Top 537 Food service manager Jobs in Tucson Az

General Manager
eegee's —Tucson, AZ
- Weekends as needed
- 18 years or older
- English
- Mid-level
- Flexible schedule
Quick Apply
General Manager
SFE - Southwest Foodservice Excellence —Tucson, AZ
- $80,000 - $90,000 a year
- Full-time
- School experience
- High school diploma or GED
- Analysis skills
- Health savings account
- Relocation assistance
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13d
Kitchen Manager
The Cheesecake Factory —Tucson, AZ
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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Restaurant Shift Manager
Graze Premium Burgers —Tucson, AZ
- $17 - $18 an hour
- Part-time
- Fast casual restaurant
- Restaurant management
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager - Tuscon
Better Buzz Coffee Company —Tucson, AZ
- $32 - $35 an hour
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
General Manager
Main Event Entertainment —Tucson, AZ
- $86,178 - $101,386 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
4d
Food and Beverage Supervisor
Canyon Ranch —Tucson, AZ
- Full-time
- Mid-level
- Hotel
- Business Administration
- Dental insurance
- Vision insurance
Food and Beverage Manager
Troon —Tucson, AZ
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Angie's Lobster LLC —Tucson, AZ
- $75,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid holidays
- Dental insurance
General Manager
Snooze Tucson and Grant —Tucson, AZ
- $75,000 - $90,000 a year
- Full-time
- Basic math
- Sanitation
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Service & Hospitality Manager - Bacio
UniConcepts —Tucson, AZ
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
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Banquet Manager
Tanque Verde Ranch —Tucson, AZ
- $65,000 - $75,000 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Restaurant Manager
Yard House —Tucson, AZ
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Service Manager (South Wilmot)
Texas Roadhouse —Tucson, AZ
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
LEAD FOOD SERVICE WORKER (FULL TIME)
Eurest —Tucson, AZ
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Café
- Commuter assistance
- Disability insurance
Quick Apply
8d
DELI/DEPT LEADER
Fry's Food Stores —Tucson, AZ
- Full-time
- Experience working with individuals with disabilities
- Sales
- Basic math
General Manager
Bruegger's Bagels —Tucson, AZ
- $48,000 - $65,000 a year
- Weekends as needed
- Computer literacy
- Research
- Mid-level
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Oro Valley, AZ
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
8d
Restaurant Manager
LongHorn Steakhouse —Tucson, AZ
- Mid-level
- Restaurant
- Dental insurance
- Flextime
11d
FOH Manager- Gentle Ben's
UniConcepts —Tucson, AZ
- Weekends as needed
- Mid-level
- Accounting
- Mentoring
- 401(k)
- Paid time off
Quick Apply

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food service manager jobs near tucson az

General Manager

eegee's -
Tucson, AZ

Quick Apply

Job Details

Benefits

Flexible schedule

Qualifications

Customer communication
Quick service & fast food restaurant experience
High school diploma or GED

Full Job Description

Job Overview
Are you a proven restaurant leader who’s ready to take full ownership of a store and the team behind it? We’re looking for a driven, people-first General Manager who knows how to balance strong operations, financial performance, and an exceptional guest experience—without losing the fun along the way.

What You’ll Do
As the General Manager, you’ll set the tone, lead by example, and drive results. This is a hands-on leadership role where you’ll build high-performing teams, deliver outstanding service, and ensure your restaurant runs smoothly, safely, and profitably every single day. Support daily restaurant operations, including opening and closing the store.

Take full accountability for restaurant operations, decision-making, and results
Ensure strong management coverage and leadership presence at all times
Analyze sales, costs, and profit trends to optimize performance
Control labor, food costs, expenses, and post invoices accurately in the management system
Create and execute business strategies that drive growth and operational excellence
Maintain top-tier sanitation, food safety, cleanliness, and health standards
Hire, train, mentor, and develop team members at all levels
Conduct one-on-ones, performance evaluations, and team meetings
Build and sustain an inclusive, positive, and safe workplace culture
Maintain accurate documentation related to performance, conduct, and development
Coach leaders and team members toward growth and career advancement
Lead with strong communication and professionally resolve guest concerns
Stay hands-on in operations—cooking, prepping, multitasking, and supporting the team as needed
Operate and oversee equipment, including grills, fryers, and batch machines
Keep a pulse on market trends, competitors, and local opportunities
Take on additional responsibilities that support the success of the store and brand

What We’re Looking For

A confident leader who thrives under pressure and leads with integrity
Strong financial and operational mindset with attention to detail
Excellent communicator who builds trust with teams and guests alike
Organized, decisive, and solution-oriented
Comfortable using Microsoft Office and restaurant management systems
Passionate about developing people and creating strong team culture
Fluent in English (reading, writing, and speaking)

Minimum Requirements

At least 18 years of age
High school diploma or equivalent
Minimum 2 years of direct fast food or restaurant management experience (or a combination of education and experience)
Reliable transportation
Ability to obtain and maintain Food Protection Manager Certification within 90 days

Physical Requirements

Ability to work early mornings, evenings, weekends, and holidays (including five lunch and two dinner shifts per week)
Comfortable working around hot equipment, cold storage, and loud environments
Able to stand for long periods and lift up to 50 lbs
Physically active role requiring bending, lifting, walking, and multitasking
Willingness to travel to other store locations and work flexible hours

Why Work at eegee’s?

Competitive pay with opportunities for raises
Monthly and quarterly bonus potential
You’re not just running a store—you’re building a team and a culture
You’ll have real ownership, influence, and impact on business results
Opportunities to grow, develop leaders, and shape the future of the brand
A fast-paced, hands-on role where no two days are the same

If you’re ready to lead with confidence, inspire your team, and drive real results, this is your moment.

Apply today and take the next step in your leadership journey!

Because this role interacts directly with guests, employees generally are expected to follow eegee’s grooming, appearance, and uniform standards to support a consistent guest experience and brand image. Visible facial tattoos, facial piercings beyond a single nose stud, and ear gauges/plugs larger than a dime ordinarily are not permitted while on shift.

eegee’s will make reasonable accommodations for an employee’s sincerely held religious beliefs, cultural practices, or racial or ethnic heritage, consistent with applicable law.

Quick Apply

Refine Your Search

food service manager jobs in tucson az

General Manager

General Manager

Kitchen Manager

Restaurant Shift Manager

General Manager - Tuscon

General Manager

Food and Beverage Supervisor

Food and Beverage Manager

Store Manager

General Manager

Service & Hospitality Manager - Bacio

Banquet Manager

Restaurant Manager

Service Manager (South Wilmot)

LEAD FOOD SERVICE WORKER (FULL TIME)

DELI/DEPT LEADER

General Manager

Restaurant Operations Manager

Restaurant Manager

FOH Manager- Gentle Ben's

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