Top 12 Executive chef Jobs in Tucson Az

Executive Sous Chef
The Barnyard Crafthouse & Eatery —Tucson, AZ
- Weekends as needed
- Management
- Casual dining restaurant
- Culinary experience
Quick Apply
Executive Chef
Miraval Arizona Resort and Spa —Tucson, AZ
- Full-time
- 6 years
- ServSafe
- Administrative experience
- Employee stock purchase plan
- Health insurance
14h
Executive Chef
Canyon Ranch —Tucson, AZ
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Tucson, AZ
- $70,990.40 - $81,638.96 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
9d
Wyndham Westward Look Grand Resort & Spa - Executive Sous Chef
Aimbridge Hospitality —Tucson, AZ
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
11d
Executive Sous Chef
Tanque Verde Ranch —Tucson, AZ
- $60,000 - $75,000 a year
- Full-time
- Clean driving record
- Team management
- Driving
Head Chef
Upper Crust Food Service —Tucson, AZ
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Executive Sous Chef
Troon —Tucson, AZ
- English
- Residential
- Team management
Quick Apply
5d
Chef de Cuisine
Troon —Tucson, AZ
- English
- Mid-level
- Residential
Quick Apply
5d

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Executive Sous Chef
The Barnyard Crafthouse & Eatery —Tucson, AZ
The Barnyard Crafthouse & Eatery is An Equal Opportunity Employer and does not discriminate on the basis of a category protected under federal, state, or local…
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Executive Chef
Miraval Arizona Resort and Spa —Tucson, AZ
Collaborate with Nutritionists, Experience Guides, and Resort Leadership to develop engaging culinary education, demonstrations, workshops, and interactive…
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Executive Sous Chef

The Barnyard Crafthouse & Eatery -
Tucson, AZ

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Management
Culinary experience
Computer literacy
Basic math
Cooking
Knife skills
Chef
POS systems
Restaurant experience

Full Job Description

The Barnyard Crafthouse & Eatery is seeking candidates for a Sous Chef/Assistant Chef in Tucson, Arizona.

Summary of Position: Responsible for the daily operations of business. Including Back of House, cooking line, and expo areas, interacting with guests and staff, and adhering to overall standards of quality across the business.

Duties and Responsibilities:

-Ideal candidate will possess a strong understanding of culinary principles, ingredients, flavors, and flavor profiles. Also plating, presentation, and visual balance and appeal.

-Will be responsible for entire Back of House area.

-Responsible for maintaining standards for service, product quality, sanitation, safety, and operations.

-Monitoring staff levels, scheduling, ordering product, inventory, and training of staff both inside and outside of your designated area of responsibility.

-Interact with guests to ensure our high standards of satisfaction are met.

-Communicate with other management team members and employees regarding execution of operational standards.

-Adhere to and enforce all company policies and procedures.

Qualifications:

-Must be at least 21 years of age.

-Possess as least 2+ years of management experience (preferred).

-Possess 2+ years of restaurant experience.

-Have basic math skills and be able to understand POS system software.

-Able to work 50+ hours per week.

-Physical ability to bend, reach, and lift 40+ pounds.

Skills:

-Both written and verbal communication.

-Customer relations and customer service.

-Basic financial and budgeting.

-Basic computer and technology

The Barnyard Crafthouse & Eatery is An Equal Opportunity Employer and does not discriminate on the basis of a category protected under federal, state, or local law, such as age, sex (including pregnancy), citizenship, military status, race, or national origin.

Job Type: Full-time

Physical Setting:

Casual dining restaurant

Schedule:

10 hour shift
Holidays
Monday to Friday
Night shift
Weekend availability

Supplemental Pay:

Bonus pay

Experience:

Culinary Experience: 2 years (Preferred)
Cooking Management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in tucson az

Executive Sous Chef

Executive Chef

Executive Chef

Director Culinary Services / Executive Chef

Wyndham Westward Look Grand Resort & Spa - Executive Sous Chef

Executive Sous Chef

Head Chef

Executive Sous Chef

Chef de Cuisine

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