Top 407 Food beverage Jobs in Tullahoma, Tn

Host / Hostess
O'Charley's Team Members —Manchester, TN
- Full-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Server/Waiter
Gondola Restaurant —Tullahoma, TN
- $15 - $30 an hour
- Part-time
- 18 years or older
- Customer service
- Cash register
- Employee discount
- Flexible schedule
Quick Apply
1d
Front of House
McAlister's Deli —Tullahoma, TN
- Guest services
- Restaurant
- Entry level
Quick Apply
Bartender
TownPlace Suites Tullahoma —Tullahoma, TN
- 8 hour shift
- Serving
- Bar
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Breakfast Host
TownPlace Suites Tullahoma —Tullahoma, TN
- 8 hour shift
- Writing skills
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Dining Hall Specialist - UT Space Institute
University of Tennessee Health Science Center —Tullahoma, TN
- Full-time
- Background check
- 18 years or older
- High school diploma or GED
5d
Brewista - 843 - Manchester, TN
7 Brew Coffee —Manchester, TN
- Weekends as needed
- Serving
- Ability to lift 50 pounds
- Outdoor work
- Flexible schedule
Quick Apply
Brewista
1360 - Tullahoma, TN —Tullahoma, TN
- Weekends as needed
- Serving
- Ability to lift 50 pounds
- Outdoor work
- Flexible schedule
Quick Apply
Food Service Employee (2026-2027)
Coffee County Board of Education —Manchester, TN
- Full-time
- Serving
- High school diploma or GED
- Analysis skills
Quick Apply
Dining Hall Specialist - UT Space Institute
University of Tennessee - Knoxville —Tullahoma, TN
- Full-time
- Background check
- 18 years or older
- High school diploma or GED
5d
Server
Cracker Barrel Old Country Store —Manchester, TN
- Serving
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
Back of House Team Member
McAlister's Deli —Tullahoma, TN
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
8d
Broista - Shelbyville, TN
Dutch Bros Coffee —Shelbyville, TN
- Up to $16 an hour
- 8 hour shift
- Serving
- Reliable transportation
- Communication skills
- Employee assistance program
Restaurant Team Member
Panera Bread —Tullahoma, TN
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Cashier
Buffalo Wild Wings —Tullahoma, TN
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Busser
Gondola Restaurant —Tullahoma, TN
- From $10 an hour
- Part-time
- Customer service
- No experience needed
- Food service experience
- Employee discount
Quick Apply
1d
Cashier
Zaxby's Tullahoma —Tullahoma, TN
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Restaurant Team Member
Papa John's - TW Pizza —Tullahoma, TN
- Part-time
- ServSafe
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Experienced Barista (Part-Time)
The Celtic Cup Coffee House —Tullahoma, TN
- Part-time
- Basic math
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Host
Cracker Barrel Old Country Store —Manchester, TN
- Restaurant
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance

I want to receive the latest job alert for food beverage in tullahoma, tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Host / Hostess

O'Charley's Team Members -
Manchester, TN

Quick Apply

Job Details

Full-time

Qualifications

Computer operation
Basic math
English
High school diploma or GED
Computer skills

Full Job Description

Position Summary

The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first impression. Everyone's FIRST (and last) responsibility is to ensure our guests have a great experience.

Primary Responsibilities

Including, but not limited to:

Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor.
Thank guests as they depart and inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy.
Stay organized, think and act with purpose and a sense of urgency.
Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards and procedures, garnishes, food portions, accompaniments, and proper sales procedures for To Go.
Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work before, during and after each shift.
Assist management team in ensuring maximum profitability through daily operations.
Ensure compliance of established goals through direction and continual communication.
Responsible for seating Guests and controlling the flow of the restaurant.
Knowledge of the operation, maintenance, and cleaning procedures for any equipment used in the performance of your job.
Effective operation and use of the phone, intercom, paging, and headphone systems.
Thoroughly bus and clean tables, booths, and chairs; sort and roll silverware, and preset dining room tables.
Ensure that floors are clean and dry.
Responsible for assisting with any To Go items including ordering, packaging, and cash handling.
Liable and responsible for sales recorded on the register under your host number (i.e., all cash and credit transactions, claiming 100% of tips, maintaining and balancing their drawer and coupon redemption, etc.).
Adhere to all current company policies and procedures (i.e., security/emergency procedures, Social Media Policy, etc.).
Communicate openly and honestly with all team members and management during periodic team member meetings, pre-meal, pep talks, and reviews.
Must know and adhere to all regulations regarding Responsible Service of Alcohol in accordance with our policies and State laws.
Knowledge of company and in-store promotions, new product rollouts, and point of sale materials; all menu items and LTO food upgrade items, additions and/or changes.
Other duties as assigned.

Position Qualifications

High school diploma or general education degree (GED)
Must be able to hear, and read, write and speak English fluently

Skills & Specifications

Experience/Training:

Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training).
Must possess all necessary technical skills required to effectively work in the FOH position.

Required:

Working knowledge and application of core company values, policies, and procedures.
Ability to exercise discretion and independent judgment with respect to challenging situations.
Basic computer knowledge of Front of House (FOH) systems.
Lead by positive example, acting in a professional, courteous manner at all times.
Excellent verbal and written communication skills.
Proficiency in basic math and time management.

Physical Demands

Legend:

R (Not Applicable) - Activity is rarely/not required in this position (0 – 2 hrs/month)
O (Occasionally) - Position requires this activity up to 33% of the time (0 – 2.5+ hrs/day)
F (Frequently) - Position requires this activity from 33% - 66% of the time (2.5 – 5.5+ hrs/day)
C (Constantly) - Position requires this activity more than 66% of the time (5.5+ hrs/day)

Activity

Frequency

Activity

Frequency

Standing

Climbing

Walking

Crawling

Sitting

Squatting

Handling/Fingering

Kneeling

Reaching Out/Up/Down

Bending

Lift/Move Objects up to 25 lbs.

Lift/Move Objects greater than 25 lbs.

Essential Functions

To perform this job successfully, the Team Member must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Work Environment

The work environment is that of the restaurant operation, including moderate to varying noise, crowds, wet floors, and temperature extremes.

Quick Apply

Refine Your Search

food beverage jobs in tullahoma, tn

Host / Hostess

Server/Waiter

Front of House

Bartender

Breakfast Host

Dining Hall Specialist - UT Space Institute

Brewista - 843 - Manchester, TN

Brewista

Food Service Employee (2026-2027)

Dining Hall Specialist - UT Space Institute

Server

Back of House Team Member

Broista - Shelbyville, TN

Restaurant Team Member

Cashier

Busser

Cashier

Restaurant Team Member

Experienced Barista (Part-Time)

Host

I want to receive the latest job alert for food beverage in tullahoma, tn

Related Searches

Explore jobs in more locations

Position Summary

Primary Responsibilities

Position Qualifications

Skills & Specifications

Experience/Training:

Required:

Physical Demands

Essential Functions

Work Environment

Job Seeker Tools

Employer Tools

Browse

Stay Connected