Top 5 catering manager Jobs in tucson az

Catering Manager
University of Arizona —Tucson, AZ
- $47,356 - $59,195 a year
- Weekends as needed
- Mid-level
- Residential
- Microsoft Office
- Paid holidays
- Dental insurance
Catering Sales Manager
Omni Hotels & Resorts —Tucson, AZ
- Full-time
- Microsoft Excel
- Computer literacy
- Basic math
Quick Apply
7d
Lead Line Cook/Sous Chef
Tokyo Sushi —Tucson, AZ
- $17.50 - $25.00 an hour
- Part-time
- Hospitality
- Mid-level
- Supervising experience
- Food provided
Quick Apply

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Catering Sales Manager
Omni Hotels & Resorts —Tucson, AZ
The Catering Sales Manager markets the Hotel’s services locally and nationally; to build guest relationships and business opportunities for the Hotel by…
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Catering Manager
Sunny Street Cafe —Dublin, OH
We're seeking an organized, outgoing manager who can spearhead our brand and capitalize on the tremendous potential for breakfast and lunch catering throughout…
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Executive Catering and Events Manager
LIFECARE ALLIANCE —Columbus, OH
Associate degree in Business, Hospitality, Food Service, or a related field strongly preferred; long-term sales experience in a related field will be considered…

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Catering Manager

University of Arizona -
Tucson, AZ

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Job Details

Full-time
$47,356 - $59,195 a year

Benefits

Paid holidays
Dental insurance
Vision insurance
Life insurance
Retirement plan

Qualifications

Driver's License
Driving
Food Handler Certification

Full Job Description

Posting Number

req26044

Department

Arizona Student Unions

Department Website Link

Student Unions

Location

Tucson Campus

Address

Tucson, AZ USA

Position Highlights

The Catering Manager is responsible for planning, organizing, supervising and coordinating the activities of the banquet department to ensure optimum performance, exceptional guest service and maximum profitability of all functions. They will train and motivate staff to exceed goals. The Catering Manager will oversee all Banquet Captains, full-time servers and students. Manager will assist in maintaining all University Standards.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs.

Duties & Responsibilities

Manage all aspects of assigned events - ensure guest satisfaction.
Meet with client and/or planner prior to event and ensure BEO is updated with any changes.
Oversee the execution and cleanup of catering functions.
Attend and engage in daily pre-function meetings for staff to familiarize them with the needs of each event.
Collaborate with the event planner to ensure seamless guest service.
Monitor and maintain the banquet department's systems and equipment to ensure their optimum performance.
Assist with set-up and breakdown of event spaces; including transporting to and from events.
Provide continuing supervision, training and coaching of assigned staff to improve service.
Promptly address and find resolution to guest concerns escalate to supervisor when necessary.
Provide reports as needed.
Communicate with EPO and Associate Director of Catering to ensure high quality presentations in all aspects of the operation with a focus on attention to detail.
Ensure that proper temperature levels for all food products during transportation, pre-service holding and service meet food safety compliance at all events.
Keep department, storage rooms and equipment clean at all times ensuring compliance with state, local board of health and department sanitation guidelines.
Ensure organization of the banquet departments’ storage rooms and work with Steward department to establish par levels for supplies and equipment.
Ensures proper handling, cleaning and sanitation of equipment, china, glass and silverware.

Knowledge, Skills and Abilities

Ability to work evenings and weekends.
Ability to effectively communicate with a variety of clients and colleagues.
Ability to work in a fast-paced stressful environment.
Knowledgeable of food safety protocols.
Knowledge of Microsoft Suite & other scheduling and invoicing programs.

Physical Requirements

Ability to lift and transport up to 40lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

Bachelor's degree or equivalent advanced learning attained through professional level experience required.
Minimum of 3 years of related work experience or equivalent combination of education and work experience required.
Serve Safe Food Handler Card or ability to obtain one within 6 months.
Must have a valid driver’s license and ability to drive according to the University Fleet Safety Policy.

Preferred Qualifications

FLSA

Exempt

Full Time/Part Time

Full Time

Number of Hours Worked per Week

Job FTE

1.0

Work Calendar

Fiscal

Job Category

Culinary

Benefits Eligible

Yes - Full Benefits

Rate of Pay

$47,356 - $59,195

Compensation Type

salary at 1.0 full-time equivalency (FTE)

Grade

Compensation Guidance

The Rate of Pay Field represents the University of Arizona’s good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate’s work experience, education/training, key skills, and internal equity.

The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

Career Stream and Level

Job Family

Catering and Banquet Services

Job Function

Culinary

Type of criminal background check required:

Name-based criminal background check (non-security sensitive)

Number of Vacancies

Target Hire Date

Expected End Date

Contact Information for Candidates

[email protected]

Open Date

5/19/2026

Open Until Filled

Yes

Documents Needed to Apply

Resume and Cover Letter

Special Instructions to Applicant

Notice of Availability of the Annual Security and Fire Safety Report

In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University’s campuses. These reports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.
Paper copies of the Reports can be obtained by contacting the University Compliance Office at [email protected].

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catering manager jobs in tucson az

Catering Manager

Catering Sales Manager

Lead Line Cook/Sous Chef

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