Top 3 Kitchen steward Jobs in Tucson Az

Kitchen Steward
Upper Crust Food Service —Tucson, AZ
- Full-time
- Background check
- Ability to lift 50 pounds
- Trade school
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9d
Steward
Westin La Paloma Resort and Spa —Tucson, AZ
- Full-time
- High school diploma or GED
- Restaurant
- Entry level
- Health savings account
- Disability insurance
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Wyndham Westward Look Grand Resort & Spa - Kitchen Steward
Aimbridge Hospitality —Tucson, AZ
- $16 - $18 an hour
- Full-time
- High school diploma or GED
- In-person
- Hotel experience
- AD&D insurance
- Disability insurance
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Kitchen Steward
Upper Crust Food Service —Tucson, AZ
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
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9d
Research Program Administrator, Steward Observatory
University of Arizona —Tucson, AZ
You will play a key role in maintaining compliance and asset logs, preparing subaward and vendor routing documents, monitoring and tracking subaward and vendor…
$25.50 - $31.88 an hour

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Steward - FT
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Refill soap & paper towels as needed.
Part-Time Dish Steward
Together and Company —Columbus, OH
Maintain dish area and kitchen organization. You will be in charge of keeping the flow of clean supplies throughout busy shifts, as well as assisting in keeping…
$16 - $18 an hour
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Kitchen Steward

Upper Crust Food Service -
Tucson, AZ

Quick Apply

Job Details

Full-time
9 days ago

Qualifications

Moving

Full Job Description

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.

If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

Duties and Responsibilities:

Maintain a clean and sanitary kitchen and dining room.
Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
Put away clean dishes, glassware, flatware, pots and pans.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors.
Sort and remove the trash, placing it in designated pickup areas.
May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.
Assist in unloading and putting away deliveries.
Maintain a positive and professional attitude with coworkers and customers.
Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Working knowledge operating a commercial dishwasher.
Be familiar with the industry's best practices.

Preferred Education and Experience:

Previous restaurant dishwashing experience preferred.
Ability to pass a background check.
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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Steward

Wyndham Westward Look Grand Resort & Spa - Kitchen Steward

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