
- Product management
- Leadership
Quick Apply
Restaurant Service Manager
Red Robin International, Inc. —Tucson, AZ
- $50,000 - $61,000 a year
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Outlook
- Paid parental leave
- Employee stock purchase plan
Quick Apply
4d

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restaurant manager jobs near tucson, az

General Manager

eegee's -
Tucson, AZ

Quick Apply

Job Details

Benefits

Flexible schedule

Qualifications

Customer communication
Quick service & fast food restaurant experience
High school diploma or GED

Full Job Description

Job Overview
Are you a proven restaurant leader who’s ready to take full ownership of a store and the team behind it? We’re looking for a driven, people-first General Manager who knows how to balance strong operations, financial performance, and an exceptional guest experience—without losing the fun along the way.

What You’ll Do
As the General Manager, you’ll set the tone, lead by example, and drive results. This is a hands-on leadership role where you’ll build high-performing teams, deliver outstanding service, and ensure your restaurant runs smoothly, safely, and profitably every single day. Support daily restaurant operations, including opening and closing the store.

Take full accountability for restaurant operations, decision-making, and results
Ensure strong management coverage and leadership presence at all times
Analyze sales, costs, and profit trends to optimize performance
Control labor, food costs, expenses, and post invoices accurately in the management system
Create and execute business strategies that drive growth and operational excellence
Maintain top-tier sanitation, food safety, cleanliness, and health standards
Hire, train, mentor, and develop team members at all levels
Conduct one-on-ones, performance evaluations, and team meetings
Build and sustain an inclusive, positive, and safe workplace culture
Maintain accurate documentation related to performance, conduct, and development
Coach leaders and team members toward growth and career advancement
Lead with strong communication and professionally resolve guest concerns
Stay hands-on in operations—cooking, prepping, multitasking, and supporting the team as needed
Operate and oversee equipment, including grills, fryers, and batch machines
Keep a pulse on market trends, competitors, and local opportunities
Take on additional responsibilities that support the success of the store and brand

What We’re Looking For

A confident leader who thrives under pressure and leads with integrity
Strong financial and operational mindset with attention to detail
Excellent communicator who builds trust with teams and guests alike
Organized, decisive, and solution-oriented
Comfortable using Microsoft Office and restaurant management systems
Passionate about developing people and creating strong team culture
Fluent in English (reading, writing, and speaking)

Minimum Requirements

At least 18 years of age
High school diploma or equivalent
Minimum 2 years of direct fast food or restaurant management experience (or a combination of education and experience)
Reliable transportation
Ability to obtain and maintain Food Protection Manager Certification within 90 days

Physical Requirements

Ability to work early mornings, evenings, weekends, and holidays (including five lunch and two dinner shifts per week)
Comfortable working around hot equipment, cold storage, and loud environments
Able to stand for long periods and lift up to 50 lbs
Physically active role requiring bending, lifting, walking, and multitasking
Willingness to travel to other store locations and work flexible hours

Why Work at eegee’s?

Competitive pay with opportunities for raises
Monthly and quarterly bonus potential
You’re not just running a store—you’re building a team and a culture
You’ll have real ownership, influence, and impact on business results
Opportunities to grow, develop leaders, and shape the future of the brand
A fast-paced, hands-on role where no two days are the same

If you’re ready to lead with confidence, inspire your team, and drive real results, this is your moment.

Apply today and take the next step in your leadership journey!

Because this role interacts directly with guests, employees generally are expected to follow eegee’s grooming, appearance, and uniform standards to support a consistent guest experience and brand image. Visible facial tattoos, facial piercings beyond a single nose stud, and ear gauges/plugs larger than a dime ordinarily are not permitted while on shift.

eegee’s will make reasonable accommodations for an employee’s sincerely held religious beliefs, cultural practices, or racial or ethnic heritage, consistent with applicable law.

Quick Apply

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restaurant manager jobs in tucson, az

General Manager

Assistant Manager

Assistant Manager

Restaurant Manager

General Manager

Restaurant Operations Manager

Store Manager

General Manager - Restaurant

Restaurant Manager

Restaurant Manager - Chili's

FOH Manager- Gentle Ben's

General Manager - Tuscon

Assistant Manager

Store Manager

Assistant Restaurant Manager

Food Service General Manager

Restaurant Manager

Manager

Restaurant Manager

Restaurant Service Manager

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