Top 4 Kitchen supervisor Jobs in Tullahoma Tn

Travel Chef Manager (Healthcare)
The Waters of Shelbyville —Shelbyville, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Assistant Food Service Manager
Food City —Winchester, TN
- Weekends as needed
- Sales
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
8d

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Travel Chef Manager (Healthcare)

The Waters of Shelbyville -
Shelbyville, TN

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Recipe adherence
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Team supervision
Food service cleaning
Put-away
Production safety compliance
Mid-level
Team development
Food safety sanitizing procedures
Food supply stocking
Managing kitchen staff
Accommodating special dietary needs
Food ordering
1 year
Leadership
Communication skills
General management
Food preparation equipment operation
Addressing dietary restrictions in food service
Kitchen organization
Staff development

Full Job Description

The Traveling Chef Manager position includes the following but is not limited to:

Traveling to different locations and providing necessary culinary and managerial support.
Leading staff with proper communication skills and composure.
Handle a 50–55-hour work week with open availability.
Work towards being state-ready at all times.
Maintain a clean and organized work environment.
Establish, enforce, and maintain all service, sanitation, and state compliance standards.
Hands-on supervision of preparation.
Assist in picking up shifts when there are call-offs.
Focus on safety, quality, consistency, and organization.
Maintain standards of quality, costs, eye appeal, and overall flavor.
Ability to assume complete control of the kitchen without a manager.
Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
Responsible for knowing all aspects of the culinary operation.

The ideal candidate will possess:

A keen understanding of therapeutic and modified diets and preparation.
Prior healthcare experience (minimum 1 year).
A passion for giving true hospitality (both to guests and staff members).
Critical problem-solving skills.
Self-motivated team player.
Punctual, adaptable, and passionate.
A keen ability and desire for team development.
A “do whatever it takes” attitude.
The ability to pivot quickly and be adaptable in all situations
Strong leadership skills.
Maintains the highest standards of sanitation and safe work environment
The desire for continued learning.

Traveling Chef Manager Job Duties:

Prepare all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Clean and maintain the station by practicing good safety and sanitation.
Assist with the cleaning and organization of kitchen and equipment.
Assist in placing food orders and putting away the food order.
Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.
Restock items as needed throughout the shift.
Adhere to all sanitation and food production codes.

Quick Apply

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kitchen supervisor jobs in tullahoma tn

Travel Chef Manager (Healthcare)

Assistant Food Service Manager

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