Top 2 bar manager Jobs in tucson az

Bar Manager
Reilly Craft Pizza & Drink —Tucson, AZ
- $25 - $40 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dining Services Manager
University of Arizona —Tucson, AZ
- $47,356 - $59,195 a year
- Weekends as needed
- Bar
- Basic math
- Mid-level
- Paid holidays
- Health insurance

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Dining Services Manager
University of Arizona —Tucson, AZ
Manager for daily operations (front and back of house), including ordering, inventory control, food preparation, labor and food costs, budgeting, profit & loss…
$47,356 - $59,195 a year

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Assistant Manager - Restaurant
Experience Hospitality —Dublin, OH
Hire, train, and develop front-of-house staff. Handle guest interactions and make things right when needed. Someone who leads by example — not from the office.
$55,000 - $65,000 a year
Quick Apply
9h
Salon Manager at The Blowout Bar
The Blowout Bar —Dublin, OH
Someone who loves connecting with their team and with guests. Someone who genuinely cares for people and wants to see them succeed.
$50,000 - $58,000 a year
Quick Apply

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Bar Manager

Reilly Craft Pizza & Drink
Tucson, AZ

Quick Apply

Job Details

Full-time
$25 - $40 an hour

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Food provided

Qualifications

Staff supervision
Operations management
Team supervision
Operational management
Safety regulations
In-person customer service
Shift management
Inventory tracking for food cost management
Hospitality industry experience
Food & beverage production
Beverage building
Bar management
Managing food service teams
Beverage preparation
Team motivation (leadership skill)
Hospitality management

Full Job Description

Overview
Join our dynamic hospitality team as a Bar Manager, where your passion for food, beverages, and exceptional customer service will lead the charge in creating memorable experiences for our guests. In this energetic role, you will oversee all aspects of bar operations, ensuring smooth service, high-quality food and drink offerings, and a vibrant atmosphere. Your leadership will inspire your team to deliver outstanding hospitality while maintaining the highest standards of food safety and operational excellence. This is an exciting opportunity for a motivated professional eager to make a positive impact in a lively, guest-focused environment.

Responsibilities

Lead and manage all bar operations, including training, inventory, ordering, menu development and supervision to ensure efficient service delivery.
Oversee food and beverage preparation, ensuring quality standards are consistently met across all menu items.
Supervise food handling, cooking, and food production processes to maintain safety and hygiene regulations.
Coordinate with staff to manage service during busy hours, special events, and banquets.
Monitor inventory levels of alcohol, beverages, and supplies; place orders and control waste to optimize profitability.
Ensure compliance with health and safety regulations related to food safety, sanitation, and alcohol service.
Foster a welcoming environment by delivering excellent customer service and resolving guest concerns promptly.
Implement shift management procedures to ensure smooth transitions between team members while maintaining high service standards.

Requirements

Proven experience in restaurant management, beverage service management, or hospitality management with supervising responsibilities.
Strong background in beverage production, beverage techniques, and preparation within a restaurant setting.
Demonstrated leadership skills with experience supervising teams in fast-paced environments.
Knowledge of safety standards, dietary considerations, and responsible alcohol service practices.
Familiarity with management systems and inventory control processes.
Excellent customer service skills with the ability to handle diverse guest needs professionally.
Experience with catering or banquet operations is a plus.
Ability to manage shifts efficiently while maintaining team motivation and operational flow. Join us as a Bar Manager where your beverage expertise combined with leadership talent will elevate our venue’s reputation for exceptional hospitality!

Pay: $25.00 - $40.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

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bar manager jobs in tucson az

Bar Manager

Dining Services Manager

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